PASS W/ CONDITIONS 8 violations 2 CRITICAL
OBSERVED REAR REACH-IN COOLER AT IMPROPER TEMPERATURE 55.1F. INSTRUCTED MANAGER TO REPAIR COOLER AND MAINTAIN 40F OR BELOW. COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
OBSERVED IMPROPER TEMPERATURE OF 12 DOZEN RAW EGGS 54.2-55.6F, RAW FISH 52.8F, RAW CHICKEN 51.4-53.6F, COOKED CHICKEN 50.6F, COOKED BEANS 52.7-53.8F STORED IN REAR REACH-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 40LBS AND $150 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE.. CRITICAL VIOLATION 7-38-005A
CLEAN INTERIOR OF FRYER CABINET(GREASE BUILDUP)AND EXTERIOR OF COOKING EQUIPMENT.
CLEAN FLOORS UNDER FRONT COUNTER, ALONG WALLS AND IN ALL WALLS IN PREP, STORAGE, AND BASEMENT AREAS.
REPAIR CEILING IN REAR STORAGE AREAS(WATER DAMAGE, PEELING PAINT). REPLACE MISSING OUTLET COVER ON WALL UNDER KNIFE RACK IN REAR PREP AREA.
REPLACE MISSING END CAPS ON LIGHT SHIELDS IN REAR PREP AREA.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. PROPERLY ORGANIZE COOLERS. ELEVATE STOCK OFF FLOOR IN STORAGE AREAS.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.