NOV 6
2024
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TACOS CINCUENTA ARROBAS.
BEAT. 44/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected November 6, 2024 · passed with conditions
Failed an inspection 3 years ago. 8 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
1 passed · 2 w/ conditions · 1 failed
VIOLATIONS
17
includes 8 critical
RECORDS COVER
4 YEARS
since Oct 2020
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON MFP TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE MFP. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED SMALL HOLES THAT LEAD TO OUTSIDE ON THE GROUND AREA BY THE HAND WASHING SINK AND THE DRIVER'S DOOR NOT TIGHT FITTING. INSTRUCTED TO MAKE SAID AREAS TIGHT FITTING AND RODENT PROOFED.
NOV 22022FAILED10 violations3 CRITICALDETAILS
NOV 2
2022
FAILED
10 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO PROVIDE. PRIROTY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE ABOVE HAND WASHING SINK. INSTRUCTED MANAGER TO PROVIDE SIGNAGE.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED COOLER WITH INADEQUATE INTERNAL AIR TEMPERATURE OF 50 F. INSTRUCTED MANAGER TO PROVIDE AN INTERNAL AIR TEMPERATURE OF 41 F AND BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
THERMOMETERS PROVIDED & ACCURATE
OBSERVED AMBIENT AIR TEMPERATURE THERMOMETER NOT IN WORKING ORDER IN FRONT COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING AMBIENT AIR TEMPERATURE THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED SCREEN DOORS IN DISREPAIR( TORN AND WITH HOLES) IN FRONT WINDOW AND REAR DOOR. INSTRUCTED MANAGER TO REPAIR
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED COOLER NEAR REAR DOOR NOT MOUNTED TO FLOOR. COOLER WAS NOT SECURE AND WAS ABLE TO BE MOVED. INSTRUCTED MANAGER TO SECURE ALL EQUIPMENT.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FANS IN CEILING WITH AN ACCUMULATION OF DIRT AND DUST BUILD UP. INSTRUCTED MANAGER TO CLEAN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED HOT WATER AT AN INADEQUATE TEMPERATURE IN 3 COMPARTMENT SINK. HOT WATER MEASURED AT 106 F. INSTRUCTED MANAGER TO PROVIDE WATER WITH AN MINIMUM TEMPERATURE OF 110 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SERVICE DOOR IN DISREPAIR. DOOR WAS NOT ABLE TO BE PROPERLY HELD OPEN AT SERVICE WINDOW. INSTRUCTED MANAGER TO REPAIR
OCT 142020PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
OCT 14
2020
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-602.12 OBSERVED THE MFP WITHOUT THE 1006 FOOD RETAIL LICENSE # ON THE SIDES OF THE TRUCK. INSTRUCTED TO PROVIDE, WITH THE NUMBERS BEING AT LEAST 2 INCHES IN HEIGHT.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED NO ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK NOR AT THE HAND WASHING SINK IN THE MFP TRUCK. INSTRUCTED TO ALWAYS MAINTAIN ADEQUATE HOT WATER AT THE 3 COMPARTMENT SINK (110F) AND AT THE HAND WASHING SINK (100F) AT ALL TIMES. BY THE END OF THE INSPECTION THE MANAGER ADJUSTED THE HOT WATER AND THE HOT WATER AT THE 3 COMPARTMENT SINK IS MAINTAINING 110F AND THE HOT WATER AT THE HAND WASHING SINK IS MAINTAINING 100F. PRIORITY VIOLATION 7-38-030(C).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →