JAN 7
2020
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TACOS & SALSAS LLC.
BEAT. 18/100
2300 S THROOP ST · PILSEN, CHICAGO
Last inspected January 7, 2020 · passed with conditions
Failed 3 of 4 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
0 passed · 1 w/ conditions · 3 failed
VIOLATIONS
23
includes 8 critical
RECORDS COVER
2 MONTHS
since Nov 2019
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY 7-38-025
DEC 172019FAILED6 violations2 CRITICALDETAILS
DEC 17
2019
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS, INSTRUCTED TO PROVIDE PROCEDURES AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREMISES HAS TWO REFRIGERATION UNITS ON SITE, NOT RUNING AT THIS TIME, INSTRUCTED TO HAVE RUNNING, ALSO PREMISES HAS A PROPANE HOT HOLDING UNIT NOT ON AT THIS TIME, INSTRUCTED TO HAVE READY MUST BE ABLE TO KEEP HOT FOOD 135*F OR ABOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO MULTI USE EQUIPMENT ON SITE. INSTRUCTED TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETLY IN BASIN OF 3 COMPARTMENT SINK PRIORITY 7-38-025
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER, INSTRUCTED TO PROVIDE 7-38-005
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO RUNNING HOT WATER ON TRUCK DUE TO A FROZEN WATER LINE, INSTRUCTED TO PROVIDE 100*F AT THE HANDSINK AND ADEQUATE SUPPLYOF 110*F AT THE 3 COMPARTMENT SINK TO PROPERLY WASH RINSE AND SANITIZE PRIORITY VIOLATION 7-38-030(C)
NOV 202019FAILED6 violations2 CRITICALDETAILS
NOV 20
2019
FAILED
6 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
HOT HOLDING UNITS NOT ON. INSTD TO HAVE ON ABLE TO MAINTAIN 135F OR ABOVE. ONLY 1 REFRIGERATION UNIT ON SITE. INSTD TO PROVIDE MORE THAN 1 REFRIGERATION WITH INTERIOR ACCESS ONLY FOR ADEQUATE REFRIGERATION. PRIORITY VIOLATION 738-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY 7-38-025
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.14: NO CHEMICAL TEST KIT FOR QUATERNARY AMMONIUM SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER ON VEHICLE, 74.0F. INSTD TO PROVIDE 100F AT HANDWASH SINK AND ADEQUATE SUPPLY OF 110F AT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-030(C)
NOV 132019FAILED8 violations2 CRITICALDETAILS
NOV 13
2019
FAILED
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEGED HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO SANITIZER ON VEHICLE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
HOT HOLDING UNITS NOT ON. INSTD TO HAVE ON ABLE TO MAINTAIN 135F OR ABOVE. REFIGERATION NOT ON. INSTD TO BE ON AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. ONLY 1 REFRIGERATION UNIT ON SITE. INSTD TO PROVIDE MORE THAN 1 FOR ADEQUATE REFRIGERATION.PRIORITY VIOLATION 738-005.
THERMOMETERS PROVIDED & ACCURATE
MISSING FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NO MULTI USE EQUIPMENT ON SITE. INSTD TO PROVIDE ALL EQUIPMENT TO BE USED FOR INSPECTION. EQUIPMENT MUST BE ABLE TO SUBMERGE COMPLETELY IN BASINS OF 3-COMPARTMENT SINK. PRIORITY 7-38-025
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST KIT FOR SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
NO HOT RUNNING WATER ON VEHICLE. INSTD TO PROVIDE 100F AT HANDWASH SINK AND ADEQUATE SUPPLY OF 110F AT 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-38-030(C)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →