Taqueria El Arco #2

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED NO HAND WASHING SIGN LOCATED AT THE HAND WASHING SINKS IN THE FOOD PREP AREA AND IN THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PROPER HOT HOLDING TEMPERATURES

3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOOD (COOKED CHICKEN) AT IMPROPER HOT HOLDING TEMPERATURE OF 71F INSIDE OF A HOT HOLDING UNIT. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOOD AND INSTRUCTED TO ALWAYS MAINTAIN ALL HOT HOLDI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE COCKROACH ACTIVITY. OBSERVED TWO LIVE ROACHES UNDER THE STAIRS NEXT TO THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED EXCESSIVE ACCUMULATED FOOD, GREASE AND DIRT DEBRIS UNDER AND AROUND ALL REFRIGERATION UNITS, COOKING EQUIPMENT AND ALONG THE WALLS AND IN ALL CORNERS OF THE FOOD PREP AREA. OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF ALL REFRIGERATIO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.114 OBSERVED ITEMS BEING STORED ON THE FLOOR UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED WALL BY THE 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO MAKE THE WALL SURFACE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

PREVIOUS CORE VIOLATION CORRECTED

8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT #2362377 DATED 2/14/2020; 51 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE. 55 6...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A LITE BROWNISH SUBSTANCE ON THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

THERMOMETERS PROVIDED & ACCURATE

4-204.112(E) OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER AND ACCUMULATED DEBRIS IN THE INTERIOR OF THE OVEN. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUT AROUND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED TWO MALE EMPLOYEES AND ONE FEMALE EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE ADEQUATE SUPPLIES AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE FOOD PREP AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E) OBSERVED THE INTERIOR OF THE ICE MACHINE WITH A LITE BROWNISH SUBSTANCE ON THE INTERIOR ICE MAKER. INSTRUCTED TO CLEAN AND SANITIZE.

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY READY TO EAT FOODS (COOKED BEANS, SALSAS) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING THE PRODUCT DISCARD DATES. INSTRUCTED TO PROVIDE LABELS FOR ALL TCS RTE...

THERMOMETERS PROVIDED & ACCURATE

4-204.112(E) OBSERVED NO METAL STEM THERMOMETER ON SITE TO PROPERLY TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED TWO LIVE ROACHES LOCATED UNDER THE 3 COMPARTMENT SINK AND UNDER THE CUSTOMER SERVICE DESK IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING ...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

3-303.12 OBSERVED THE ICE SCOOP BEING STORED DIRECTLY IN THE ICE MACHINE. INSTRUCTED TO PLACE ICE SCOOP IN A CONTAINER OR WITH THE HANDLE FACING UPWARD.

WIPING CLOTHS: PROPERLY USED & STORED

3-304.14 OBSERVED WIPING CLOTHS NOT BEING STORED IN A SANITIZING SOLUTION. INSTRUCTED TO STORE ALL WIPING CLOTHS IN A SANITIZING SOLUTION IN BETWEEN USE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

4-302.14 OBSERVED NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY TEST THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) OBSERVED EXCESSIVE FOOD AND GREASE DEBRIS IN THE INTERIOR OF THE FRYER AND ACCUMULATED DEBRIS IN THE INTERIOR OF THE OVEN. INSTRUCTED TO CLEAN ALL.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO LOCATE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED FLOORS THRU OUT WITH EXCESSIVE FOOD, DIRT AND GREASE DEBRIS, AND DEAD ROACHES THRU OUT THE ENTIRE FOOD PREP AREA, UNDER AND BEHIND ALL COOKING EQUIPMENT, REFRIGERATION UNITS, AND UNDER THE 3 COMPARTMENT SINK AND STANDING WATER UNDER...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED FLOORS NEED TO BE RE-GROUT AROUND AND UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE THE FLOOR SURFACE SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13 OBSERVED TWO MALE EMPLOYEES AND ONE FEMALE EMPLOYEE WITHOUT FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS IN THE REACH IN COOLER NOT DATE MARKED. INSTRUCTED TO PROVIDE THE DATE TCS FOODS HELD FOR MORE THAN 24 HOURS WITH THE DATE IN WHICH THE FOOD IS TO BE SOLD, DISCARDED, OR CONSUMED. PRIORITY FOUNDATION...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE STATEMENT ON THE MENUS AT THIS TIME, INSTRUCTED TO PROVIDE.PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PA 100-0367.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE VENTILATION HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED A HOLE IN THE CEMENT FLOOR IN THE BASEMENT. MUST SEAL ALL HOLES TO ELIMINATE PEST HARBORAGE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE THE LARGE PILE OF WOOD FROM THE BASEMENT FLOOR TO ELIMINATE PEST HARBORAGE CONDITIONS.

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

OBSERVED THE EMPLOYEE WASHROOM NOT MAINTAINED. OBSERVED THE TOILET BADLY CLOGGED WITH HUMAN WASTE AND NO HOT WATER AVAILABLE AT THE WASHROOM HANDWASHING SINK. ALSO, OBSERVED NO SOAP OR PAPER TOWELS AT THE EXPOSED HANDWASHING SINK IN THE FOOD PREP A...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF RODENT ACTIVITY IN THE BASEMENT OF THE PREMISES AND THE BASEMENT DOOR NOT RODENT PROOFED. OBSERVED OVER 100 RAT DROPPINGS ON THE GROUND IN THE BASEMENT. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL DROPPINGS FROM THE BASEMENT....

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, VENTILATION HOOD AND FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR THROUGHOUT THE BASEMENT AND STORAGE ROOMS. MUST ELEVATE ALL BOXES OF STOCK AT LEAST 6" OFF OF THE FLOOR. OBSERVED A HOLE IN THE CEMENT FLOOR IN THE BASEMENT. MUST SEAL ALL HOLES TO ELIMINATE PEST HARBORAGE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A DRAIN LINE WATER LEAK FROM THE EMPLOYEE WASHROOM DRIPPING THROUGH TO THE BASEMENT. MUST REPAIR SOURCE OF LEAK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED AN EXCESSIVE AMOUNT OF EMPTY CARDBOARD BOXES IN THE FRONT STORAGE ROOM IN FRONT OF THE SINK COUNTER AND AROUND THE SIDE EXIT DOOR. MUST REMOVE FROM THE PREMISES TO ELIMINATE PEST HARBORAGE CONDITIONS. ALL STORAGE ROOMS MUST BE CLEANED AND ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED POTENTIALLY HAZARDOUS FOODS (BEEF, CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED POTS TOO LARGE TO PROPERLY SUBMERGE IN THE 3 COMPARTMENT SINK. INSTRUCTED TO USE ONLY EQUIPMENT THAT CAN PROPERLY BE WASHED, RINSED AND SANITIZED IN THE 3 COMPARTMENT SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A STAINED CUTTING BOARD WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT AND A SAME CUTTING BOARD LOCATED ON A SHELF IN THE REAR. INSTRUCTED TO REPLACE CUTTING BOARDS AND MAINTAIN. OBSERVED THE FOL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS THRU OUT (UNDER AND AROUND HEAVY EQUIPMENT) ARE IN NEED OF DETAIL CLEANING TO REMOVE ACCUMULATED FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE WALL BEHIND THE COOKING EQUIPMENT IS IN NEED OF CLEANING TO REMOVE GREASE DEBRIS. OBSERVED VENT IN THE WASHROOM IS IN NEED OF CLEANING TO REMOVE ACCUMULATED DUST DEBRIS. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED A LOOOSE FAUCET ON THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO THERMOMETERS IN THE ONE DOOR REFRIGERATOR AND IN THE PREP COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF ICE MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN REAR STORAGE AND BASEMENT AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE TANK COVER ON TOILET IN REAR WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN REAR STORAGE AREAS. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOODS IN REACH IN COOLER NOT IN ORIGINAL CONTAINTER AND NOT IN FOOD GRADE PLASTIC BAGS. ALL FOODS NOT IN ORIGINAL CONTAINER MUST BE LABELED,DATED AND IN FOOD GRADE BAGS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES RACK HAS BUILD UP OF GRIME. MUST DETAIL CLEAN AND SANITIZE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACK FLOW PREVENT DEVICE TO WATER SPOUT UNDER EXPOSE HAND SINK. NO WATER HOSE SHALL BE CONNECTED UNTIL A BACKFLOW PREVENTION DEVICE IS INSTALLED.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE PROBE THERMOMETER.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REMOVE FOIL FROM FRONT STORAGE SHELF. SEAL ALL RAW WOOD STORAGE SHELVES IN REAR STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FRONT COOLER FANGUARD COVER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NEED TO CLEAN CEILING VENT DUSTY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO PROVIDE SINK STOPPERS FOR 3 COMP. SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL THE SHELVES IN THE PREP AREA HAS SPLASHED ON FOOD DEBRIS. CLEAN THE HOOD ABOYE HAS GREASE BUILDUP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SOME RUSTY RACKS IN THE REACHIN COOLERS. INSTRUCTED TO REMOVE RUST AND PAINT WITH NON TOXIC PAINT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN TOP, SIDES, FRONT AND INSIDE THE COOKING EQUIPMENT SOME FILTERS ABOVE. INSTRUCTED TO CLEAN SAME. REMOVE THE TIN FOIL FROM THE TABLES UNDER THE GRILL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS GREASE BUILDUP. INSTRUCTED TO REMOVE THE GREASE AND CLEAN SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN THE WALLS BEHIND THE COOKING AND THE PIPES ABOVE HAS GREASE BUILDUP. INSTRUCTED TO REMOVE GREASE AND CLEAN SAME.