Tacos & Salsas LLC

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY 7-38-025

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

PREMISES HAS TWO REFRIGERATION UNITS ON SITE, NOT RUNING AT THIS TIME, INSTRUCTED TO HAVE RUNNING, ALSO PREMISES HAS A PROPANE HOT HOLDING UNIT NOT ON AT THIS TIME, INSTRUCTED TO HAVE READY MUST BE ABLE TO KEEP HOT FOOD 135*F OR ABOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO MULTI USE EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETLY IN BASIN OF 3 COMPARTMENT SINK PRIORITY 7-38-025

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER, INSTRUCTED TO PROVIDE 7-38-005

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO RUNNING HOT WATER ON TRUCK DUE TO A FROZEN WATER LINE, INSTRUCTED TO PROVIDE 100*F AT THE HANDSINK AND ADEQUATE SUPPLYOF 110*F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE PRIORITY VIOLATION 7-38-030(C)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(O)NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

HOT HOLDING UNITS NOT ON. INSTD TO HAVE ON ABLE TO MAINTAIN 135F OR ABOVE. ONLY 1 REFRIGERATION UNIT ON SITE. INSTD TO PROVIDE MORE THAN 1 REFRIGERATION WITH INTERIOR ACCESS ONLY FOR ADEQUATE REFRIGERATION. PRIORITY VIOLATION 738-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY 7-38-025

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14: NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER ON VEHICLE, 74.0F. INSTD TO PROVIDE 100F AT HANDWASH SINK AND ADEQUATE SUPPLY OF 110F AT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-030(C)

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NO SANITIZER ON VEHICLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

HOT HOLDING UNITS NOT ON. INSTD TO HAVE ON ABLE TO MAINTAIN 135F OR ABOVE. REFIGERATION NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. ONLY 1 REFRIGERATION UNIT ON SITE. INSTD TO PROVIDE MORE THAN 1 FOR ADEQUATE REFRIGERATION....

THERMOMETERS PROVIDED & ACCURATE

MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NO MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY 7-38-025

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NO CHEMICAL TEST KIT FOR SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

NO HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE 100F AT HANDWASH SINK AND ADEQUATE SUPPLY OF 110F AT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-030(C)