TIZTAL CAFE INC..

4-301.12 NOTED USED LARGE POTS ON-SITE ON SHELVES. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

5-205.15 EXTERIOR METAL STRIP BETWEEN THE COMPARTMENT(MIDDLE AND LAST BY THE LOW TEMP DISHMACHINE) OF THREE COMPARTMENT SINK IN POOR REPAIR, LEAKING. REPAIR CAUSE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

5-204.12 NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,HAMBURGER ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED

NOTED USED LARGE POTS ON-SITE ON SHELVES. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE FOR PROPER WASHING AND SANITIZING OF EQUIPMENT OR REMOVE SAID UTENSILS

NO BACKFLOW PREVENTION DEVICE PROVIDED AT THE ICE MACHINE WATER LINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

EXTERIOR METAL STRIP BETWEEN THE COMPARTMENT(MIDDLE AND LAST BY THE LOW TEMP DISHMACHINE) OF THREE COMPARTMENT SINK IN POOR REPAIR, LEAKING. REPAIR CAUSE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2252474 DATED 1/14/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING PER PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNDATION VIOLATION #7-42-090. PREVIOUS CORE VIOLATION NOT CORRECTED FROM 7-27-2020, REPORT#2385375 #53) 5-501.17 NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASHROOMS AND UNISEX WASHROOMS. PRIORITY FOUNDATION VIOLATION:7-42-090, NO CITATION ISSUED

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED

NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS

NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #58 RULE #PA-100-0367 FROM INSPECTION REPORT #2252474 DATED 1/14/2019 NOT CORRECTED. OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN PRIORITY FOUNDATION VIOLATION #7-42-090.

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED 2 PREP TABLES IN BASEMENT. ALTHOUGH NO PREP IS TAKING PLACE AT THIS TIME (PREP TABLES ARE BEING USED FOR DRY STORAGE) THERE IS A CAPACITY TO PREP FOOD IN BASEMENT. PREP TABLES MUST BE REMOVED OR AN EXPOSED HAND WASHING SINK MUST BE INSTALLED WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030 (C) NO CITATION ISSUED

OBSERVED BURGERS ON MENU COOKED TO ORDER. MUST HAVE REMINDER AND DISCLOSURE ON MENU. PRIORITY FOUNDATION VIOLATION.PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

OBSERVED STORAGE ROOM IN BASEMENT WITH CLUTTER AND STORAGE. ALL ITEMS NEED TO BE STORED UP OFF FLOOR AND AWAY FROMS WALLS IN ORDER TO GIVE PEST CONTROL ACCESS REDUCE ANY HARBORAGE FOR PESTS.

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY FO CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN

NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 56.6F. INSTRUCTED NOT TO UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CRITICAL VIOLATION #7-38-005(A)

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- EGGS 54.1F, SAUSAGE 53.6F, SALSA 54.7F, ASSORTED CHEESES 54.7F, PORK 54.6F, CREAM CHEESE 54.9. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 6 LBS OF PRODUCTS WORTH $30.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)

NOTED CRACKS OF FLOW BY THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

NOTED UTILITY SINK AT THE BASEMENT FOOD/DRY STORAGE AREA WITHOUT A BACK FLOW PREVENTION DEVICE. INSTRUCTED TO INSTALL A BACK FLOW DEVICE....NOTED A SIDE PREP AREA INSIDE ROOM WITH FREEZER WITHOUT A HAND WASH SINK. INSTRUCTED TO INSTALL A HAND WASH SINK.

NOTED EMPLOYEE BELONGINGS STORED ON SHELVING WITH FOOD ITEMS....ALSO NOTED CLUTTER AT CERTAIN AREAS OF THE BASEMENT FOOD/DRY STORAGE AREAS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS AND MUST CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.

THE WALL BEHIND THE DEEP FRYER WITH PEELING PAINT. MUST REPAIR.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.

THE WALL BEHIND THE DEEP FRYER WITH PEELING PAINT. MUST REPAIR.

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.

MUST LABEL ALL BULK DRY FOOD CONTAINER. ALSO LABEL ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOOD INSIDE THE REACH IN COOLER.

VENT COVER INSIDE THE MENS EMPLOYEES WASHROOM IN THE BASEMENT WITH DUST ACCUMULATED. MUST CLEAN REMOVE DUST AND MAINTAIN.

MUST RE ADJUST THE SELF CLOSER DEVICE OF THE CUSTOMER'S WASHROOM LOCATED BY FRONT PREP AREA/DINING AREA. DOOR DOES NOT CLOSE ALL THE WAY.

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.

INSTRUCTED TO SERVICE HOOD VENTS TO REMOVE GREASE AND DUST ACCUMULATION AND MAINTAIN.

MUST DETAIL CLEAN THE SIDES OF THE COOKING EQUIPMENT BETWEEN THE FRYER AND THE GRILL TO REMOVE GREASE AND FOOD DEBRIS ACCUMULATION AND MAINTAIN.

OBSERVED A FOOD HANDLER PREPARING FOOD IN THE KITCHEN WITHOUT A HAIR RESTRAINT. ALL EMPLOYEES PREPARING/HANDLING FOOD SHALL BE REQUIRED TO USE AN EFFECTIVE HAIR RESTRAINT TO CONFINE HAIR.

OBSERVED THE 3-COMPARTMENT SINK IN THE KITCHEN PREP NOT MAINTAINED, UNABLE TO PROPERLY DRAIN: BY DRAINING EACH COMPARTMENT OF THE SINK WATER FILLS UP THE DRAIN AND SPILLS ONTO THE FLOOR. PLUMBER INSTALLED A VALVE TO CONTROL THE DRAIN. INSTRUCTED TO CONTACT A PLUMBER TO PROPERLY INSTALL THE DRAIN FOR THE 3-COMPARTMENT SINK AND THE DIPPER WELL CURRENTLY DISCHARGING INTO THE SAME DRAIN MENTIONED ABOVE TO ALLOW PROPER DRAINAGE OF ALL 3-COMPARTMENTS WITHOUT WATER DISCHARING ONTO THE FLOOR. SERIOUS VIOLATION 7-38-030

FOUND RUSTED FOOD STORAGE SHELVES INSIDE THE 2-DOOR REACH-IN COOLER. INSTRUCTED TO RESURFACE FOOD STORAGE SHELVES OR REPLACE AND MAINTAIN.

INSTRUCTED TO DETAIL CLEAN THE GREASE TRAP IN THE BASEMENT TO REMOVE BUILDUP, THE RUBBER GASKETS AROUND THE COLD-HOLDING UNIT DOORS, AND THE RUST SPOTS ON THE ICE MACHINE IN THE BASEMENT--MAINTAIN.

OBSERVED GAPS, CRACKS, AND HOLES IN THE WALL AT THE TOP OF THE STAIRCASE THAT LEADS TO THE BASEMENT. INSTRUCTED TO SEAL THE GAPS, CRACKS, AND HOLES TO PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE THAT WON'T PROVIDE PEST HARBORAGE AREAS.

FOUND FOOD DEBRIS ON THE FLOOR NEAR THE TWO-DOOR REACH-IN COOLER BY THE REAR EXIT DOOR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

MUST PROVIDED SANITIZING TEST STRIPS ONSITE AT ALL TIMES.

OBSERVED CLUTTER ITEMS IN THE BASEMENT, SPECIFICALLY IN THE OFFICE. INSTRUCTED TO DISCARD UNECCESSARY ITEMS AND RE-ORGANIZE TO ALLOW PROPER CLEANING OF THE FLOORS AND TO PREVENT PEST HARBORAGE AREAS.

WATER ON FLOOR BETWEEN FLOOR TILES UNDER THE TWO DOOR REACH-IN COOLER,INSTRUCTED TO KEEP FLOOR DRY.

SCRAPED /PEELING WALL ON STORAGE / PREP AREA BY THE SMALL CHEST FREEZER NEED TO BE REPAIRED,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

BROKEN LIGHT COVER IN KITCHEN NEED TO BE REPLACED.LIGHT COVER PLASTIC TUBES ARE INSTALLED AT LIGHTS IN KITCHEN,HOWEVER END CAPS ARE MISSING.INSTRUCTED TO PROVIDED END CAPS AT SAID LIGHTS.

FAUCET IS LEAKING AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.NO BACK FLOW PREVENTER DEVICE PROVIDED AT FAUCET IN BASEMENT AREA.

HOLE ON WALL AROUND THE WATER PIPE UNDER THE WASH COMPARTMENT OF THE THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN,SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE

PREVIOUS MINOR VIOLATIONS FROM REPORT #1196295 DATED ON 05/07/12 NOT CORRECTED- #OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE, #35 OBSERVED HOLES IN WALLS ABOVE FLOOR BASE BY REAR EXIT DOOR. MUST SEAL ALL HOLES/GAPS IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE. THE ABOVE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (08/19/13). SERIOUS VIOLATION 7-42-090.

OBSERVED FOOD/DIRT BUILD UP INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN ALL GASKETS.

NO THEROMETER INSIDE BASEMENT COOLER. MUST PROVIDE WORKING THEROMETER FOR COOLER.

BASEMENT STORAGE ROOM CLUTTERED (PAPERS, RECEIPTS, ETC.). MUST ELEVATE ALL ITEMS 6" OFF FLOOR OR REMOVE ITEMS, MUST BE ABLE TO CLEAN FLOOR UNDER AND AROUND ALL ITEMS.

OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

OBSERVED HOLES IN WALL ABOVE FLOOR BASE BY REAR EXIT DOOR. MUST SEAL ALL HOLES/GAPS IN WALLS TO PREVENT POTENTIAL PEST HARBORAGE.

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.//OBSERVED BLACK MOLD INSIDE ICE MACHINE WERE ICE IS MADE,PLACE HELD FOR INSPECTION ON UNIT ,INSTRUCTED MGMT NOT TO USE ICE MACHINE UNTIL REINSPECTED BY DEPT OF HEALTH.FAX LETTER TO 312-746-4240,CALL 312-746-4240.

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE/TIME ON FOOD ITEMS PREPARED THAT DAY.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//MUST REPLACE ALL RUSTY SHELVES IN REACH IN COOLER OR PAINT/PLACE SPLASH GUARD BETWEEN FRONT EXPOSED HAND BOWL & 3COMP. SINK/REAR EXPOSED HAND BOWL & TABLE TOP GRILL UNDER HOOD/PAPPER TOWL HOLDER FOR FRONT EXPOSED HAND BOWL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.SOME SHELVES IN COOLERS DRY STORAGE NEED CLEANING

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK NEED CLEANING.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//MUST REPLACE LIGHT OUT IN KITCHEN AREA,NEED LIGHT SHIELD ON LIGHT IN KITCHEN AREA,MUST CLEAN LIGHT SHIELD OVER KITCHEN AREA

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//MUST INSTALL A DIPPER WELL IN REAR AREA FOR HAND PACK ICE CREAM TO USE FOR SCOOPS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//MUST REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY(DETAIL CLEAN & NEATLY STORE AWAY.

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE FOODS IN THE COOLERS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE LIGHT SHIELDS IN THE PREP AREA, MICROWAVES, AND INTERIOR OF THE ICE MACHINE, EXTERIOR OF THE GRILL NEXT TO THE EXPOSED HANDSINK THAT IS NOT IN USE.

PROVIDE A DIPPER WELL WITH RUNNING WATER FOR THE ICE CREAM SCOOPS THAT ARE USED FOR HAND DIPPED ICE CREAM.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN THE CIGARETTE BUTTS OFF OF THE GROUND IN THE OUTDOOR PATIO AREA.