critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED A 1/4 INCH GAP AT TOP OF DOOR IN REAR OF KITCHEN LEADING TO OUTSIDE.THERE SHOULD BE NO LIGHT VISIBLE ON TOP, SIDES OR BOTTOM OF DOOR. REAR DOOR MUST BE RODENTPROOF AND MAINTAINED AT ALL TIMES. 7-38-020
serious Other
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED, COOKED AND SERVED SUCH AS CHICAKEN, BEEF AND PORK. SERIOUS VIOLATION 7-38-012
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
COOKING VENTS ABOVE FRONT AND REAR STOVES HAVE HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL COOKING VENTS IN A SANITIARY CONDITION AT ALL TIMES.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
ALL FLOORS UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT AND SHELVING. CLEAN AND MAINTAIN ALL FLOORS.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WALLS UNCLEAN NEXT TO GRILL IN FRONT SERVICE AREA. OBSERVED REAR EXIT DOOR UNCLEAN.
minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOMETERS IN FRONT REFRIGERATOR OR REAR REFRIGERATORS. INSTALL THERMOMETERS IN ALL REFRIGERATORS AND CHECK OFTEN TO MAKE SURE REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
critical Pest Activity
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED NON WORKING EQUIPMENT IN REAR OF KITCHEN INCLUDING 2 REFRIGERATORS, 1 LARGE FOOD CART, A MEAT GRINDER. ALL NON WORKING EQUIPMENT MUST BE REMOVED FROM PREMISES TO DETER ANY INSECT OR RODENT HARBOR AGE.