SANITARY INSPECTION RECORD — CITY OF CHICAGO

TAQUERIA EL HEREDERO INC..

YOUR CALL. 58/100

3222 W ARMITAGE AVE · LOGAN SQUARE, CHICAGO

Last inspected March 1, 2024 · passed

7 of 15 inspections passed, 4 failed, 4 passed with conditions. 16 critical violations across the record.

THE NUMBERS

INSPECTIONS
15
7 passed · 4 w/ conditions · 4 failed
VIOLATIONS
72
includes 16 critical
RECORDS COVER
7 YEARS
since Apr 2016

INSPECTION HISTORY

MAR 1
2024
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND CLUTTER STORE ON SHELVING UNITS.(TOOLS,PAINT,ETC.)MUST REMOVE.

FEB 6
2023
PASSED
0 violations
JAN 30
2023
FAILED
2 violations
DETAILS
SERIOUSEmployee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

DRINKS PREP AREA HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.

MINORSanitation
PREVIOUS CORE VIOLATION CORRECTED

THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2565760 DATED ON 10/21/22 NOT CORRRECTED-#55 CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY BEHIND THE PREP TABLE, #58 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED MANAGER ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090.

OCT 21
2022
PASSED
4 violations
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORTILLA CHIPS STORED IN A CARDBOARD BOX BEHIND THE FRONT BEVERAGE COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS IN PROPER FOOD STORAGE BAGS OR CONTAINERS.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE IN THE FRONT FOOD PREP AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS ON THE WALLS OF THE REAR FOOD PREP AREA ESPECIALLY BEHIND THE PREP TABLE.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

MAR 10
2021
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PREP AREA TABLE TOPS WITH FOOD BUILD UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN PREP AREA TABLE TOPS.

show all 15 inspections →
OCT 16
2020
PASSED
1 violation
DETAILS
MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 3 DOOR STAND-UP-COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

OCT 9
2020
FAILED
7 violations1 CRITICAL
DETAILS
CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE THE TCS FOODS (RICE,CHICKEN ETC.) ARE PREPARED AND SERVED TO CUSTOMERS. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012,CITATION ISSUED.

MINORSanitation
WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A TORN DOOR GASKET INSIDE OF THE REAR 3 DOOR STAND-UP-COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES AT REAR PREP/3-COMP DISH WASHING AREA.MUST REPLACE AND MAINTAIN.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS.MUST DETAIL CLEAN AND MAINTAIN.

MINORFood Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNT-OUT LIGHT BULBS IN THE REAR DRY STORAGE ROOM.MUST REPLACE AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.

MINOROther
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM REPORT #2357080 DATED: 01/21/2020 56 - OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD WHERE MISSING. INSTRUCTED TO CORRECT NOTED VIOLATION AND MAINTAIN BY 10/16/20. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.

JAN 21
2020
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE OR SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED DISHES AND UTENSILS BEING WASHED AND RINSED AT THE 3 COMPARTMENT SINK WITHOUT BEING SANITIZED. MANAGEMENT INSTRUCTED TO PROPERLY SANITIZE ALL DISHES AND UTENSILS AT 100 PPM CHLORINE AFTER THEY ARE WASHED AND RINSED. PRIORITY 7-38-025. CITATION ISSUED.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A MISSING LIGHT SHIELD IN THE REAR PREP/DISHWASHING AREA. MANAGEMENT INSTRUCTED TO INSTALL A LIGHT SHIELD WHERE MISSING.

FEB 19
2019
PASS W/ CONDITIONS
14 violations4 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(N) Inspector Comments: Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOOD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX."1-2" GAP ALONG BOTH SIDES OF FRAME AND ALONG BOTTOM OF BASEMENT DOOR,APPX."1/2-3/4" ALONG BOTTOM LEFT CORNER OF FRONT ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.12 Inspector Comments: MUST REPAIR OR REPLACE WORN CUTTING BOARDS

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE FOIL FROM BAR COOLER SHELVING UNITS

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,LID ON CHEST FREEZER IN POOR REPAIR

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN BAR COOLER

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A LID ON GARBAGE CAN IN WOMENS TOILETROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR EQUIPMENT STORAGE ROOM AND REAR HALLWAY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.17 Inspector Comments: MUST REPLACE MISSING WALL OUTLET COVER UNDER PREP TABLE IN REAR PREP AREA

FEB 14
2019
FAILED
18 violations5 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN REAR PREP/DISH WASHING AREA.MUST PROVIDE HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

SERIOUSFood Temperature
PROPER COOLING TIME AND TEMPERATURE

OBSERVED IMPROPER TEMPERATURES OF COOKED AND RAW FOODS NOT BEING PROPERLY COOLED DOWN BEFORE STORING AT NIGHT.OBSERVED 5LBS. COOKED STEAK 45.1F,5LBS. COOKED CHIRIZO 45.9F,7LBS. COOKED PORK & GREEN SAUCE 52.2F,7LBS. RAW STEAK 56.1F,4LBS. COOKED BEANS 50.9F,10LBS. COOKED BEEF 45.7F.INSTRUCTED MANAGER ON COOLING PROCESS OF 135.0F-70.0F IN 2 HOURS AND 70.0F -41.0F IN 4 HOURS.APPX.38LBS. $142.PRODUCT WAS DISCARDED BY MANAGER.(PRIORITY 7-38-005)

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

SEE VIOLATION #20.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOOD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

MINORFood Storage & Handling
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR ALONG WALL BASES AND IN BETWEEN CLUTTER ON FLOOR THROUGHOUT BASMENT WHERE HOT WATER TANK IS LOCATED.ALSO A DEAD RAT ON FLOOR NEXT TO CLUTTER.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/14/19.(PRIORITY FOUNDATION 7-38-020(A)

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN APPX."1-2" GAP ALONG BOTH SIDES OF FRAME AND ALONG BOTTOM OF BASEMENT DOOR,APPX."1/2-3/4" ALONG BOTTOM LEFT CORNER OF FRNT ENTRY DOOR.MUST MAKE DOORS TIGHT FITTING.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARDS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE FOIL FROM BAR COOLER SHELVING UNITS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PREP COOLER,LID ON CHEST FREEZER IN POOR REPAIR.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN BAR COOLER.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HAND SINK COLD WATER FAUCET HANDLE MISSING IN FRONT PREP AREA. NO COLD RUNNING WATER AT SINK .MUST REPAIR AND MAINTAIN FAUCET.MUST USE ADDITIONAL HAND SINK IN BAR AREA TO WASH HANDS.(PRIORITY 7-38-030(C)

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A LID ON GARBAGE CAN IN WOMENS TOILETROOM.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,REAR EQUIPMENT STORAGE ROOM AND REAR HALLWAY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE MISSING WALL OUTLET COVER UNDR PREP TABLE IN REAR PREP AREA.

DEC 10
2018
PASS W/ CONDITIONS
8 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSFood Storage & Handling
PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOOD (SALSA) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED BY. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOOD. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

SERIOUSOther
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT WHICH STATES THAT EATING RAW OR UNDERCOOKED FOODS CAN INCREASE THE RISK OF FOODBORNE ILLNESS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

MINORFood Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BASKETS OF TORTILLA CHIPS STORED ON THE COUNTER NEXT TO THE DRINK MACHINES NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MANAGEMENT COVERED THE BASKETS OF TORTILLA CHIPS WITH ALUMINUM FOIL. PRIORITY 7-38-005. CITATION ISSUED.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR SURFACES OF THE MICROWAVE.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE VENTILATION FAN IN THE MEN'S WASHROOM IS NOT OPERATIONAL. MUST REPAIR OR REPLACE THE VENTILATION FAN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE PROOF OF TRAINING.

OCT 23
2017
PASSED
2 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET ALONG THE DOORS OF THE 3 DOOR REACH IN COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTALL A DIPPER WELL IN THE ICE CREAM SECTION.

OCT 16
2017
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF RAT DROPPINGS IN THE BASEMENT WHERE THE WATER HEATER AND GAS ARE LOCATED. APPROXIMATELY OVER 40 TOTAL. INSTRUCTED TO REMOVE THE DROPPINGS,CLEAN THE AFFECTED AREAS AND SANITIZE. SERIOUS VIOLATION 7-38-020.

MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROVIDE LABEL(NAME OF THE PRODUCT) AND DATED ALL POTENTIALLY HAZARDOUS READY TO EAT FOODS INSIDE THE REACH IN COOLERS AND MAINTAIN.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE GROCERY BAGS BEING USED TO STORE FROZEN AND FRESH MEAT WITH FOOD GRADE STORAGE BAGS AND MAINTAIN. RUSTED LID OF THE GREASE TRAP BOX UNDER THE 3 COMPT SINK AND LID OF THE CHEST FREEZER. MUST REMOVE RUST,PAINT OR REPLACE AND MAINTAIN. RUBBER GASKET ALONG THE DOORS OF THE 3 DOOR REACH IN COOLERS RIPPED OFF. MUST REPAIR AND MAINTAIN.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING VENT COVER OF THE WOMEN'S WASHROOM WITH DUST BUILD -UP. MUST REMOVE DUST, CLEAN AND MAINTAIN.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SLOW DRAINING OF THE EXPOSED HAND SINK IN THE BEVERAGE AREA IN THE FRONT. MUST REPAIR TO HAVE A WELL DRAINING SINK. INSTALL A DIPPER WELL IN THE ICE CREAM SECTION.

MINORDocumentation & Training
FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE.

MAY 3
2016
PASSED
0 violations
APR 28
2016
PASS W/ CONDITIONS
3 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE FRONT PREP AREA TO BE IMPROPER AT 52.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CRITICAL VIOLATION 7-38-005A.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED NO LIGHTING INSIDE THE 3 DOOR REFRIGERATION UNIT AT THE REAR. INSTRUCTED TO PROVIDE.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE