Taqueria El Molino Corporation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS NOT COVERED AND STORED ON FLOOR INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY COVER AND ELEVATE ALL FOOD ITEMS TO PREVENT CONTAMINATION.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT MUST PROVIDE FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR SANITARY PRODUCTS IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND COVERED RECEPTACLE AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED COOLING UNITS ON PREMISE WITH MISSING THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE LABELS FOR FLAN LOCATED IN COOLING UNIT IN FRONT PREP. MUST PROVIDE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED FRONT PREP AREA VENTS ABOVE THE BEVERAGE DISPENSER WITH EXCESSIVE AMOUNTS OF DUST AND DIRT BUILDUP. INSTRUCTED TO MAINTAIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER FROM 8:30AM TO 9:20AM WHILE TCS FOODS SUCH AS BEEF WERE PREPARED. AT 9:20 AM CERTIFIED MANAGER YANETH ORTEGA ARRIVED ON SITE. INSTRUCTED TO MAINTAIN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SIT...

7. NO DISCHARGE FROM EYES, NOSE, AND MOUTH

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HAND WASHING SINK IN EMPLOYEES WASHROOM RENDERED INACCESSIBLE BY BRUSH, TOILET PAPER AND CONTAINER BEING PLACED INSIDE IT. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS OPEN AND ACCESSIBLE FOR HAND WASHING. PRIORITY FOUNDATIO...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED FOOD ITEMS INSIDE HOT UNIT WITH FOOD STORED INSIDE PLASTIC BAG. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA AND WALK-IN COOLER. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. CLEAN UNDER GRILL IN FRONT SERVING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN THE WALL AND PIPE UNDER GRILL IN FRONT AREA TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND NO COLD RUNNING WATER AT THE HANDSINK IN THE EMPLOYEE WASHROOM AS REQUIRED; MUST PROVIDE COLD RUNNING WATER AT ALL TIMES AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION 7-38-030(C) ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH SIGNAGE AT HANDWASH SINKS OR IN WASHROOMS; INSTRUCTED TO PROVIDE AND MAINTAIN. (CORRECTED ON SITE)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED. CLEAN UNDER GRILL IN FRONT SERVING AREA.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

FOUND NO BACKFLOW PREVENTION DEVICE AT UTILITY SINK AS REQUIRED; MUST BE INSTALLED.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UTILITY SINK IN KITCHEN NOT MAINTAINED IN GOOD REPAIR; MUST CORRECT.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

THE WASTE RECEPTACLES IN THE FEMALE WASHROOMS MUST HAVE COVERS ON THEM; INSTRUCTED TO PROVIDE WASTE RECEPTACLES WITH COVERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR AS REQUIRED; MUST INSTALL A SELF CLOSING DEVICE ON THE WASHROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS UNDER AND AROUND EQUIPMENT. INSTRUCTED TO CLEAN THE WALL AND PIPE UNDER GRILL IN FRONT AREA TO REMOVE GREASE OBSERVED. INSTRUCTED TO CLEAN THE VENT FAN COVER IN MENS WASHROOM TO REMOVE DUST OBSERVED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA AND KITCHEN AREA; REPLACE TILE WHERE NEEDED. OBSERVED ONE OF THE FAN COVERS IN WALK-IN COOLER LOOSE; REATTACH FAN COVER TO FAN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OSERVED NO HANDWASHING SIGNAGE IN CUSTOMER/EMPLOYEE MENS AND WOMENS TOILET ROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR DOOR WITH 1/4" GAP AT BOTTOM. INSTRUCTED TO SEAL GAP TO PREVENT UNWANTED PESTS FROM ENTERING THE PREMISES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BOXES OF FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOIL LINING ALONG BACKSPLASH OF FRONT GRILL AND PREP STATION. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN. ALL SURFACES MUST BE EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES BEING USED FOR ELEVATION IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT IN REAR PREP AREA WITH ENCRUSTED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED WASTE RECEPTACLE IN WOMENS TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLERS CERTIFICATE FOR MALE EMPLOYEE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE BOTH UPRIGHT COOLERS IN FRONT OF PREMISE WITH TCS FOODS INSIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CHOCO FLAN STORED IN UPRIGHT REFRIGERATOR IN FRONT OF PREMISE WITHOUT LABELS INSTRUCTED TO PROVIDE. MUST PROVIDE AND MAINTAIN

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT BEARD HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN MICROWAVE IN REAR PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT BEARD HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

ALLERGEN TRAINING AS REQUIRED

CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING SERVING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS (RICE, BEANS, CARNITAS, SLICED TOMATOES ETC). INSTRUCTED TO PROVIDE AND MAINTAIN AT L...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY IN MENU FOR RAW OR UNDERCOOKED FOOD ITEMS COOKED TO ORDER. INSTRUCTED TO PROVIDE DISCLOSURE (ASTERISK) TO A FOOTNOTE AND REMINDER STATEMENT IN MENU AND MAINTAIN. HANDOUT PROVIDED TO PERSON IN CHARGE FOR EXAMPLE. PRIORITY...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE THERMOMETERS INSIDE BOTH UPRIGHT COOLERS IN FRONT OF PREMISE WITH TCS FOODS INSIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CHOCO FLAN STORED IN UPRIGHT REFRIGERATOR IN FRONT OF PREMISE WITHOUT LABELS INSTRUCTED TO PROVIDE. MUST PROVIDE AND MAINTAIN.

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLER HANDLING FOOD WITHOUT BEARD HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN MICROWAVE IN REAR PREP AREA AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE FOOD HANDLER CERTIFICATES FOR CURRENT FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.

ALLERGEN TRAINING AS REQUIRED

CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST PROVIDE ALLERGEN TRAINING AND MAINTAIN ON SITE FOR REVIEW.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MISSING CLEAN UP SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HANDWASHING SINK IN FRONT PREP AREA AND HANDWASH SINK IN EMPLOYEE TOILET ROOM NOT ACCESSIBLE, UTENSILS AND EQUIPMENT IN BASINS OF SINKS. INSTD TO HAVE HANDWASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE SIGNAGE AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASH CLEANSER AT HANDWASH SINK IN FRONT PREP AREA OR AT HANDWASH SINK IN EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). SEE ABOVE FOR VIOLATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

VARIETY OF FOOD NOT PROPERLY LABELED, DATED (COOKED RICE, COOKED BEANS, ETC.) REFRIGERATED, READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED FOR ANIMAL DERIVED FOODS (EGGS, BEEF, CARNE ASADA). INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-33-005

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

LARGE 30 GALLON GARBAGE TYPE CAN BEING USED TO STORE RAW PORK IN WALK IN COOLER. INSTD TO USE PROPER FOOD GRADE CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

WORN CUTTING BOARDS WITH DEEP, DARK GROOVES NOTED AT FRONT PREP AREA. INST TO REPLACE AND MAINTAIN CUTTING BOARDS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PIPE LEAKING UNDER UTILITY SINK. INSTD TO REPAIR AND MAINTAIN. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 4LBS. COOKED RICE 45.5F AND 4LBS COOKED BEANS 52.9F IN PLASTIC CONTAINERS STORED INSIDE OF WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.8LBS.$90.(PRI...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE AND REMINDER FOR RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED FOOD ITEMS WITH PROPER INFO GIVEN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR DOORS NOT TIGHT FITTING.MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD AT FRONT 2- COMPARTMENT HAND SINK NEXT TO CUTTING BOARD.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN DOOR GASKET ON 1- DOOR GLASS POP COOLER IN DINING AREA,MISSING LOCK ON SAME.MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE OVERHEAD SHELVING UNIT IN TOILETROOM HANGING BY TIED UP PLASTIC BAGS,WORN CUTTING BOARDS.MUST CLEAN FANGUARD COVERS IN WALK IN COOLER.MUST REMOVE FOIL AND PAPER ON PIPES,WALLS,WINDOWS AND PREP TABLES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM LOWER SHELF OF 1- EYE STOVES,GRILL TABLE,LIGHT SHIELDS,SHELVING UNITS IN WALK IN COOLER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON TOILETROOM DOOR THAT IS ADJACENT TO REAR FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN FRONT AND REAR PREP AREAS,DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN FOOD DEBRIS FROM FLOOR IN WALK IN COOLER AND PREP AREAS

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SEAL HOLE IN WALL IN WOMEN'S TOILETROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS IN DINING AREA AND WOMEN'S TOILETROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNTOUT LIGHT IN REAR PREP AREA.MUST PROVIDE A SHATTER PROOF BULB AT HEAT LAMP ABOVE CHIPS.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN CERTFICATION.MUST ENROLL AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED FRIED CORN TORTILLA CHIPS BEING STORED IN A CARD BOARD BOX THAT RAW MEAT WAS DELIVERED, THEN FOOD HANDLER WENT TO CHANGE THE BOX TO A MULTI USE CONTAINER AND USED HIS BARE HANDS TO SCOOP THEM OUT. CHIPS WERE DISCARDED AT THIS TIME. FOOD NOT ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

GROCERY BAGS ARE NOT ALLOWED TO STORE FOOD PRODUCTS. MUST USE FOOD GRADE BAG. CORRECT AND MAINTAIN.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. KNIVES MAY NOT BE STORED BETWEEN PIPE AND WALL. INSTRAUCT TO WASH, RINSE, AND SANITIZE AND STORE IN A CLEAN SANITIZED CONTAINER. CORRECT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED. CORRECT AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILL AND BUILD UP. MUST CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT SPRAYER NOZZLE AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAKS. CORRECT AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS AND BEARD RESTRAINTS. MUST CORRECT AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

: CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

THE FOLLOWONG PREVIOUS SERIOUS VIOLATION NOTED 6-20-16 ON REPORT# 1933131 NOT CORRECTED: -19-OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OBSERVED GREASE ALL OVER THE TOP EXTERIOR OF GREASE RECEPTACLE, AS WELL AS, ON GROUND IN FRONT OF THE RE...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

WALK-IN COOLER IN REAR FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 46.8F. INSTRUCTED TO REMOVE ALL FOOD PRODUCTS AT IMPROPER TEMPERATURES FROM UNIT. CRITICAL VIOLATION 7-38-005(A).

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

BEEF-48.7F, COOKED RICE-48.8F, PORK-48.9F, EGGS-50.4F, BEEF-49.7F, RICE-491F. ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED AND MAINTAINED AT 40 DEGREES OR BELOW. INSTRUCTED TO DISCARD ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES. CRITICAL VIOLATIO...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GREASE STORAGE AREA NOT PROPERLY MAINTAINED. OBSERVED GREASE ALL OVER THE TOP EXTERIOR OF GREASE RECEPTACLE, AS WELL AS, ON GROUND IN FRONT OF THE RECEPTACLE. MUST KEEP ENTIRE EXTERIOR OF THE GREASE RECPTACLE AND GROUND AREA AROUND IT CLEAN. ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL PREPARED FOODS AND FOODS REMOVED FROM ORIGINAL CONTAINERS AND STORED UNDER REFRIGERATION FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ELIMINATE PEST HARBORAGE AREAS BY REMOVING ALL CARD BOARD BOXES AND PAPER FROM SHELVES UNDERNEATH PREP TABLES THROUGHOUT. MUST PAINT THESE SURFACES IF NOT SMOOTH AND EASILY CLEANABLE. CLEAN AND PAINT LOWER STORAGE SHELF IN DOUBLE SLIDING DOOR CA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXPOSED HAND SINKS, AND ALL STORAGE RACKS AND SHELVES INSIDE WALK-IN COOLER IN REAR.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(DIRT, DEBRIS).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY BUILD-UP FROM HOOD(S) AND FILTER(S) IN BOTH FOOD PREP AREAS WHERE PRESENT. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DISCARD DIRTY MOP WATER IN BUCKET AND HANG CLEAN MOP UPRIGHT TO AIR DRY WHICH WILL PREVENT INSECT BREEDING.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE FRONT AND BACK ENTRANCE DOORS NOT RODENT PROOFED WITH A 1/2 INCH GAP ON THE BOTTOM OF BOTH DOORS. INSTRUCTED TO MAKE ALL DOORS RODENT PROOFED IN ORDER TO PREVENT PEST ACTIVITY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED MARINATED PORK, DICED ONIONS, AND JALAPENOS IN CONTAINERS, HELD FOR OVER 24 HOURS, LOCATED IN THE WALK IN COOLER, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS THAT ARE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED CARDBOARD BEING REUSED AS A SHELF LINING FOR A PREP TABLE LOCATED IN THE REAR PREP AREA. ALL SURFACES SHOULD BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED NOT TO REUSE CARDBOARD IN ORDER TO PREVENT PEST HARBORAGE AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE BOTTOM OF THE FLAT GRILL, LOCATED IN THE FRONT PREP AREA, IN NEED OF CLEANING TO REMOVE FOOD AND EXCESSIVE GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING COVING ALONG THE WALL UNDER THE EXPOSED HAND SINK LOCATED IN THE REAR PREP. INSTRUCTED TO REPAIR AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENTS AND CEILING OF THE CUSTOMER DINING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED OVER THE CARNITAS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE LIGHT SHIELDS AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED STOCK OF SODAS AND DRINKS STORED ON THE FLOOR OF THE CUSTOMER DINING AREA. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES ABOVE THE GROUND TO PREVENT PEST HARBORAGE AND MAINTAIN.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED A FOOD HANDLER WITHOUT A HAIR RESTRAINT. INSTRUCTED TO PROVIDE HAIR RESTRAINT AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTSHIELDS IN WALK-IN COOLER OR AT CARNITA HOT HOLDING UNIT. PROVIDE SAME

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK AT FRONT PREP AREA, CURRENTLY ONLY 2-COMPARTMENT SINK THAT HAVE UNCLEAN DISHES AND EQUIPMENT IN BASINS OF SINK. INSTD TO HAVE SINGLE EXPOSED HANDSINK THAT IS USED FOR HANDWASHING ONLY AT FRONT PREP AREA. PIPE LEAKING UNDER UTILITY...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER IN POOR REPAIR UNABLE TO MAINTAIN TEMPERATURE, INTERNAL TEMPERATURE OF 54.1F. TORN GASKET ON DOOR AND ALSO CONDENSOR LEAKING WITH EXCESSIVE ACCUMULATION OF WATER FROM CONDENSOR ON BOTTOM OF COOLER. UNIT TAGGED AND HELD FOR INSPECTION AT T...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES RANGING FROM 52-54.9F IN PREP COOLER: 1 DOZEN EGGS, CONTAINER OF SLICED TOMATOES, CONTAINER OF SOUR CREAM, CONTAINER OF CHEESE, CONTAINER OF BEEF. ALL PRODUCT VOLUNTARILY DISPOSED OF ...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING PREPARATION. CUTTING ONIONS AND CILANTRO ON UNCLEAN BANQUET TABLES IN DINING AREA WHERE CUSTOMERS ARE BEING SERVED AND EATING. INSTD MGR ON PREPARING FOOD IN DESIGNATED AREAS AND USING PROPER FOOD GRADE EQUIPMENT/CONTACT SUR...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT CLEAN OR MAINTAINED, OVERFLOWING DUMPSTER WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. EXCESSIVE GREASE ACCUMULATED ON GREASE INTERCEPTOR LID, SIDES, AND ON SURROUNDING GROUND. INSTD TO MAINTAIN AND KEEP CLEAN AT ALL TIMES. IN...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

LARGE WORN CUTTING BOARD IN REAR PREP BEYOND REPAIR WITH DEEP, DARK GROOVES AND OPEN SEAMS. INSTD TO REMOVE CUTTING BOARD AND REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALUMINUM FOIL NOTED ON WORN WALLS WITH PEELING PAINT BEHIND FRONT PREP LINE. INSTD TO REMOVE FOIL AND PEELING PAINT. INSTD TO HAVE SURFACES, SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NO LIGHTSHIELDS IN WALK-IN COOLER OR AT CARNITA HOT HOLDING UNIT. PROVIDE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HANDSINK AT FRONT PREP AREA, CURRENTLY ONLY 2-COMPARTMENT SINK THAT HAVE UNCLEAN DISHES AND EQUIPMENT IN BASINS OF SINK. INSTD TO HAVE SINGLE EXPOSED HANDSINK THAT IS USED FOR HANDWASHING ONLY AT FRONT PREP AREA. PIPE LEAKING UNDER UTILITY...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO METAL STEM THERMOMETERS FOR FOOD HANDLERS OR INTERNAL THERMOMETERS FOR ANY COOLERS. INSTD TO PROVIDE THERMOMETERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE REAR FLOORS ARE ROUGH AND UNEVEN, REPAIR THE FLOOR SO IT IS SMOOTH AND EASY TO CLEAN WITH COVED BASEBOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE REAR KITCHEN WALLS ARE GREASY AND DIRTY. THE FRONT KITCHEN WALLS AND UNDER COUNTER AREAS HAVE PEELING PAINT, CLEAN AND RESEAL SAID AREAS SO THEY ARE SMOOTH AND SANITARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR KITCHEN HAS INADEQUATE LIGHTING AND UNSHIELDED BULBS, INSTALL ADDITIONAL SHIELDED LIGHTING.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

APPROXIMATLY 40 POUNDS OF PORK CARNITAS WAS FOUND IN THE FRONT PREP AREA AT 118f - 126.8f. MANAGEMENT DECIDED TO DISCARD THE ABOVE PRODUCT. $ 160.00 WORTH OF PRODUCT WAS DUMPED AND DENATURED AT THIS TIME.

SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW

THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IS LEAKING ALL OVER THE FLOOR. OPERARTION CEASED WHILE PIPE AND THE GREASE TRAP ARE BEING CLEANED OUT AND REPAIRED. SINK WAS REPAIRED AND WASTE WATER NOW FLOWS INTO THE DRAINS AND NO LONGER LEAKS. TH...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE REAR KITCHEN EXPOSED HAND SINK HAS NO HOT RUNNING WATER. THE SINK WAS REPAIRED AND THE HOT WATER RESTORED AT THIS TIME.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

THE LARGE REAR PREP AREA CUTTING BOARD IS DEEPLY GROOVED AND FULL OF DARK FOOD BUILDUP. THE CEILING DIRECTLY ABOVE THE LARGE REAR PREP AREA CUTTING BOARD IS DIRTY AND HAS A LARGE MISSING TILE WITH LOTS OF PEELING PAINT AND GREASE HANGING DOWN ABOVE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE SHELVING, FRAMEWORK ,CASTERS AND WHEELS OF THE FOOD PREP AREAS IS FULL OF GREASY BUILDUP, CLEAN THE SURFACES AND REMOVE THE BUILDUP, MAINTAIN IN SANITARY CONDITION.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE REAR PREPARATION EQUIPMENT AND THE SOUTH END OF THE FRONT HOOD IS VERY GREASY, CLEAN AND MAINTAIN THE EQUIPMENT IN SANITARY CONDITION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

THE REAR FLOORS ARE ROUGH AND UNEVEN, REPAIR THE FLOOR SO IT IS SMOOTH AND EASY TO CLEAN WITH COVED BASEBOARDS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE REAR KITCHEN WALLS, DOORS AND CEILINGS ARE GREASY AND DIRTY. THE FRONT KITCHEN WALLS AND UNDER COUNTER AREAS ARE DIRTY AND OR HAVE PEELING PAINT, CLEAN AND RESEAL SAID AREAS SO THEY ARE SMOOTH AND SANITARY.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE REAR KITCHEN HAS INADEQUATE LIGHTING AND UNSHIELDED BULBS, INSTALL ADDITIONAL SHIELDED LIGHTING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. REMOVE DUST FROM VENTS IN HOODED CANOPY ABOVE COOKING EQUIPMENT IN REAR PREP AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN DINING AREA TO REMOVE DUST. REMOVE DUST FROM VENTILATION FANS IN CUSTOMER WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR VENTILATION FANS IN CUSTOMER WASHROOMS AND INSTALL A VENTILATION FAN IN EMPLOYEE WASHROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.