JUN 15
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TACOS DE CANASTA EL CONDE.
YOUR CALL. 76/100
1536 W 18TH ST · PILSEN, CHICAGO
Last inspected June 15, 2015 · passed with conditions
2 of 3 inspections passed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 w/ conditions
VIOLATIONS
16
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2014
INSPECTION HISTORY
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED REAR REACH-IN COOLER AT IMPROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURE OF 12 DOZEN RAW EGGS 54.2-55.6F, RAW FISH 52.8F, RAW CHICKEN 51.4-53.6F, COOKED CHICKEN 50.6F, COOKED BEANS 52.7-53.8F STORED IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $150 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF FRYER CABINET(GREASE BUILDUP)AND EXTERIOR OF COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER FRONT COUNTER, ALONG WALLS AND IN ALL WALLS IN PREP, STORAGE, AND BASEMENT AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CEILING IN REAR STORAGE AREAS(WATER DAMAGE, PEELING PAINT). REPLACE MISSING OUTLET COVER ON WALL UNDER KNIFE RACK IN REAR PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE COOLERS. ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
NOV 282014PASSED5 violationsDETAILS
NOV 28
2014
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE TORN GASKET INSIDE THE 2 DOOR FOOD PREP COOLER AT FRONT PREP AREA AND CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BURNT-OUT LIGHT BULBS AT REAR DRY STORAGE ROOM AND INSTALL MISSING END-CAPS ON LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR WATER LEAK AT BASE OF FAUCET OF THE 3 COMPARTMENT SINK AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND MAINTAIN A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES AND PROVIDE AND MAINTAIN THERMOMETERS INSIDE THE COOLERS.
FEB 182014PASSED3 violationsDETAILS
FEB 18
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ALL PREP TABLES, STORAGE SHELVES, SINKS, ROLLING CART NEED DETAILED CLEANING. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BASEMENT FLOOR NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN FRONT PREP AREA AND IN TOILET ROOMS. INSTD TO PROVIDE SAME. LIGHTSHIELDS MISSING IN REAR PREP AREA. PROVIDE SAME.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →