Chicago Health Dept
2923 S ARCHER AVE · PILSEN, CHICAGO
Last inspected 2017.
7 inspections on record since 2014 · Last inspected Jul 2017.
Last inspected Jul 2017. Records may not reflect current conditions.
CLEAN THE EXTERIOR OF THE GREASE TRAP.
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS.
OBSERVED 4 LIVE COCKROACHES IN THE FOOD PREP AREA. OBSERVED 1 COCKROACH IN THE AREA BETWEEN THE 2 PREP COOLERS AND 3 COCKROACHES ON THE FLOOR AND WALL IN THE CORNER NEXT TO THE EXPOSED HANDWASHING SINK. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
CLEAN THE INTERIOR OF THE DEEP FRYER, INTERIOR OF ALL PREP COOLERS, PREP TABLES, GREASE TRAP AND UNDERSIDE OF 3 COMPARTMENT SINK.
CLEAN THE FLOOR OF THE FOOD PREP AREA UNDER EQUIPMENT.
DETAIL CLEAN THE VENTILATION HOOD AND FILTERS. CLEAN THE WALLS OF THE PREP AREA AND THE PAINTED DOOR NEXT TO THE MIXER WITH FOOD DEBRIS.
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 186.5F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
CLEAN THE VENTILATION HOOD AND FILTERS AND INTERIOR OF 2 DOOR PREP COOLER.
THE EXPOSED HANDWASHING SINK IN THE FOOD PREP AREA IS SLOW DRAINING. MUST REPAIR THE SINK SO THAT IT DRAINS PROPERLY.
ALL FOOD HANDLING EMPLOYEES INCLUDING DISHWASHERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
OBSERVED FOOD AND DIRT DEBRIS UNDER THE DRY STORAGE SHELVES LOCATED IN THE FOOD PREP AREA AND FLOORS IN THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN ALONG THE WALL AND IN ALL CORNERS AND MAINTAIN.
LABEL ALL BULK CONTAINERS AND PREPARED FOOD IN COOLERS.
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN IN ALL CORNERS IN PREP AREA.
STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. ELEVATE ALL STOCK OFF FLOOR IN PREP AND STORAGE AREAS. ORGANIZE REACH-IN COOLERS.
STORE WASH CLOTHS IN SANITIZING SOLUTION.
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES.
ALL PREPARED FOODS INSIDE THE COOLERS MUST BE LABELED/DATED AND MAINTAIN.
CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED AND INSTALL SPLASHGUARD AT EXPOSED HANDSINK AT RIGHT SIDE NEXT TO PREP TABLE ALSO,REPLACE TORN GASKET AT THE 2 DOOR COOLER NEXT TO COOKING EQUIPMENTS.
CLEAN AND MAINTAIN HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS.
MISSING SINK STOPPERS FOR THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
CLEAN FAN GUARDS IN REACH-IN COOLER.
REPLACE DAMAGED FLOOR TILES IN ALL AREAS.
PROVIDE MECHANICAL VENTILATION OR OPEN WINDOW IN WASHROOM.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →