TACOS CINCUENTA ARROBAS.

Chicago Health Dept

2300 S THROOP ST · PILSEN, CHICAGO

Last inspected 2024.

4 inspections on record since 2020 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 6

2024

PASS W/ CONDITIONS 3 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.

Critical Other

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON MFP TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED SMALL HOLES THAT LEAD TO OUTSIDE ON THE GROUND AREA BY THE HAND WASHING SINK AND THE DRIVER'S DOOR NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID AREAS TIGHT FITTING AND RODENT PROOFED.

NOV 9

2022

PASS · 0 violations

NOV 2

2022

FAIL 10 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIROTY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE ABOVE HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED COOLER WITH INADEQUATE INTERNAL AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

OBSERVED AMBIENT AIR TEMPERATURE THERMOMETER NOT IN WORKING ORDER IN FRONT COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING AMBIENT AIR TEMPERATURE THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED SCREEN DOORS IN DISREPAIR( TORN AND WITH HOLES) IN FRONT WINDOW AND REAR DOOR. INSTRUCTED MANAGER TO REPAIR

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED COOLER NEAR REAR DOOR NOT MOUNTED TO FLOOR. COOLER WAS NOT SECURE AND WAS ABLE TO BE MOVED. INSTRUCTED MANAGER TO SECURE ALL EQUIPMENT.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FANS IN CEILING WITH AN ACCUMULATION OF DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN.

Serious Food Temperature

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED HOT WATER AT AN INADEQUATE TEMPERATURE IN 3 COMPARTMENT SINK. HOT WATER MEASURED AT 106 F. INSTRUCTED MANAGER TO PROVIDE WATER WITH AN MINIMUM TEMPERATURE OF 110 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED

Minor Other

54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SERVICE DOOR IN DISREPAIR. DOOR WAS NOT ABLE TO BE PROPERLY HELD OPEN AT SERVICE WINDOW. INSTRUCTED MANAGER TO REPAIR

OCT 14

2020

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.

Minor Documentation & Training

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-602.12 OBSERVED THE MFP WITHOUT THE 1006 FOOD RETAIL LICENSE # ON THE SIDES OF THE TRUCK. INSTRUCTED TO PROVIDE, WITH THE NUMBERS BEING AT LEAST 2 INCHES IN HEIGHT.

Serious Employee Hygiene

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

5-103.11(B) OBSERVED NO ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK NOR AT THE HAND WASHING SINK IN THE MFP TRUCK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK (110F) AND AT THE HAND WASHING SINK (100F) AT ALL TIMES. BY THE END OF THE INSPECTION THE MANAGER ADJUSTED THE HOT WATER AND THE HOT WATER AT THE 3 COMPARTMENT SINK IS MAINTAINING 110F AND THE HOT WATER AT THE HAND WASHING SINK IS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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