NOV 20
2025
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TANGO SUR.
EAT. 79/100
3761-3763 N SOUTHPORT AVE · LAKEVIEW, CHICAGO
Last inspected November 20, 2025 · passed
14 of 18 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
18
14 passed · 2 w/ conditions · 2 failed
VIOLATIONS
75
includes 4 critical
RECORDS COVER
15 YEARS
since Jun 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR EXPOSED HAND WASHING SINK IN BASEMENT FOOD PREP AREA. MUST PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY BOTTOM OF PREP TABLE ON BASEMENT FOOD PREP AREA. MUST REPAINT AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE EXPOSED HAND WASHING SINK LOCATED ON THE BASEMENT.
OCT 172024PASSED5 violationsDETAILS
OCT 17
2024
PASSED
5 violationsDETAILS
IN-USE UTENSILS: PROPERLY STORED
OBSERVED THE SCOOPS STORED IN DRY STORAGE BINS STORED WITH HANDLES IN CONTACT WITH FOOD ITEMS IN BINS. INSTRUCTED MANAGER TO STORE ALL SCOOPS WITH HANDLES NOT IN CONTACT WITH FOOD ITEMS IN DRY STORAGE BINS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED WOMEN'S BATHROOM NEXT TO CASHIER AREA TO HAVE A TRASH CAN WITHOUT A LID. INSTRUCTED MANAGER TO PROVIDE TRASH CAN WITH A LID FOR ALL UNISEX AND WOMEN'S BATHROOMS ON SITE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR UNDER THE DISH MACHINE TO BE HEAVILY SOILED WITH BUILD UP OF SPILLAGE AND DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AREA FREE OF EXCESS BUILD UP AND DEBRIS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE CEILING ABOVE THE GREASE TRAP IN THE BASEMENT DRY STORAGE AREA TO BE HEAVILY DAMAGED AND MISSING PORTIONS, EXPOSING THE PIPES AND WIRES ABOVE. INSTRUCTED MANAGER TO REPAIR DAMAGED CEILING AND PROVIDE A CLEANABLE SURFACE TO PROTECT FROM POTENTIAL SOURCES OF CONTAMINATION.
ALLERGEN TRAINING AS REQUIRED
OBSERVED MISSING CERTIFIED FOOD MANAGERS WITHOUT ALLERGEN TRAINING CERTIFICATE FOR 2 OF THE 3 MANAGERS. INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING CERTIFICATE FOR EVERY CERTIFIED FOOD MANAGER.
OCT 272023PASSED6 violationsDETAILS
OCT 27
2023
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD CONTAINERS ARE STORED ON THE FLOOR INSIDE THE 2 DOOR REFRIGERATION UNIT AND WALK-IN COOLER AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED FOIL PAPER USED TO LINE SHELVES UNDERNEATH THE DISHWASHING MACHINE. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE 3-COMPARTMENT SINK HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM OF THE 3-COMPARTMENT SINK.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED PEELING PAINT OF WALLS AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN AND REPAINT WITH NON-TOXIC FOOD-GRADE PAINT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALL BASE AND UNDERNEATH EQUIPMENT, ESPECIALLY BY THE GREASE TRAP AND SODA DISPENSING SYRUP MACHINE AT THE BASEMENT FOOD PREP/DRY STORAGE AREA.
AUG 302022PASSED6 violations1 CRITICALDETAILS
AUG 30
2022
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED THE TOILET ROOMS ON THE MAIN FLOOR OF THE ESTABLISHMENT WITH NO EMPLOYEE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED TWO BULK CONTAINERS (FLOUR AND PEPPER) IN THE BASEMENT AREA WERE NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL PACKAGING AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-904.11 OBSERVED KITCHENWARE AND TABLEWARE(SPOONS AND PANS) IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID KITCHENWARE AND TABLEWARE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
4-903.11(A; C) OBSERVED ALUMINUM TO-GO CONTAINERS IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
5-501.11 OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD-UP ON THE EXTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
4-202.18 OBSERVED THE VENTILATION HOOD FILTERS WITH GREASE BUILD-UP AND DISCOLORATION. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID FILTERS.
AUG 232022FAILED7 violations1 CRITICALDETAILS
AUG 23
2022
FAILED
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED THE TOILET ROOMS ON THE MAIN FLOOR OF THE ESTABLISHMENT WITH NO EMPLOYEE HANDWASHING SIGNAGE. INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED TWO BULK CONTAINERS (FLOUR AND PEPPER) IN THE BASEMENT AREA NOT LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS NOT IN ITS ORIGINAL PACKAGING AND MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED KITCHENWARE AND TABLEWARE(SPOONS AND PANS) IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID KITCHENWARE AND TABLEWARE.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED ALUMINUM TO GO CONTAINERS IN THE FOOD PREP AREA NOT INVERTED. INSTRUCTED TO INVERT SAID ITEMS AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED THE FACILITY USES A HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE A PROPER TEMPERATURE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR OR THERMOMETER THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE DURING HOT WATER SANITATION. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD-UP ON THE EXTERIOR SURFACE. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD FITLERS WITH GREASE BUILD UP AND DISCOLORATION. INSTRUCTED TO DEEP CLEAN OR REPLACE SAID FILTERS.
show all 18 inspections →
JUL 272021PASSED6 violationsDETAILS
JUL 27
2021
PASSED
6 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AT THE BASEMENT FOOD PREP AREA. MUST INSTALL A WASHABLE SPLASH GUARD.
IN-USE UTENSILS: PROPERLY STORED
NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD-UP INSIDE THE UPRIGHT FREEZERS AT THE BASEMENT FOOD PREP/DRY STORAGE AREA. INSTRUCTED TO DEFROST, CLEAN, AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED A LARGE POTS UNABLE TO FIT INSIDE THE DISHWASHING MACHINE FOR PROPER WASHING, RINSING, AND SANITIZING. INSTRUCTED TO PROVIDE A PROCEDURE FOR PROPER WASHING AND TO SANITIZE OF EQUIPMENT OR REMOVE EQUIPMENT. (LARGE POTS AND PANS)
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO DETAIL, CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
JUL 152020PASSED3 violations1 CRITICALDETAILS
JUL 15
2020
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN OR POSTER NEAR HAND WASHING SINK IN THE FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EXCESSIVE AMOUNT OF ICE BUILD UP IN THE UPRIGHT FREEZER LOCATED IN BASEMENT. MUST REMOVE EXCESS ICE DETAIL CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED HEAVY DUST ACCUMULATION ON VENTILATION VENTS IN TOILET ROOMS. MUST CLEAN AND MAINTAIN.
OCT 82019PASS W/ CONDITIONS6 violationsDETAILS
OCT 8
2019
PASS W/ CONDITIONS
6 violationsDETAILS
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
SOME FOOD ITEMS ON THE MENU THAT ARE DISCLOSED BY ASTERISK MUST ALSO DISCLOSE THAT CAN BE COOKED TO ORDER OR DESCRIBE SUCH FOODS AS RAW OR UNDER-COOKED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST INSTALL A SPLASH GUARD BETWEEN THE KITCHEN HAND WASHING SINK AND THE ICE BIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE RAW WOODEN BLOCKS AS ELEVATION/PROPS UNDER THE DISH WASHING MACHINE. MUST USE NON-POROUS MATERIAL AS ELEVATION.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
MUST PROVIDE IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS FOR THE HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN THE BASEMENT DRY FOOD STORAGE. MUST BE SMOOTH CLEANABLE SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WOODEN FLOORING UNDER THE CLEAN DISH STORAGE IN THE HALLWAY TO THE SOUTH DINING ROOM IN POOR REPAIR, MISSING WOOD. MUST REPLACE/REPAIR TO BE SMOOTH AND CLEANABLE.-----WALLS THROUGHOUT THE MEN'S AND WOMAN'S WASHROOMS WITH DAMAGED PLASTER, HOLES. MUST REPAIR TO BE SMOOTH AND CLEANABLE.-----RAW BRICK WALLS THROUGHOUT THE BASEMENT PREP AND RAW WOOD WALLS THROUGHOUT THE BASEMENT DRY FOOD STORAGE MUST BE SEALED/COVERED TO BE SMOOTH AND CLEANABLE.
SEP 132018PASS W/ CONDITIONS7 violationsDETAILS
SEP 13
2018
PASS W/ CONDITIONS
7 violationsDETAILS
5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PROPER DATE MARKING AND DISPOSITION
3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-903.11 (D) OBSERVED UNCOVERED CLEAN LINENS USED FOR THE KITCHEN STORED ON LAST METAL SHELVES IN THE KITCHEN UNDER PREP AREA . MUST STORE PROPERLY STORED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-202.16 MUST NOT USE MILK CRATES INSIDE THE COOLER AS MEANS OF SHELVING IN THE KITCHEN. PROVIDE PROPER RAISED SHELVING. -
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 (B) OBSERVED LIGHT SHIELD DIRTY WITH DEBRIS AT REAR PREP AREA, INSTRUCTED TO CLEAN AND MAINTAIN -
SEP 222017PASSED1 violationDETAILS
SEP 22
2017
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND BULK FOOD NOT LABELED.(FLOUR,ETC.) MUST LABEL.
FEB 72017PASSED3 violationsDETAILS
FEB 7
2017
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY. MUST STORE INVERTED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND EXHAUST HOOD NOT CLEAN AT MAIN KITCHEN. MUST PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ESPRESSO MACHINE WATERLINE. MUST PROVIDE.
AUG 152016PASSED3 violationsDETAILS
AUG 15
2016
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE READY TO EAT FOOD ITEMS INSIDE WALK-IN COOLER IN BASEMENT. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED DIRT AND DEBRIS ON SHELVING IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
ADDITIONAL WATER PRESSURE NEEDED AT EXPOSED HAND WASHING SINK IN FOOD PREPARARATION AREA. MUST REPAIR AND MAINTAIN.
JUN 112015FAILED3 violationsDETAILS
JUN 11
2015
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED ACCUMULATED PINK/BLACK SLIME BUILD UP INSIDE ICE MACHINE DRIPPING INTO ICE (READY TO EAT FOOD). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
DISWASH 3-COMPARTMENT SINK HOT WATER HANDLE LEAKING ALSO PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINKS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE SOME COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
NOV 122014PASSED4 violationsDETAILS
NOV 12
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO RELOCATE SODA GUN AND NOZZLE THAT IS STORED 6 INCHES ABOVE THE FAUCET TO THE EXPOSED HAND SINK IN THE KITCHEN OR INSTALL A SPLASH GUARD WITH THE SODA GUN AND NOZZLE STORED ON THE OTHER SIDE OF THE SPLASH GUARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND DUST DEBRIS BUILDUP ON THE DUCT FROM THE CONVENTION OVEN. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE LIGHT SHIELD FOR LIGHT FIXTURES ABOVE DEEP FREEZERS IN THE BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNECCESSARY ITEMS IN THE BASEMENT AND RE-ORGANIZE TO REMOVE CLUTTER TO ALLOW PROPER CLEANING OF THE FLOORS.
JAN 132014PASSED4 violationsDETAILS
JAN 13
2014
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
THE KITCHEN HAS A SLICING KNIFE WITH A TAPED HANDLE, REMOVE THE UNSANITARY TAPE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE KITCHEN FLOORS HAVE DIRTY CORNERS, CLEAN THE FLOORS FROM CORNER TO CORNER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE BASEBOARD IN THE REAR KITCHEN HAS A MISSING TILE, REPLACE THE MISSING TILE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE VENTILATION HOOD AND THE STOVE PIPE ARE FULL OF GREASE BUILDUP, CLEAN SAID VENTILATION.
APR 112013PASSED4 violationsDETAILS
APR 11
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FANS INSIDE PREP COOLERS WITH ACCUMULATION OF DUST. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS MISSING INSIDE WALK-IN COOLER IN BASEMENT AND MEAT REACH-IN COOLER LOCATED IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAKY FAUCET AT 3-COMPARTMENT SINK LOCATED IN KITCHEN. MUST REPAIR AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
WIPING CLOTHES STORED INSIDE 3-C0MPARTMENT SINK. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
JUN 162010PASSED3 violationsDETAILS
JUN 16
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND PREP TABBLE, IN BASEMENT AREA.PROVIDE A KNIFE RACK IN PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT SHIELD LIGHT ABOVE PREP AREA IN BASEMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE EXCESS ITEMS STORED ON GROUND, AT SOUTH END OF BUILDING.DETAIL CLEAN OUTSIDE AREA, UNDER THE STAIRCASE,EXCESS DEBRIS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →