TAPSTER.

Chicago Health Dept

2027 W NORTH AVE · LOGAN SQUARE, CHICAGO

Last inspected 2018.

3 inspections on record since 2017 · Last inspected Oct 2018.

Last inspected Oct 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2018

INSPECTION HISTORY

OCT 2

2018

PASS W/ CONDITIONS 4 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-204.11 NO EXPOSED HANDWASHING SINK INSTALLED IN THE BASEMENT DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HANDWASHING SINK IN THIS AREA WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION 7-38-030(C).

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

6-202.14 THE EMPLOYEE WASHROOM IN THE BASEMENT IS NOT SELF-CLOSING. MUST INSTALL A SELF-CLOSING DOOR DEVICE IN THE WASHROOM DOOR.

FEB 3

2017

PASS · 0 violations

JAN 26

2017

FAIL 5 violations 4 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

COOLERS ARE OFF AT THIS TIME. INSTRUCTED MANAGER ALL COOLERS AND FREEZERS MUST BE TURNED ON, COOLERS TEMPERATURE MUST BE 40 F OR BELOW AND FREEZERS MUST BE 0 F. CRITICAL VIOLATION.

Critical Food Temperature

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

LOW TEMPERTURE DISHMACHINE NOT TURNED ON. INSTRUCTE MANAGER LOW TEMPERATURE DISHMACHINE MUST SATNITIZE AT 100 PPM CHLORINE. CRITICAL VIOLATION.

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO HAND WASH BOWL IN EMPLOYEES WASHROOM. INSTRUCTED MANAGER MUST PROVIDE A HAND WASH BOWL WITH RUNNING HOT AND COLD WATER INSIDE EMPLOYEES WASHROOM. CRITCAL VIOLATION.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL LOG BOOK ON PREMISES. MUST PROVIDE A PEST CONTROL LOG BOOK ON PREMISES FROM A LICENSED ILLINOIS PEST CONTROL OPERATOR. SERIOUS VIOLATION.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES. MUST PROVIDE. SERIOUS VIOLATION.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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