JAN 11
2013
PASS 4 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN AND MAINTAIN THE FOLLOWING: UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS, REATTACH LOOSE RUBBER GASKETS TO COOLER DOORS IN REAR KITCHEN WHERE NEEDED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT. BASEMENT FLOOR HAS A SMALL PUDDLE, CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE ITEMS STORED IN REAR PREP AREA HANDSINK AND KEEP FREE OF ITEMS. REPAIR LEAK AT THREE COMP SINK FAUCET IN REAR KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE AND MAINTAIN CORNER AREAS OF STORAGE IN REAR KITCHEN TO AVOID CLUTTER.