Tank Noodle Pho Xe Tang

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED VARIOUS MEETS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR OR PROVIDE ADDITIONAL SHELVING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE COOKING AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTDOOR GARBAGE AREA WITH PAPER AND OTHER TRASH UNDERNEATH DUMPSTER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN OUTDOOR AREA WHERE DUMPSTERS ARE LOCATED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR PREP AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPER LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SALT, SUGAR ETC).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN THE KITCHEN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT RUSTY METAL PREP SHELF IN REAR STORAGE AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE ROOM.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT BEVERAGE PREPARATION AREA AND THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDERNEATH THE SHELVING UNITS IN THE WALK-IN COOLER AND WALK-IN FREEZER.----ALSO OBSERVED DIRT ON FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN ...

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT BEVERAGE PREPARATION AREA AND THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN IT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDERNEATH THE SHELVING UNITS IN THE WALK-IN COOLER AND WALK-IN FREEZER.----ALSO OBSERVED DIRT ON FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO...

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS BUILD UP INSIDE PREP AREA REACH-IN COOLERS DOOR RUBBER GASKETS AND COOLERS DOOR CORNERS/HINGES. MUST CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA CEILING TILES AND WALL BEHIND DISHMACHINE. MUST CLEAN CEILING TILES AND WALL AT PREP AREA.

WIPING CLOTHS: PROPERLY USED & STORED

ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER(NORTH SITE) ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPES UNDER THREE-COMPARTMENT SINK BY THE LOW TEMP DISH MACHINE. REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.RUSTY SHELVES INSIDE THE WALK-IN COOLER. THE SURFACE MUST BE A SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN THE KITCHEN. MATTING MUST BE WASHABLE/CLEANABLE.REMOVE/REPLACE

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REPAIRED WITH CEMENT AND OTHER MATERIAL BASEBOARD WALLS UNDER LOW TEMP DISH MACHINE, THREE COMPARTMENT SINK AND THROUGHOUT, SURFACE HAS A ROUGH UNEVEN SURFACE, NOT CLEANABLE. INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MA...

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES DRINKING AND PREPARING FOOD AT THE KITCHEN PREP AREA. INSTRUCTED MANAGEMENT TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO DRINK AND EAT AND NOT AT THE PREP AREAS.

HANDS CLEAN & PROPERLY WASHED

NOTED EMPLOYEE WHILE WEARING GLOVES WENT TO THE STORAGE RACK TO COLLECT POTS -OPENED THE WALK IN COOLER DOOR AND WENT INSIDE THE WALK IN COOLER TO COLLECT FOOD. -CAME OUT OF THE WALK IN COOLER AND WHIPPED THEIR HANDS WITH A DIRTY WIPING CLOTH. -FINAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND WASHING SINK INSTALLED AT SOUTH END OF THE PREP/KITCHEN AREA WHERE RAW AND COOKED FOOD IS PREPARED AND FOOD PREPARATION 3 COMPARTMENT AND 1 COMPARTMENT SINKS ARE LOCATED. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. SOAP AND PAPER TOWEL...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005.

IN-USE UTENSILS: PROPERLY STORED

NOTED SERVING BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL SERVING PLATES, BOWLS ETC AT THE KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PREVIOUS CORE VIOLATION CORRECTED

NOTED THE FOLLOWING CORE VIOLATIONS 37, 44, 47, 48 AND 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2300472 DATED 6/28/2019 NOT CORRECTED:- -37)3-302.12 DRY FOOD (SUGAR, SALT, ETC) STORAGE CONTAINERS IN STORAGE AREA MUST BE LABELED WITH COMMON N...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...

HANDS CLEAN & PROPERLY WASHED

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS, CHANGING GLOVES WITHOUT HAND WASHING, RETURNING TO STATION TO A DIFFERENT FOOD TASK (PUTTING FOOD ON DISHES TO BE SERVED TO CUSTOMERS, USING BOTH UTENSILS AND HANDS). OBSERVED EMPLOYEE TOU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK INSTALLED AT SOUTH END OF THE PREP/KITCHEN AREA WHERE RAW AND COOKED FOOD IS PREPARED AND FOOD PREPARATION 3 COMPARTMENT AND 1 COMPARTMENT SINKS ARE LOCATED. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. SOAP AND PAPER TOWEL ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HAND SOAP SUPPLIED AT 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE HAND SOAP FROM THIS SINK.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

ICE MACHINE AND WATER/ICE UNIT CHUTE AT FRONT AREA NOT CLEAN AND WITH BEGINNING OF MINERAL BUILD-UP. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER COLD HOLDING TEMPERATURES

INADEQUATE TEMPERATURE OF TCS FOOD: 5LBS OF COOKED PORK (PREPARED 6-25-19) STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 49.5F TO 50F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUND 5, VALUE $15. PRIORITY VIOLATIO...

PROPER DATE MARKING AND DISPOSITION

OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED (BEEF, EGGS ETC.) AND REMIND OF THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005....

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

DRY FOOD (SUGAR, SALT, ETC) STORAGE CONTAINERS IN STORAGE AREA MUST BE LABELED WITH COMMON NAME OF CONTENTS.

WIPING CLOTHS: PROPERLY USED & STORED

DRY AND WET LINEN USED TO WIPE CUTTING BOARDS ETC,MUST BE STORED INSIDE SANITIZE SOLUTION BUCKET AND KEPT IN EACH WORK STATION

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES STORED BETWEEN PREP COOLER. INSTRUCTED TO PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

FOUND CLEAN COOKING POTS STORED ON RACKS AT OUTSIDE REAR OF PREMISES.MUST STORE ALL UTENSILS INSIDE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

TORN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN. MUST REPLACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

RUSTY SHELVES ABOVE THE DISHMACHINE,REPAIR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE POT USED TO COOK SOUPS, TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ACCUMULATION OF GREASE INSIDE THE DEEP FRYER, WOKS AND EXTERIOR OF COOKING AND REACH-IN COOLERS, BURNED FOOD DEBRIS INSIDE THE OVENS,ALL NON FOOD CONTACT EQUIPMENT AND RUBBER GASKET INSIDE THE REACH-IN COOLER MUST BE CLEANED AND MAINTAINED .

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SERVICE SINK ALTERED TO A ONE COMPARTMENT PREP SINK. MUST RE-INSTALL A SEPARATE SERVICE SINK (MOP SINK).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE FOLLOWING LOCATIONS: ICE MACHINE AND HOT WATER DISPENSER WATER SUPPLY LINES, SPRAYER BEHIND ICE MACHINE (USED TO CLEAN SUGAR CANE PRESS), AND HOSE BIB OUTSIDE REAR DOOR. MUST INSTALL VISIBLE BACKFLOW PREV...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SPRAYER HOSE (BEHIND ICE MACHINE) USED TO CLEAN SUGAR CANE PRESS IS COVERED IN DUCT TAPE, UNABLE TO VERIFY MATERIAL HOSE IS MADE OF. MUST REMOVE DUCT TAPE AND USE A FOOD GRADE HOSE TO CONVEY WATER. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

DEBRIS ON FLOOR THROUGHOUT PREP,DISH WASHING AREA AND REAR STORAGE.EXCESS WATER ON FLOOR UNDER HADWASHING SINK AND DISHMACHINE. KEEP AREAS CLEAN AND DRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

EXPOSED BRICK AND CONCRETE WALLS INSIDE THE REAR DRY FOOD STORAGE AREA. WALL SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION

63. REMOVAL OF SUSPENSION SIGN

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTE IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- SHRIMP (55.4F/62.4F), NOODLE 50.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 31 LBS OF PRODUCTS WORTH $166.00 THROUGH D...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

NOTED EMPLOYEE USING BARE HANDS TO SERVE READY TO EAT FOOD FROM THE SERVICE COOLER ONTO THE BOWLS FOR CUSTOMERS, INCLUDING VEGETABLES....ALSO NOTED SOME EMPLOYEES WHILE WEARING GLOVES FROM FROM THE COOKING AREA TO THE WALK IN COOLER, OPEN DOOR OT WAL...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED FOOD ITEMS IN BOXES STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED HEAVY DUST AND DIRT ACCUMULATION THROUGHOUT THE CEILING AND FANS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

NOTED EMPLOYEE BATHROOM DOOR AT THE REAR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT ALL 3 COMPARTMENT SINKS.INSTRUCTED TO REPAIR AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST NOT STORE KNIVES BETWEEN THE WALL AND PREP TABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PLASTIC TAPE OR PAPER AS HANDLES ON THE COOLERS. MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST NOT USE CARD BOARD AS MATTING FOR THE FLOORS THROUGHOUT. FLOOR OF THE WALK-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL POTS/PANS AND OTHER KITCHEN ITEMS MUST NOT BE STORED ON THE REAR WALKWAY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON THE COOKS LINE, FAR LEFT TWO DOOR COOLER. MUST REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

UNUSED DISH MACHINE ON REAR PATIO WALK-WAY MUST BE REMOVED FROM THE PREMISES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS AT ALL TIMES.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631880 DATED 2/18/16. #33-CLEAN INTERIOR OF THE MICROWARE CLOSE TO THE 3 COMPARTMENT AND DISH MACHINE AND MAINTAIN. #38-SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPA...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN COOLER. ELEVATE ALL FOOD BOXES 6" OFF THE FLOOR IN THE SAME AREA ND INSIDE THE WALK IN FREEZER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER STAINED CEILING TILES INSIDE THE MENS WASHROOM AND IN THE DINING ROOM CLOSE TO THE EAST WALL. MUST REPLACE CEILING TILES AND MAINTAIN. VENT COVER INSIDE THE WOMENS WASHROOM WITH DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN. SEAL...

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

FOUND RAW CHICKEN AND RAW BEEF STORED TOGETHER ON ONE CONTAINER IN THE PREP COOLER. BEEF AND CHICKEN ARE CONTAMINATED ALREADY. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $6.00 TOTAL 2 LBS.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND 2 LADDLES STORED AT THE BACK OF THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO REMOVE,WASH AND SANITIZE AND STORE INSIDE THE DRAWER OF THE PREP TABLE. ALSO 2 KNIVES STORED BETWEEN THE COOLER. MUST REMOVE,WASH AND SA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIOR SIDES OF THE WOK STATION AND MAINTAIN. ALSO CLEAN INTERIOR OF THE MICROWARE CLOSE TO THE 3 COMPARTMENT AND DISH MACHINE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN THE WALLS BEHIND THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ALL WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED A FOOD HANDLER WIPING DOWN A PREP AREA WITH A WIPING CLOTH IN ONE HAND AND HOLDING TWO FRENCH ROLLS IN THE OTHER HAND. FOOD HANDLER THEN PUT THE WIPING CLOTH DOWN AFTER CLEANING THE AREA AND P...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERSED HANDLED SCOOPS LAYING IN BULK CONTAINERS OF READY TO EAT FOOD WITH THE HANDLE DOWN TOUCHING THE FOOD. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN A SEPERATE CONTAINER IN BETWEEN USE OR STORE IN THE BULK FOOD WITH THE HANDLE UP TO AVOID INDI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST BUILDUP ON THE FAN VENT COVERS AND UNDER THE CONDENSER IN THE WALK-IN COOLER AND MAINTAIN TO PREVENT DUST FROM BLOWING OUT ONTO FOOD.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP STUCK TO THE RACKS AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 56.1F BY MY THERMOMETER AND 58.2F BY THEIR INTERNAL AND OUTER THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAI...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED INSIDE THE WALK-IN COOLER: 20 DOZEN EGGS AT 55.6F, 5 BAGS AND 5 CONTAINERS OF BEEF AT 51.7F, 4 BAGS OF SHRIMP AT 54.3F, 6 BAGS OF PORK MEATBALLS AT 52....

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

INADEQUATE WASTE WATER DISPOSAL. OBSERVED STANDING WATER IN SEVERAL AREAS ON PREMISES INCLUDING KITCHEN, BATHROOMS, AND FRONT SERVICE AREA. INSTRUCTED TO REPAIR AND CLEAN AND SANITZE ALL INFECTED AREAS. CRITICAL VIOLATION 7-38-030

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED OVER 50 LIVE FRUIT FLIES IN THE FRONT PREP AREA AND CUSTOMER BATHROOM. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT CLEAN AND BOWLS AND PLATES STORED ON THE FRONT COUNTER TO PROTECT FOOD CONTACT SURFACES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND LARGE PIECE OF FOOD DEBRIS AND EGG SHELLS ON THE FLOOR UNDER THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE NOODLE STORED INSIDE THE RICE POT UNIT AT TEMP OF 68.3F TO 77.5F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 2, VALUE #...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT PREP AREA HANDLING FOOD WITH GLOVES ON;THAN OPENED WALK-IN COOLER LOOKING AND TOUCHING BOXES,MOVING RAW AND COOKED FOOD CAME OUT RETURNED AT WORKING STATION AND OPENED DISPLAY PREP COOLER LID AND GRABBED ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING WITH GREASE AND ENCRUSTED FOOD BUILD-UP: HOOD AND FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON SHELVES IN REAR STORAGE AREA,INSTRUCTED TO CLEAN. FOOD DEBRIS ON EGG ROLL STRAINER INSTRU...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CEMENT FLOOR UNDER THE SHELVES IN REAR STORAGE IS UNEVEN AND NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD DEBRIS ON WALL BEHIND THE THREE COMPARTMENT SINK AT FRONT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKING PIPE UNDER THE THREE COMPARTMENT SINK AT PREP AREA BY THE DISH MACHINE,INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, EXTERIOR SURFACES OF ALL GARBAGE CONTAINERS WITH DRIED FOOD SPILLAGE, EXTERIOR SURFACES OF STORAGE BI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPLACE MISSING WALL TILE IN DINING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND/OR REPAINT WALLS WITH SPILLAGE THROUGHOUT REAR AND FRONT PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.