CHARLEY THAI PLACE INC.

Must replace broken door gasket to the rear 2 door cooler.

Must repair water leak at base of faucet 3 compartment sink.

Evidence of rodent activity found in cluttered basement areas. Observed rat droppings-approximately 20 around cluttered articles stored in basement areas.must detail clean,sanitize all affected areas,remove cluttered conditions.The food establishment does have pest control logbook on premises last service date was 11/30/12.Instructed to remove all rodent activity and have licensed pest control service premises and provide logbook with all required documents include a map locator to identify the pest control services provided. Serious citation issued 7-38-020.

Any open cans of food must be transferred into regular containers. All food stored in coolers must be dated & labeled.

All clean single service utensils must be stored with handles up.

Cutting boards with deep, dark grooves must be sanded/bleached or replaced and replace broken door gashet to the rear 2 door cooler.

The hood and filters over the cooking equipments require a detail cleaning and repair water leak at base of faucet 3 compartment sink.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Cutting boards with deep, dark grooves must be sanded/bleached or replaced,splashguard at exposed handsink at bar must be propewrly connected.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN THE SHELVINGS ALONG COOKING EQUIPMENTS IN KITCHEN,UPPER PANEL INTERIOR OF ICE MACHINE IN BASEMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS IN CORNERS, UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD-UP AND FOOD DEBRIS, MUST CLEAN AND MAINTAIN.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST PROVIDE MISSING FILTERS ABOVE COOKING EQUIPMENTS,MAINTAIN.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN,ORAGANIZE BASEMENT STORAGE AREAS,REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE, STORE REMAINING ARTICLES TO 6" OFF FLOOR FOR EASIER CLEANING.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAIR PAINT PEELING ON BOTTOM SHELF UNDER TABLE AT 3COMP.SINK AREA, PROVIDE SCREEN ON WINDOW BY 3COMP., PROVIDE SPLASH GUARD ON HAND WASH SINK AT BAR BY ICE-BIN,UNDER COUNTER AND LID COVER FOR ICE BIN.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN WINDOW AT 3COMP.,TOILET BOWL IN MALE TOILET,WITH STAINS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING FLOOR DRAIN COVER IN MOP SINK.

The walls and ceilings shall be in good repair and easily cleaned. REPAIR OPEN CEILING WALLS IN BASEMENT AND BY ICE MACHINE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR PIPE LEAKING UNDER HAND WASH SINK IN THE BAR AREA.