MAY 17
2016
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MICHOACANA GOLD.
YOUR CALL. 55/100
3234 W 26TH ST · NORTH LAWNDALE, CHICAGO
Last inspected May 17, 2016 · passed
3 of 5 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
3 passed · 2 failed
VIOLATIONS
26
includes 4 critical
RECORDS COVER
1 YEAR
since Dec 2014
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED ITEMS BOUGHT FROM OTHER LICENSED FOOD FACIITIES MUST BE PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A DIPPER WELL IN FRONT FOOD PREP AREA FOR PACKED SORBETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT SECTIONS OF THE BASEMENT(DEAD WATER BUGS THROUGHOUT), AND IN REAR FOOD PREP AREA(DEBRIS AND DIRT NOTED).
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
MAY 92016FAILED8 violations1 CRITICALDETAILS
MAY 9
2016
FAILED
8 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED EMPLOYEE WASH AND RINSE MULTI-USE UTENSILS IN 3 COMPARTMENT SINK THEN STORE ON DRAINING RACK TO AIR DRY. ALL MULTI-USE EQUIPMENT MUST BE SANIIZED IN THE 3 COMPARTMENT SINK. CRITICAL VIOLATION 7-38-030.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO TEST KIT FOR SANITIZER BEING USED ON PREMISES - MUST PROVIDE THE CORRECT TEST KIT FOR THE PRODUCT BEING USED. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
ALL PRE-PACKAGED ITEMS BOUGHT FROM OTHER LICENSED FOOD FACIITIES MUST BE PROPERLY LABELED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A DIPPER WELL IN FRONT FOOD PREP AREA FOR PACKED SORBETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS THROUGHOUT SECTIONS OF THE BASEMENT(DEAD WATER BUGS THROUGHOUT), AND IN REAR FOOD PREP AREA(DEBRIS AND DIRT NOTED).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL LIGHT SHIELDS WITH DEBRIS AND DEAD INSECTS PRESENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTERED AREAS THROUGHOUT BASEMENT.
FOOD HANDLER REQUIREMENTS MET
Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement.
NOV 232015PASSED2 violationsDETAILS
NOV 23
2015
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED DESSERTS AND SNACKS (JELLO, NACHOS) FOR SALE WITHOUT A LABEL CONTAINING PRODUCT NAME AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED STOCK (CHIPS) BEING STORED ON THE FLOOR INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES ABOVE THE GROUND AND MAINTAIN. MANAGER CORRECTED VIOLATION DURING THE INSPECTION.
DEC 242014PASSED2 violationsDETAILS
DEC 24
2014
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST PAINT WALL UNDER FRONT SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE A TIGHT FITTING LID FOR SUMP PUMP IN BASEMENT.MUST INSTALL DIPPING WELL FOR BULK ICE CREAM.
DEC 232014FAILED10 violations3 CRITICALDETAILS
DEC 23
2014
FAILED
10 violations3 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER IN DISH WASHING AREA.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND TOWELS AT HAND SINK IN DISH WASHING AREA
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST RODENT PROOF REAR DOOR TO BE TIGHT FITTING.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL BULK FOOD STORAGE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD BETWEEN 3- COMP SINK AND MOP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER AND REAR STORAGE SHELF.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS THROUGHOUT AND OPENINGS AROUND WINDOWS.MUST REPAIR OR REPLACE DAMAGED CEILING TILES,LOOSE WALL BASES IN PREP & DISH WASHING AREA AND MISSING IN DINING AREA.MUST PAINT WALL UNDER FRONT SERVICE COUNTER.MUST CAULK HAND SINK IN TOILET ROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELDS IN PREP AND DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A TIGHT FITTING LID FOR SUMP PUMP IN BASEMENT.MUST INSTALL DIPPING WELL FOR BULK ICE CREAM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE A PROBE THERMOMETER FOR FOOD TEMPS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →