Taqueria El Tacotote Inc.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN AND MAINTAIN THE FOLLOWING: UNDERNEATH GRILL TO REMOVE GREASE AND FOOD PARTICLES, INTERIORS OF REFRIGERATION UNITS, REATTACH LOOSE RUBBER GASKETS TO COOLER DOORS IN REAR KITCHEN WHERE NEEDED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS UNDER COOKING EQUIPMENT. BASEMENT FLOOR HAS A SMALL PUDDLE, CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REMOVE ITEMS STORED IN REAR PREP AREA HANDSINK AND KEEP FREE OF ITEMS. REPAIR LEAK AT THREE COMP SINK FAUCET IN REAR KITCHEN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ORGANIZE AND MAINTAIN CORNER AREAS OF STORAGE IN REAR KITCHEN TO AVOID CLUTTER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE GAS LINE AND GRILL AREA BASEBOARDS HAVE GAPS AND OPENINGS, SEAL UP GAPS AND COVEN THE BASEBOARDS SO THEY ARE EASY TO CLEAN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

THE LIGHT FIXTURE ABOVE THE STEAM TABLE IS NOT SHIELDED, SHIELD THE GLASS BULBS ABOVE THE FOOD PREPARATION AREA.