Taqueria El Dorado

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOOD ITEMS (FRIED PLANTAINS, REFRIED BEANS) IN THE KITCHEN AREA 1-DOOR UPRIGHT COOLER MISSING ADEQUATE DATE LABELS. INSTRUCTED TO DENATUR AND DISCARD FOOD WITHOUT DATE LABELS AND PROVIDE DATE LABELS OR MARKINGS ON ALL TCS FOOD CONTAINERS...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TO-GO CONTAINERS OF FLAN AND JELLO MADE ON-SITE BY FACILITY STAFF MISSING APPROPRIATE FOOD LABELS. INSTRUCTED TO PROVIDE FOOD LABELS FOR TO-GO ITEMS INCLUDING THE NAME OF THE FOOD, THE NAME OF THE FACILITY, AND THE ADDRESS OF THE FACILITY AN...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS (JALAPENOS, ONIONS, CHILES) IN CONTAINERS STORED DIRECTLY ON THE FLOOR IN THE REAR KITCHEN AREA. INSTRUCTED TO RELOCATE FOOD CONTAINERS AND MAINTAIN FOOD AT LEAST 6 INCHES ABOVE THE FLOOR AT ALL TIMES.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED CONDENSATE WATER LINE OF 1-DOOR UPRIGHT COOLER DISCHARGING INTO BUCKET ON THE FLOOR. INSTRUCTED TO RE-ROUTE OR REPLACE WATER LINE AND MAINTAIN CONDENSATE DRAINAGE THAT ROUTES DIRECTLY FROM POINT OF DISCHARGE TO DISPOSAL INTO PLUMBING AND MAI...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE ON GROUND IMMEDIATELY OUTSIDE REAR FACILITY DOOR. INSTRUCTED TO CLEAN OUTDOOR AREAS OF FACILITY AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF GREASE OR OTHER SOILS AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HAND SINKS (PREP, WASHROOM).

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF (TCS FOODS) INSIDE OF THE KITCHEN REFRIGERATOR.OBSERVED COOKED REFRIED BEANS AT 55.9F.INSTRUCTED MANAGER TO MONITOR AND MAINTAIN ALL COLD (TCS) FOODS AT 41F OR COLDER AT ALL TIMES.MANAGEMENT VOLUNTARILY ...

PERSONAL CLEANLINESS

OBSERVED THE COOK WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE KITCHEN REFRIGERATOR LOCATED DIRECTLY ACROSS THE COOKING GRILL.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE FREEZER. INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SHELVES NEAR THE KITCHEN 2 DOOR PREP LINE COOLER.INSTRUCTED TO PAINT OR SEAL THE SHELVES SO THAT THEY SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE MICROWAVE AND PREP COOLERS AND KITCHEN STORAGE RACKS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAK AT BASE OF FAUCET AT THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MANTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

FOUND OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND BOXES.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.LID/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.PRIORITY FOUNDATION VIOLATION 7-38-020,(b) CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OUTSIDE REAR OF THE PREMISES NOT MAINTAINED STORING UNNECESSARY ARTICLES UNUSED COOLERS,SOILED CARDBOARD BOXES PILED UP,MOP BUCKETS,EMPTY BUCKETS AND CONSTRUCTION MATERIALS AND TOOLS ETC.INSTRUCTED TO REMOVE UNNECESSARY MENTIONED ITEMS FROM ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA ESPECIALLY UNDER AND AROUND COOKING EQUIPMENTS.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2560962 DATED JULY 19TH 2022 INSTRUCTED FACILITY TO: REPAINT OR RESURFACE RUSTY RACKS IN COOLERS, CLEAN AND MAINTAIN INTERIOR SURFACES OF COOLERS; REPAIR (2) SLOW DR...

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REPAINT OR REPLACE RUSTY METAL RACKS INSIDE ALL COOLERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLERS WITH DRIED FOOD DEBRIS ACCUMULATION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR SLOW DRAINING (2) HANDSINK IN PREP/DISHWASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS PREP/COOKING AREA.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT# 2509494 ISSUED ON 05-11-2021 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTR...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THERE IS NO WORKING VENTILATION FAN IN THE WASHROOM. MANAGEMENT INSTRUCTED TO INSTALL A VENTILATION FAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.