JUL 31
2017
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TANOOR KOBOB INC..
YOUR CALL. 66/100
2923 S ARCHER AVE · PILSEN, CHICAGO
Last inspected July 31, 2017 · passed
5 of 7 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
7
5 passed · 1 w/ conditions · 1 failed
VIOLATIONS
23
includes 1 critical
RECORDS COVER
3 YEARS
since Apr 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE EXTERIOR OF THE GREASE TRAP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
JUL 242017FAILED4 violations1 CRITICALDETAILS
JUL 24
2017
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 4 LIVE COCKROACHES IN THE FOOD PREP AREA. OBSERVED 1 COCKROACH IN THE AREA BETWEEN THE 2 PREP COOLERS AND 3 COCKROACHES ON THE FLOOR AND WALL IN THE CORNER NEXT TO THE EXPOSED HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE INTERIOR OF THE DEEP FRYER, INTERIOR OF ALL PREP COOLERS, PREP TABLES, GREASE TRAP AND UNDERSIDE OF 3 COMPARTMENT SINK.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS. CLEAN THE WALLS OF THE PREP AREA AND THE PAINTED DOOR NEXT TO THE MIXER WITH FOOD DEBRIS.
FEB 232017PASS W/ CONDITIONS4 violationsDETAILS
FEB 23
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 186.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE VENTILATION HOOD AND FILTERS AND INTERIOR OF 2 DOOR PREP COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES INCLUDING DISHWASHERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
JUN 282016PASSED1 violationDETAILS
JUN 28
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD AND DIRT DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE FOOD PREP AREA AND FLOORS IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN.
JUL 172015PASSED5 violationsDETAILS
JUL 17
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN IN ALL CORNERS IN PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. ORGANIZE REACH-IN COOLERS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
show all 7 inspections →
OCT 302014PASSED4 violationsDETAILS
OCT 30
2014
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND INSTALL SPLASHGUARD AT EXPOSED HANDSINK AT RIGHT SIDE NEXT TO PREP TABLE ALSO,REPLACE TORN GASKET AT THE 2 DOOR COOLER NEXT TO COOKING EQUIPMENTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN AND MAINTAIN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
APR 12014PASSED3 violationsDETAILS
APR 1
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN FAN GUARDS IN REACH-IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE MECHANICAL VENTILATION OR OPEN WINDOW IN WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →