Taqueria Atotonilco #1

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED OPEN CUP OF ORANGE JUICE ON PREP TABLE NEAR CILANTRO IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN MEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS, BETWEEN EQUIPMENT, ON WASHCLOTHS, IN FRONT AND REAR BASEMENT STORAGE AND UTILITY AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS....

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES OF EQUIPMENT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLE IN WOMEN WASHROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN BASEMENT STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS IN BASEMENT TO PREVENT PEST HARBORAGE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED ALL HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA, ESPECIALLY BEWTEEN COOLING UNITS AND GRILL WITH HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. NOTED INTERIOR SURFACES OF COOLING UNITS LOCATED IN FRONT AND REAR PREP WITH EXCESSIVE SPILLS ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS WITH HEAVY GREASE AND FOOD DEBRIS BUILDUP THROUGHOUT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN REAR PREP AREA WITH BUILD-UP OF MOLD-LIKE PINK SLIMY SUBSTANCE ON INTERNAL PANEL OF ICE MACHINE DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND MAINTAIN FOOD CONTACT SURFACES. PRIORITY FOUNDATI...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ALL HEAVY EQUIPMENT LOCATED IN FRONT PREP AREA, ESPECIALLY BEWTEEN COOLING UNITS AND GRILL WITH HEAVY BUILD UP OF GREASE AND FOOD DEBRIS. NOTED INTERIOR SURFACES OF COOLING UNITS LOCATED IN FRONT AND REAR PREP WITH EXCESSIVE SPILLS AND FOOD ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS WITH HEAVY GREASE AND FOOD DEBRIS BUILDUP THROUGHOUT FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN ORDER TO PREVENT PEST HARBORAGE.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(B) OBSERVED MISSING THERMOMETER INSIDE OF WALK-IN COOLER AS WELL AS FRONT PREP AREA COOLING UNITS. INSTRUCTED TO LOCATE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN CLEAN SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED REAR PREP AREA HANDSWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS STORED IN THE OUTSIDE REAR FACILITY SURROUNDING RECEPTACLES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS(CRATES), CLEAN UNUSED EQUIPMENT, AND MAINTAIN SPACE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN IN USE REAR PREP/DISHWASHING AREA NOT MAINTAINED DURING TIME OF INSPECTION. NOTED NO HAND CLEANSER AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN PROPER HANDWASHING AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATI...

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETER INSIDE OF WALK-IN COOLER AS WELL AS FRONT PREP AREA COOLING UNITS. INSTRUCTED TO LOCATE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 SMALL AND LARGE RODENT DROPPINGS IN THE BASEMENT DRY STORAGE AREA SCATTERED ON THE FLOOR ALONG WALLS WHERE EQUIPMENT IS STORED, SURROUNDING HOT WATER TANK, CRAWL SPACE, AS WELL AS IN REAR SPACE WHERE SHELVING UNITS CONTAIN C...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED INTERIOR AND EXTERIOR SURFACES OF COOLING UNITS IN NEED OF CLEANING. INSTRUCTED TO MAINTAIN CLEAN SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED REAR PREP AREA HANDSWASHING SINK SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED IN THE OUTSIDE REAR FACILITY SURROUNDING RECEPTACLES. INSTRUCTED TO REMOVE ALL UNNECESSARY ITEMS(CRATES), CLEAN UNUSED EQUIPMENT, AND MAINTAIN SPACE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATION. INSTD TO OBTAIN CERTIFICATION AND MAINTAIN ON SITE AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (BEEF, CHICKEN), NOR VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATES POSTED OR PROOF OF ENROLLMENT. INSTD TO HAVE A CERTIFIED MANAGER ON DUTY ON SITE ALL TIMES. CITATION ISSU...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HAND DRYING PROVISION AT REAR PREP AREA WHERE EMPLOYEES ARE ACTIVELY WORKING. INSTD TO PROVIDE SAME AND MAINTAIN AT ALL TIMES. PAPER TOWELS PROVIDED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

REAR HANDWASH SINK NOT ACCESSIBLE, SOILED SPONGES AND EQUIPMENT IN SINK. INSTD TO MAINTAIN BASIN CLEAR AND USE FOR WASHING HANDS ONLY. SEE ABOVE FOR VIOLATION ISSUED 7-38-030(C) PRIORITY FOUNDATION

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

UNAPPROVED REDUCED OXYGEN PACKAGING EQUIPMENT ON SITE AND BEING USED TO PACKAGE COOKED BARBOCOA AND STORE MORE THAN 48 HOURS. EQUIPMENT TAGGED AT THIS TIME AND INSTD NOT TO USE ROP EQUIPMENT UNTIL A HACCP PLAN AND VARIANCE IS SUBMIITED AND APPROVED...

VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS

SEE 29

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED ON COUNTER AND CUTTING BOARDS. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

FOIL BEING USED ON EQUIPMENT AND SHELVING LINING THROUGH OUT FRONT COOKING LINE. INSTD TO REMOVE FOIL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINK IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATELY 10# OF RAW BEEF SKIRT STEAK AT IMPROPER COLD HOLDING TEMPERATURE OF 50.0F IN FRONT PREP COOLER. MANAGER VOLUNTARILY DISCARDED AND DENATURED AT A COST OF $100. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND SPILLAGE ON INTERIORS OF COLD HOLDING UNITS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK AT BOTTOM PIPE OF HANDSINK IN REAR PREP AREA (NEXT TO THREE COMPARTMENT SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDRYING PROVISION AT HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR PREP/WAREWASHING AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASH SINK IN REAR PREP/WAREWASHING AREA WHERE FOOD HANDLERS ARE ACTIVELY WORKING IS NOT ACCESSIBLE; SOILED EQUIPMENT AND LINEN WITH EXCESSIVE DEBRIS IN BASIN ON SINK. INSTD TO MAINTAIN SINK BASIN CLEAR AND ACCESSIBLE AT ALL TIMES FOR HANDWASHING ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR PANEL OF ICE MACHINE IN REAR NOT CLEAN, SLIGHT ACCUMULATUON. INSTD TO CLEAN AND MAINTAIN

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED IN FRONT PREP AREA ON SHELVING WITH TO GO CONTAINERS. INSTD TO STORE IN DESIGNATED AREA

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

IN-USE UTENSILS: PROPERLY STORED

BOWLS BEING USED AS DISPENSING UTENSILS AND STORED COMPLETELY IN CONTAINERS OF BEANS AND SALSA. INSTD TO USE PROPER DISPENSING UTENSILS (SUCH AS LADLES OR SCOOPS WITH HANDLES) AND STORE PROPERLY (HANDLES ABOVE AND NOT IN FOOD).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

30 GALLON PLASTIC GARBAGE CONTAINERS BEING USED TO STORE READY TO EAT CARROTS IN JUICE. INSTD TO USE PROPER FOOD GRADE APPROVED CONTAINERS AND ARE ALSO ABLE TO SUBEMERGE IN BASINS OF 3-COMPARTMENT SINK.

ALLERGEN TRAINING AS REQUIRED

SEE 60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 4/8/2020 REPORT 2366912 NOT CORRECTED; 2-102.13 58- OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE. INSTRUCTED TO MEET THE ALLERGEN REQUIREMENT FOR ALL ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-305.11 OBSERVED A DEAD INSECT INSIDE OF A LARGE STEEL EMPTY CONTAINER. INSTRUCTED TO REMOVE DEAD INSECT AND WASH RINSE AND SANITIZE SAID CONTAINER PRIOR TO ANY USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS LOCATED IN BETWEEN EQUIPMENT LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINES LOCATED IN THE REAR AND FRONT FOOD PREP AREAS. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN'S TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED AN UNEVEN SURFACE ON THE WALL BEHIND THE 3 COMPARTMENT SINK BY THE FRONT FOOD PREP/DRINK PREP AREA. INSTRUCTED TO MAKE SAID SURFACE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS ON SITE. INSTRUCTED TO MEET THE ALLERGEN REQUIREMENT FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.

PROPER COLD HOLDING TEMPERATURES

OBSERVED TWO CONTAINERS OF IMPROPER INTERNAL TEMPERATURE OF TCS FOOD (PORK) 68.4F AND 67.5F IN THE 2 DOOR WALK-IN COOLER. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 7LBS OF PRODUCTS WORTH $40.00. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS INSIDE WALK-IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE (MAXIMUM 7 DAYS). PRIORITY FOUNDATION VIOLATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NO PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS LAYING ON PREP TABLE IN THE KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN PROPERLY SANITIZED CONTAINER IN BETWEEN USE OR WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A BROKEN GASKET ON THE RIGHT DOOR OF THE 2 DOOR COOLER IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN THE GASKET OF THE 2 DOOR COOLER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN RESTROOM. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE WOMEN RESTROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOXES OF FOOD STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE ALL FOOD AT LEAST 6 INCHES OF THE FLOOR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

OBSERVED COOK USING HIS BARE HANDS TO GRAB CHOPPED LETTUCE AND DICED TOMATOES TO MAKE A TORTA, AND HE ALSO TOUCHED THE BREAD AND CARRIED THE SANDWICH WITH HIS BARE HANDS TO FINISH WRAPPING IT UP. INSTRUCTED THAT THERE IS NO BARE HAND CONTACT WITH REA...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE OUTSIDE SURFACES OF THE FLATTOP, GRILL, AND THE BACK OF THE DRINK MACHINE, ALL IN THE FRONT COOK/COUNTER AREA ENCASE WITH GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS BEHIND THE COOKING EQUIPMENT IN THE FRONT SEATING AREA WITH DIRT, GRIME, AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING CERTIFICATE FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON REAR LOWER SHELF OF PREP TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- REACH IN COOLER .MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN REAR DISH WASHING/PREP AREA.MUST REMOVE OVERSIZED POTS FROM PREMISES THAT CAN'T B...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES ,PREP TABLES,COOLERS,INTERIOR PANELS OF BOTH ICE MACHINES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FANGUARDS AND COMPRESSOR UNIT,SHELVING UNITS IN DRINK STAT...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRINK STATION AND BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR HOT WATER TANK AND KEEP DRY.MUST REPLACE DAMAGED FLOOR...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: Inspector Comments: MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE IN REAR PREP AREA.MUST CLEAN DEBRIS FROM WALL AND CEILING VENTS THROUGOUT PREP AREAS.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER FRONT PREP AREA HAND SINK AND D...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN BASEMENT FOOD STORAGE AREA AND END CAPS ON LIGHTS IN REAR AREA NEAR WALK IN COOLER.MUST PROVIDE ADEQUATE LIGHTING IN CHANGING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN DRINK STATION AREA.MUST REPLACE MISSING VENTILATION COVER IN WOMEN'S TOILETROOM,MISSING DRAINLINE AT COMPRESSOR UNIT IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER ON FLOORS AND ALONG WALLS IN BASEMENT AND REAR YARD (TABLES,POTS,BOXES,ETC.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM HANDLE OF ICE SCOOP IN DRINK STATION AREA.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS VIOLATION FROM REPORT #2151098 3/28/18 #18 NOT CORRECTED STILL OBSERVING APPX."1/2-1" GAP ALONG BOTTOM OF REAR DELIVERY DOOR AND LEFT CORNER OF FRONT DOOR.MUST REPAIR DOORS AND MAINTAIN.(CRITICAL 7-42-090)

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON REAR LOWER SHELF OF PREP TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- REACH IN COOLER .MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN REAR DISH WASHING/PREP AREA.MUST REMOVE OVERSIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- ...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES ,PREP TABLES,COOLERS,INTERIOR PANELS OF BOTH ICE MACHINES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FANGUARDS AND COMPRESSOR UNIT,SHELVING UNITS IN DRINK STATION AREA,EXTERIOR OF...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRINK STATION AND BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR HOT WATER TANK AND KEEP DRY.MUST REPLACE DAMAGED FLOOR MATS WHERE NEEDED I...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE IN REAR PREP AREA.MUST CLEAN DEBRIS FROM WALL AND CEILING VENTS THROUGOUT PREP AREAS.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER FRONT PREP AREA HAND SINK AND DAMAGED WALL NEAR LIG...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN BASEMENT FOOD STORAGE AREA AND END CAPS ON LIGHTS IN REAR AREA NEAR WALK IN COOLER.MUST PROVIDE ADEQUATE LIGHTING IN CHANGING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN DRINK STATION AREA.MUST REPLACE MISSING VENTILATION COVER IN WOMEN'S TOILETROOM,MISSING DRAINLINE AT COMPRESSOR UNIT IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER ON FLOORS AND ALONG WALLS IN BASEMENT AND REAR YARD (TABLES,POTS,BOXES,ETC.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Inspector Comments: MUST REMOVE FOIL FROM HANDLE OF ICE SCOOP IN DRINK STATION AREA.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS.OBSERVED MALE FOOD HANDLER CHOPPING UP STEAK AND PUSHING IT AROUND ON CUTTING BOARD WITH BARE HANDS AND THEN TAKING SEVERAL HAND FULLS OF STEAK AND PLACING IT ON A BUN AND TOPPING WITH CUT LETTUCE AN...

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED HAND WASHING FACILITIES FOR MEN'S STAFF TOILETROOM NOT MAINTAINED.OBSERVED HANDRYER IN MEN'S TOILETROOM NOT WORKING FOR DRYING HANDS.MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.(CRITICAL 7-38-030)

UNWRAPPED AND POTENTIALLY HAZARDOUS FOOD NOT RE-SERVED

OBSERVED UNWRAPPED AND POTENTIALLY HAZARDOUS FOODS (MIXED PEPPERS)BEING RESERVED. OBSERVED A PLASTIC CONTAINER WITH PEPPERS ON TABLE FROM A PREVIOUS CUSTOMER USAGE AND THEN THE MALE WAITER PICKED UP THE CONTAINER OF PEEPERS AND WENT TO REFRIGERATOR I...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED UNCOVERED RAW BREADED STEAK ON A TRAY STORED ABOVE UNCOVERED COOKED BEEF IN A LARGE PLASTIC FOOD STORAGE CONTAINER INSIDE OF 3- DOOR REACH IN COOLER.NO VISIBLE LEAKAGE AT THIS TIME.INSTRUCTED MANAGE...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF APPX. 8 RODENT DROPPINGS ON BASEMENT FLOOR MIXED IN WITH DIRT ALONG WALL BASES IN BASEMENT AND APPX."1/2-3/4" GAP ALONG BOTTOM OF REAR DELIVERY DOOR AND LEFT CORNER OF FRONT DOOR.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.ROD...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST INVERT MULTIUSE UTENSILS ON REAR LOWER SHELF OF PREP TABLES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 2- REACH IN COOLER .MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK IN REAR DISH WASHING/PREP AREA.MUST REMOVE OVERSIZED POTS FROM PREMISES THAT CAN'T BE SUBMERGED INTO 3- COMP SINK.MUST DISCA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES ,PREP TABLES,COOLERS,INTERIOR PANELS OF BOTH ICE MACHINES,PIPES OF COOKING EQUIPMENT,WALK IN COOLER FANGUARDS AND COMPRESSOR UNIT,SHELVING UNITS IN DRINK STATION AREA,EXTERIOR OF FOOD STORAGE CONTAI...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS,DRINK STATION AND BASEMENT.MUST REMOVE WATER FROM BASEMENT FLOOR NEAR HOT WATER TANK AND KEEP DRY.MUST REPLACE DAMAGED FLOOR MATS WHERE NEEDED IN PREP AREAS

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST MAKE CEILING SMOOTH AND EASILY CLEANABLE IN REAR PREP AREA.MUST CLEAN DEBRIS FROM WALL AND CEILING VENTS THROUGOUT PREP AREAS.MUST REPAIR OR REPLACE HOLE IN LOWER WALL UNDER FRONT PREP AREA HAND SINK AND DAMAGED WALL NEAR LIGHT SWITCH IN REAR PR...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST REPLACE MISSING LIGHT SHIELDS IN BASEMENT FOOD STORAGE AREA AND END CAPS ON LIGHTS IN REAR AREA NEAR WALK IN COOLER.MUST PROVIDE ADEQUATE LIGHTING IN CHANGING AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A HAND SINK WITH HOT AND COLD RUNNING WATER IN DRINK STATION AREA.MUST REPLACE MISSING VENTILATION COVER IN WOMEN'S TOILETROOM,MISSING DRAINLINE AT COMPRESSOR UNIT IN WALK IN COOLER.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE MASSIVE CLUTTER ON FLOORS AND ALONG WALLS IN BASEMENT AND REAR YARD (TABLES,POTS,BOXES,ETC)

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST REMOVE FOIL FROM HANDLE OF ICE SCOOP IN DRINK STATION AREA.MUST PLACE WIPING CLOTHS IN A SANITIZING SOLUTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT STORAGE AREA IN NEED OF CLEANING TO REMOVE DEBRIS FROM BEHIND STORAGE SHELVES. FLOORS IN FRONT PREP AREA IN NEED OF CLEANING UNDER COOKING EQUIPMENT. FLOORS IN REAR PREP AREA IN NEED OF CLEANING UNDER THE 3 COMPARTMENT SINK. MUST C...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN. CEILING TILES IN DINNING AREA ARE STAINED AND DUSTY. MUST CORRECT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN BASEMENT FOOD STORAGE IN NEED OF SHEILDING. MUST CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLERS WHO DON NOT HAVE CITY OF CHICAGO SANITATION CERTIFICATE MUST HAVE FOOD HANDLER CERTIFICATE. CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED/PREPARED FOODS THAT ARE HELD/STORED MORE THAN 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT THE RUSTY SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA. REPLACE ALL CUTTING BOARDS WITH DEEP GROOVES IN THE SURFACES. ALL PLASTIC BAGS USED TO STORE UNCOVERED FOODS MUST BE FOOD GRADE APPROVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS OF BOTH ICE MACHINES IN FRONT FRUIT AND REAR FOOD PREP AREAS, EXTERIORS OF ALL FOOD CONTACT EQUIPMENT IN REAR FOOD PREP AREA(BLENDERS, GRINDERS,TENDERIZERS ETC). REMOVE ALL BUILD-UP FROM EXTERIORS OF ALL SURFACES IN FRONT FOOD PRE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE ALL DIRT, DEBRIS, AND SPILLS FROM FLOORS THROUGHOUT BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE ALL DIRT, DUST AND DEBRIS(DEAD INSECTS) FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. PAINT SWINGING DOORS LEADING INTO REAR FOOD PREP AREA, AND SEAL ALL LARGE OPENINGS IN PAINTED BRICK WALLS IN REAR SECTION OF REAR FOOD PREP AREA. RE-PAINT CEI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR SHIELDED LIGHTS WHERE MISSING. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WHERE NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLER(S) REGARDLESS OF TITLE THAT HANDLE UNCOVERED FOODS MUST WEAR HAIR RESTAINT(S).

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OUTER OPENINGS NOT PROTECTED. BOTH FRONT ENTRY EXIT DOORS FOUND WITH GAPS GREATER THAN 1/4 INCH UNDERNEATH THE BOTTOM. MUST REPAIR MAKING DOORS TIGHT-FITTING AT THE BOTTOM TO PREVENT RODENT ENTRY. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED/PREPARED FOODS THAT ARE HELD/STORED MORE THAN 24 HOURS MUST BE LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT THE RUSTY SHELF UNDERNEATH PREP TABLE IN REAR FOOD PREP AREA. REPLACE ALL CUTTING BOARDS WITH DEEP GROOVES IN THE SURFACES. ALL PLASTIC BAGS USED TO STORE UNCOVERED FOODS MUST BE FOOD GRADE APPROVED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIORS OF BOTH ICE MACHINES IN FRONT FRUIT AND REAR FOOD PREP AREAS, EXTERIORS OF ALL FOOD CONTACT EQUIPMENT IN REAR FOOD PREP AREA(BLENDERS, GRINDERS,TENDERIZERS ETC). REMOVE ALL BUILD-UP FROM EXTERIORS OF ALL SURFACES IN FRONT FOOD PRE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE ALL DIRT, DEBRIS, AND SPILLS FROM FLOORS THROUGHOUT BASEMENT AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REMOVE ALL DIRT, DUST AND DEBRIS(DEAD INSECTS) FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT. PAINT SWINGING DOORS LEADING INTO REAR FOOD PREP AREA, AND SEAL ALL LARGE OPENINGS IN PAINTED BRICK WALLS IN REAR SECTION OF REAR FOOD PREP AREA. RE-PAINT CEI...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE END CAPS FOR SHIELDED LIGHTS WHERE MISSING. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT WHERE NEEDED.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLER(S) REGARDLESS OF TITLE THAT HANDLE UNCOVERED FOODS MUST WEAR HAIR RESTAINT(S).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: MUST CLEAN LIGHT SHIELD COVERS IN THE REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTH IN SANITIZING SOLUTION WHEN NOT IN USE.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERED RAW BEEF AT THE FRONT PREP AREA ON TABLE AT 58.9F,TOTAL WEIGHT 4LBS,TOTAL COST $25.00,FOOD ITEM WAS DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLTION 7-38-005 (A)

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER ,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLTION 7-38-020

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN LIGHT SHIELD COVERS IN THE REAR PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTH IN SANITIZING SOLUTION WHEN NOT IN USE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING SURFACES TO BE SOILED: THE SLICER, THE SIDES OF THE FRYER AND GRILL, KNIVES IN THE KNIFE RACK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THESE SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BROKEN FLOOR TILES IN FRONT OF THE ICE MACHINE. REPAIR/REPLACE THE TILES SO THE FLOOR IS SMOOTH AND EASILY CLEANABLE. OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS UNDER THE FRONT COOK LINE FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED SEVERAL WATER STAINED CEILING TILES IN THE DINING ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED EMPLOYEE BELONGINGS BEING STORED ON FOOD AND FOOD EQUIPMENT SHELVING. INSTRUCTED TO STORE EMPLOYEE BELONGINGS AWAY FROM FOOD AND FOOD CONTACT SURFACES.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARDS IN THE FRONT COOKLINE AND IN THE REAR KITCHEN. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE BACTERIA GROWTH.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED BARE HAND CONTACT WITH READY TO EAT FOODS BY THE COOK IN FRONT PREP AREA.(COOKED MEAT, TOMATOES, VEGATABLES)DISCUSSED WITH THE MANAGER ON APRIL 22, 2015 AND A CITATION WAS ISSUED ON 4/30/15 DURING THE REINSPECTION. CRITICAL VIOLATION 7-38-...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN BASEMENT IN THE SMALL STORAGE ROOMS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING VENTS IN KITCHEN; CLEAN VENTS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

WHEN I WALKED INTO THE ESTABLISHMENT I OBSERVED THREE MALE FOOD HANDLERS IN THE FRONT PREP AREA HANDLING READY TO EAT FOODS (COOKED MEAT, DICED ONION, TOMATO, LETTUCE) WITH THEIR BARE HANDS. INSTRUCTED THE MANAGERS ON DUTY ON 4/22/15 THAT NO BARE HA...

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS NOT CORRECTED FROM APRIL 22, 2015 AS INSTRUCTED: OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO REPLACE BROKEN DOOR SWEEP ON THE OUTSIDE OF THE DOOR SO THAT DOOR IS COMPLETELY RODENT PROOFED AT THE BOTTO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO WIPE THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN THE SLICER ON THE PREP TABLE IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN BASEMENT IN THE SMALL STORAGE ROOMS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING VENTS IN KITCHEN; CLEAN VENTS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED A 1/4 INCH GAP AT THE BOTTOM OF THE REAR EXIT DOOR; INSTRUCTED TO REPLACE BROKEN DOOR SWEEP ON THE OUTSIDE OF THE DOOR SO THAT DOOR IS COMPLETELY RODENT PROOFED AT THE BOTTOM. SERIOUS VIOLATION 7-38-020 ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO WIPE THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN THE SLICER ON THE PREP TABLE IN THE REAR PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR IN FRONT PREP AREA AND MAINTAIN. CLEAN FLOOR IN BASEMENT IN THE SMALL STORAGE ROOMS IN THE BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE CEILING VENTS IN KITCHEN; CLEAN VENTS. CLEAN VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE REAR PREP AREA.

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE IDPH FOOD HANDLER TRAINING CERTIFICATE. INFO GIVEN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT JUICE BAR STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE IN FRONT PREP AREA. INSTD TO DETAIL CLEAN OTHER CEILING TILES IN SAME AREA, FREE OF DUST ACCUMULATION

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

OBSERVED SOURCES OF CROSS CONTAMINATION NOT CONTROLLED, SAME CUTTING BOARD WITH VISIBLE RAW BLOOD JUICES AND PIECES OF RAW MEAT CURRENTLY BEING USED TO CUT LIMES THAT ARE USED FOR CONDIMENTS (READY TO EAT). PER MGR, LIMES ARE USED FOR CONDIMENTS, REA...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

LIVE LARGE HOUSE FLIES (OVER 30) IN BASMENT DRY STORAGE AREA. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT JUICE BAR STAINED, WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE MISSING CEILING TILE IN FRONT PREP AREA. INSTD TO DETAIL CLEAN OTHER CEILING TILES IN SAME AREA, FREE OF DUST ACCUMULATION.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL BELONGINGS IMPROPERLY STORED (TOILET PAPER, KEYS, PHONES, ETC). INSTD TO KEEP IN DESIGNATED AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE GASKET OF THE TWO DOOR PREP COOLER IN THE REAR IS DIRTY AND DAMAGED, SANITIZE AREA AND REPLACE TORN GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE WALL BEHIND THE MEAT ROTISSERIE HAS A GREASE BUILDUP AND THE CEILING RIGHT ABOVE THE WALK IN COOLER FAN COVERS IS DIRTY, CLEAN AND SANITIZE SAID AREAS IN DETAIL.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE FRONT PREP KITCHEN LIGHT BULBS ARE NOT SHIELDED, INSTALL LIGHT SHIELDS. THE REAR KITCHEN HAS INADEQUATE LIGHTING, REPAIR OR REPLACE THE FIXTURE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE FRONT KITCHEN EXHAUST HOOD IS LEAKING GREASE, REPAIR THE HOOD SO THE GREASE IS DRAINING INTO A LEAK PROOF CONTAINER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN INTERIOR PANEL OF ICE MACHINE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN WALL IN REAR PREP AREA NEXT TO MEAT GRINDER.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST PROPERLY STORE,INVERT MULTI-USE UTENSILS IN REA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.THE WOODEN SHELVINGS IN THE REAR KITCHEN ARE PEELING,RESEAL/REPAINT SHELVINGS SO IT IS SMOOTH,SANITARY ALSO REPAIR/REPLAC...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALLS AND CEILINGS AND ATTACHED EQUIPMENTS ON INTERIOR OF WALK-IN-COOLER.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. THERMOMETERS ARE NEEDED INSIDE ALL REFRIGERATION UNITS,...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DETAIL CLEAN,ORGANIZE BASEMENT DRY STORAGE AREA,PERSO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON FRONT PREP COOLER & REAR 2- DOOR COOLER,MISSING LID ON SUM...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS & WALL VENTS THROUGHOUT,FILTERS AT HOOD,INTERIOR OF ICE MACHINE PANEL.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN FRONT PREP AREA.MUST GROUT FLOOR IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES IN DINING AREA,MISSING & DAMAGED WALL TILE IN JUICE AREA,WALL TRIM NEAR ICE MACHINE,WALL BASES IN DINING AREA,FRONT DOOR SWEEP.MU...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE MISSING END CAPS ON LIGHT SHIELDS IN FRONT PREP AREA.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST REPLACE DAMAGED SELF CLOSING DEVICE ON MEN'S TOILET ROOM DOOR.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees must wear garments that are clean and of washable character and nature.MUST STORE CLOTHING IN PROPER AREA.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.CLEANING TOWELS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, MEAT SLICER, UPPER PANEL OF ICE MACHINE, FRONT JUICE BAR AREA SHELVES AND EXTERIOR OF DRIED FOOD STORAGE CONTAINERS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST SEAL WALK IN COOLER FLOOR, CLEAN FLOORS THRU-OUT PREMISES, INCLUDING BASEMENT, AND TO KEEP BASEMENT FLOOR DRY TO PREVENT PEST BREEDI...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT FRONT COOKING AREA AND JUICE BAR AREA, AND REPLACE MISSING FILTERS UNDER HOOD AT FRONT COOKING AREA, AND ALSO REPLACE MISSING AND BROKEN CEILING PANELS THRU-OUT...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST REPLACE BROKEN LIGHT SHIELDS ABOVE PREP TABLES IN REAR, MAIN KITCHEN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS MUST BE PROPERLY STORED.