serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED SMALL ICE SCOOP ON THE SIDE OF FRONT COOLER NEAR ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO PROPERLY CLEAN, SANITIZE AND AIR-DRY ICE SCOOP. MUST MAINTAIN AT ALL TIMES.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
OBSERVED IMPROPER INTERNAL TEMPERATURE OF COOKED TCS FOODS - REFRIED BEANS 45.1 F, CHORIZO 72.0 & 62.9 F, GROUND BEEF 53.3 F, CHICKEN TINGA 57.8 F, ROASTED PORK 61.5, LENGUA 51.9 F, MARINATED PORK 64.3 F IN WALK-IN COOLER 2. PERSON IN CHARGE DISCARDE...
minor Sanitation
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NOTED LOOSE DUST ON COMPRESSOR FAN IN WALK-IN COOLER #2. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
IN-USE UTENSILS: PROPERLY STORED
OBSERVED LARGE BLUE ICE SCOOP STORED ON TOP OF FRONT COOLER NEXT TO ICE MACHINE AND SMALL ICE SCOOP STORED INSIDE OF ICE BIN AT BAR. INSTRUCTED PERSON IN CHARGE TO PROVIDE PROPER ICE SCOOP HOLDERS AND MAINTAIN.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED STAINED AND DEEPLY CUT CUTTING BOARDS IN KITCHEN ON PREP TABLES. INSTRUCTED TO DEEP CLEAN AND RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE AND MAINTAIN.
serious Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
NOTED ENCRUSTED GREASE AND FOOD DEBRIS UNDER ALL FRYERS IN KITCHEN. INSTRUCTED TO DEEP CLEAN AND SANITIZE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED UNNECESSARY ITEMS BETWEEN CHEST COOLER AND NORTHEAST WALL AT BAR. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS, STORING ALL KEPT ITEMS ON PROPER SHELVING THAT IS NON POUROUS AND A MINIMUM OF 6 INCHES FROM THE FLOOR.