Tanor Kobob Inc.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSRVED FLY TAPE IN REAR DISH AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST PEST CONTROL TO PLACE INSECT CONTROL DEVICE IN AREA.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COLD HOLD UNITS WITH FOOD DEBRIS AND RESIDUE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILINGS TILE PANELS IN THE PREP/BATHROOM AND DISH AREA WATER STAINED CEILING TILES AT THE DISPLAY AREA. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER STORED ON FLOOR IN REAR DRY STORAGE AND REAR NON-FUNCTIONAL WALK IN COOLER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WALLS ARE OPENING UP AT SEEMS OF EACH OTHER IN DISH, TOILET ROOMS, AND PREP AREAS, INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD IN THE PREP AREA, DRY STORAGE, AND DISH AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO PERSON ON SITE WITH FOODSERVICE MANAGER TRAINING.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO VALID CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE, RUST, AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE AREA OF MISSING TILE IN FRONT COOKING AREA UNDER COOLER. OBSERVED MISSING TILES FROM WALL NEXT TO THREE COMPARTMENT IN MIDDLE DISH AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING FOR FOOD HANDLER EMPLOYEE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO INSTRUCT EMPLOYEE TO OBTAIN FOOD HANDLER TRAINING AND RETAIN ON SITE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN'S WASHROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE FOR SANITARY PRODUCTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING TILES IN FRONT PREP AREA NEAR HOOD EXHAUST SYSTEM. INSTRUCTED PERSON IN CHARGE TO REPLACE/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP ON FLOORS OF FOOD DEBRIS AND ASH THROUGHOUT FACILITY. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN ALL AREAS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 Inspector Comments: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT SINK IN REAR STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 120LBS OF COOKED CHICKEN 52.1F, 26LBS OF BEEF SKEWERS AT 53.2F, 5 LBS OF FALALFEL MIX 56.7, 8LBS OF BEEF SHAWARMA 51.0F. MANAGER DISCARDED AND DEN...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FRONT PREP COOLER NOT MAINTAINING PROPER TEMPERATURE 55.3F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN COOLER AT 41F OR BELOW. PREP COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. P...

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, REACH IN COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY AT FRONT OF FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO COMMON FOOD NAME LABELS ON BULK FOOD CONTAINERS CONTAINING SALT, SUGAR, HERBS/SPICES WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING. ITEMS STORED IN REAR ON SHELVING UNITS . INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKETS ON UPRIGHT COCO COLA REFRIGERATION UNIT IN FRONT PREP NEAR GRILL AS WELL AS BROKEN DOOR HANDLE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD DEBRIS INSIDE UNUSED REFRIGERATION UNITS IN REAR STORAGE AS WELL AS HOT BOX LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WHILE NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY OVER FOOD PREP AREA AS WELL AS FRONT FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING THROUGHOUT PREMISE. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS ESPECIALLY IN FRONT PREP AREA WHERE FOOD IS PREPARED, UNDER VENTILATION HOOD. MUST MAINTAIN ADEQUATE LIGHTING ON SITE WHILE OPERATING AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO METAL STEM THEMOMETER ON SITE FOR TESTING INTERNAL TEMPERATURES OF FOOD. ISNTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO COMMON FOOD NAME LABELS ON BULK FOOD CONTAINERS CONTAINING SALT, SUGAR, HERBS/SPICES WHEN ITEMS ARE REMOVED FROM ORIGINAL PACKAGING. ITEMS STORED IN REAR ON SHELVING UNITS . INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BROKEN GASKETS ON UPRIGHT COCO COLA REFRIGERATION UNIT IN FRONT PREP NEAR GRILL AS WELL AS BROKEN DOOR HANDLE. MUST REPAIR AND MAINTAIN IN GOOD CONDITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE DRIED FOOD DEBRIS INSIDE UNUSED REFRIGERATION UNITS IN REAR STORAGE AS WELL AS HOT BOX LOCATED IN FRONT OF FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES WHILE NOT IN USE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED TILES IN CEILIING DIRECTLY OVER FOOD PREP AREA AS WELL AS FRONT FACILITY. INSTRUCTED TO REPLACE SMOOTH AND EASILY CLEANABLE CEILING SURFACES. MUST MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING THROUGHOUT PREMISE. INSTRUCTED TO REPLACE BURNED OUT LIGHT BULBS ESPECIALLY IN FRONT PREP AREA WHERE FOOD IS PREPARED, UNDER VENTILATION HOOD. MUST MAINTAIN ADEQUATE LIGHTING ON SITE WHILE OPERATING AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING CLEANSER (SOAP) NOTED AT HANDWSHING SINK IN REAR PREP/DISHWASHING AREA. 6-301.12 **PF** HANDDRYING PROVISION NO HAND DRYING PROVISION (DEVICE, DISPOSABLE TOWELS, ETC) AT EITHER FRONT PREP HANDWASHING SINK OR REAR PREP HANDWASHING SINK....

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP COOLER WORN BEYOND REPAIR, DEEP, DARK, PITTED SURFACE. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MISSING FAUCET FOR HOT/COLD RUNNING WATER UNDER CITY PRESSURE AT CURBED CLEANING FACILITY . INSTD TO PROVIDE AND MAINTAIN SAME.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MISSING LIGHTSHIELDS AND ENDCAPS ON LIGHTS IN DISHWASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INTERIOR OF HOOD NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN FOR VERIFICATION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail cl...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Main...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Observed front exposed hand sink inoperable, no hot water at time of inspection. Instructed manager to repair and maintained at all times. Critical violation # 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed food and debris on wire shelving racks in walk in cooler. Instructed manager to detail clean and maintain at all times.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Observed dirt and debris on floors throughout dish room area. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed front ventilation unit, above cook line area with dust and grease buildup. Instructed manager to detail clean and maintain. Observed dust and debris inside light shield in dining room area. Instructed manager to detail clean and and mainta...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Observed low lighting in rear dish washing area and dry storage area. Instructed manager to provide adequate lighting. Maintain at all times. Observed burned out lights in rear dry storage area. Instructed manager to provide. Maintain at all times...