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UNRATED

Tanoshii

5547 N Clark St, Chicago, IL 60640 · Uptown · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — all passed (not yet rated)

Inspections

1 passed

Last Inspected

2025-07-25

Pass Rate

50%

0 failures

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2025-07-25)

⚠ Documentation & Training issues found across 1 inspection

→ Limited data — only 2 inspections on record

Types of Issues Found

🧽

Sanitation serious 8×

📋

Documentation & Training critical 1×

📦

Food Storage & Handling minor 1×

🔧

Facility Condition minor 1×

Inspection History

2025-07-25 Pass Canvass

1 ▾

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DOOR FOR REACH-IN COOLER IN THE SUSHI PREP AREA BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN.

2024-10-04 Pass w/ Conditions License

CRITICAL 10 ▾

critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN...

serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP.

minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROPERLY LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (RICE, PANKO, SUGAR ETC)

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER (HOISIN SAUCE) INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE INSIDE THE COOLER.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPLACE BROKEN RUBBER GASKET AROUND 2 DOOR (RIGHT DOOR) REACH-IN COOLER (ACROSS THE STOVE IN THE KITCHEN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO SEAL FRP WALL BEHIND THE 3 COMPARTMENT SINK AND BEHIND DISMACHINE SPRAYER IN REAR PREP/DISHWASHING AREA.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL BEHIND THE HAND SINK IN THE KITCHEN IN POOR REPAIR WITH PEELING PAINT. INSTRUCTED TO FIX.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REPLACE BROKEN FLOOR TILES IN FRONT OF 3 COMPARTMENT SINK IN FRONT PREP/SUSHI AREA

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO REPLACE NON WORKING (2) MIDDLE LIGHTBULBS AT THE KITCHEN HOOD ABOVE COOKING EQUIPMENT.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.