Taqueria Gomez

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4" GAP AT BOTTOM RIGHT CORNER OF SIDE EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED CEILING TILES IN DISHWASHING AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILES AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES HANDLING FOOD AND EQUIPMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED GASKET ON COLD HOLD UNIT ON COOK LINE WITH TORN GASKET ON DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED SINK COMPARTMENTS NOT LABELED WITH WASH, RINSE, SANITIZE. INSTRUCTED PERSON IN CHARGE TO LABEL EACH COMPARTMENT PROPERLY.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED TOILET SEAT IN RESTROOM TO BE DAMAGED. INSTRUCTED PERSON IN CHARGE TO REPLACE.

APPROVED THAWING METHODS USED

OBSERVED PORK THAWING IMPROPERLY IN 3 COMPARTMENT SINK. INSTRUCTED TO THAW UNDER REFRIGERATION OR COMPLETELY SUBMERGED UNDER RUNNING WATER.

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETERS IN COOLING UNITS ON PREMISE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER-STAINED CEILING ATTACHMENTS ABOVE THE PREP/DISHWASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD CONDITION.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WALL IN PREP AREA WITH PEELING AND CHIPPED PAINT. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED

EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED WITH DRY STORAGE ITEMS. INSTD TO STORE IN DESIGNATED AREA

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED TABLE IN PREP AREA NEAR THREE COMPARTMENT SINK WITH RUST ON BOTTOM SHELF. INSTRUCTED PERSON IN CHARGE TO CLEAN/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS AND RESIDUE ON FLOORS UNDERNEATH THREE-COMPARTMENT SINK AND TABLE IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE AND BROKEN/DAMAGED CEILING TILES IN PREP AND DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO CURRENT PEST CONTROL LOGBOOK WITH SERVICE REPORTS FOR CURRENT YEAR OF 2022 ON SITE, LAST REPORTED SERVICE DATE 12/21. INSTRUCTED PERSON IN CHARGE TO OBTAIN SERVICE FROM LICENSED PEST CONTROL COMPANY AND MAINTAIN SERVICE REPORT ON SITE FOR...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED TABLE IN PREP AREA NEAR THREE COMPARTMENT SINK WITH RUST ON BOTTOM SHELF. INSTRUCTED PERSON IN CHARGE TO CLEAN/REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS AND RESIDUE ON FLOORS UNDERNEATH THREE-COMPARTMENT SINK AND TABLE IN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE AND BROKEN/DAMAGED CEILING TILES IN PREP AND DINING ROOM AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATION ON SITE FOR FOOD HANDLER EMPLOYEE. INSTRUCTED PERSON IN CHARGE TO INSTRUCT FOOD HANDLER TO OBTAIN TRAINING AND MAINTAIN CERTIFICATE ON SITE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

STOCK ON FLOOR UNDER PREP TABLES. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN OFF FLOOR

WIPING CLOTHS: PROPERLY USED & STORED

WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL ON STORAGE SHELVES. INSTD TO REMOVE ALUMINUM FOIL SO AS ALL SURFACES TO BE SMOOTH, EVEN AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD ON PREP COOLER HEAVILY STAINED AND WITH DEEP DARK GROOVES. INSTD TO REPLACE CUTTING BOARD AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

WALL BEHIND 3-COMPARTMENT SINK DAMAGED, NOT TIGHT FITTING FROM WALL AND GAP. INSTD TO REPAIR WALL SO AS TO BE TIGHT FITTING, SMOOTH, AND DURABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DRIED FOOD DEBRIS ON INTERIOR OF MICROWAVE IN PREP AREA. INSTRUCTED TO CLEAN AND MANTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED EXCESSIVE CARDBOARD BOXES, BUCKETS, OIL CONTAINERS , PRODUCE AND MILK CRATES STACKED OUTSIDE NEAR GARBAGE RECEPTACLE AREA. INSTRUCTED TO REMOVE ALL ITEMS AND MAINTAIN GARBAGE AREA FREE OF CLUTTER TO PREVENT PEST HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A RAW WOOD SECTION OF WALL NEAR 3 COMPARTMENT SINK. INSTRUCTED TO SEAL WAL AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED, EMPTY CARDBOARD BOXES STORED ON FLOORS UNDER PREP TABLES AND EXCESSIVE CRATES IN PREP AREA USED FOR ELEVATING BULK BAGS OF RICE AND BEANS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS IN ORDER TO PREVENT PEST HARBORAGE. MUST MAINTAIN PREMI...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED BURNED OUT LIGHT BULBS DIRECTLY ABOVE PREP AND SEATING AREA. INSTRUCTED TO REPLACE AND MAINTAIN ADEQUATE LIGHTING IN FACILITY.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED DISCLOSURE IS NEEDED FOR ALL EGG DISHES. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL EGG DISHES. PRIORITY FOUNDATION 7-38-005.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE HAND WASHING SINK IN THE FOOD PREP AREA AND IN THE TOILET ROOMS. INSTRUCTED TO PROVIDE.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 OBSERVED DISCLOSURE IS NEEDED FOR ALL EGG DISHES. INSTRUCTED TO PROVIDE A DISCLOSURE FOR ALL EGG DISHES. PRIORITY FOUNDATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED ABOUT 10 ANTS LOCATED ON THE BOTTOM SHELF OF THE PREP TABLE (WHERE SYRUPS ARE STORED) AND ABOUT 5 SMALL FLIES LOCATED ON THE SHELVES ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 OBSERVED RAW WOOD SHELVES LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO SEAL RAW WOOD OR REMOVE RAW WOOD SHELVES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15 OBSERVED A MINOR LEAK AT THE BOTTOM AND SLOW DRAINING OF THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED A PIECE OF THE WALL MISSING BY THE 3 COMPARTMENT SINK GROUND AREA. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LINING ON STORAGE SHELF IN REAR. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CILANTRO/JALAPENOS BEING STORED IN ORIGINAL PLASTIC, BLACK MILK CRATE TYPE CONTAINERS FROM SUPPLIER. MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE AND EASILY CLEANABLE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

SMALL LEAK AT PIPE UNDERNEATH EXPOSED HANDSINK AND 3-COMPARTMENT SINK. INSTD TO REPAIR AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

Inspector Comments: OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF INFORMING CONSUMERS OF THE RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.A SIGN WAS GIVEN TO POST AT THIS TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: MUST LABEL REPACKAGED AND PACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.

WIPING CLOTHS: PROPERLY USED & STORED

Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION THAT ARE ON CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: MUST REMOVE RUST FROM SHELF OF REAR PREP TABLE,WALL VENT IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNIT IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,WHEEL BASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,LOOSE WALL PANEL ABOVE 3- COMPARTMENT SINK,WALL AT REAR DOOR IN POOR REPAIR,MISSING WALL BASE UNDER GRILL..MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST CLEAN ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: MUST REPAIR OR REPLACE DAMAGED FLOOR AND TILE IN PREP AREA AND IN DINING AREA BEHIND REACH IN FREEZER.

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: MUST PROVIDE ALLERGEN CERTIFICATION AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEAL.MUST PROVIDE AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER OF INFORMING CONSUMERS OF THE RISK OF CONSUMING SUCH FOODS.MUST PROVIDE AND MAINTAIN.A SIGN WAS GIVEN TO POST AT THIS TIME.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL REPACKAGED AND PACKAGED FOOD ITEMS FOR SALE WITH PROPER INFO GIVEN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED CILANTRO LAYING ON CARDBOARD ON TOP OF CHEST FREEZER IN REAR YARD WITH FLIES CRAWLING ON AND WIND BLOWING AROUND IN THE OUTDOOR ELEMENTS AND DUST BLOWING AND 2- LARGE CHEST FREEZERS WITH FROZEN MEAT...

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION THAT ARE ON CUTTING BOARDS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REMOVE RUST FROM SHELF OF REAR PREP TABLE,WALL VENT IN DISH WASHING AREA.MUST APPLY A SEALANT OR PAINT RAW WOOD OVERHEAD SHELVING UNIT IN DISH WASHING AREA.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,WHEEL BASES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES THROUGHOUT,LOOSE WALL PANEL ABOVE 3- COMPARTMENT SINK,WALL AT REAR DOOR IN POOR REPAIR,MISSING WALL BASE UNDER GRILL..MUST SCRAPE AND PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST CLEAN DUST BUILD UP FROM C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOOR AND TILE IN PREP AREA AND IN DINING AREA BEHIND REACH IN FREEZER.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE ALLERGEN CERTIFICATION AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

COVING NEEDED AT FLOOR AROUND NEWLY INSTALLED WALL. MUST CORRECT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING IN BATHROOM IN NEED OF REPAIR WHERE WATER DAMAGE HAS OCCURRED MUST CORRECT AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL CLUTTER OUTSIDE NEAR DOORWAY MUST BE REMOVED. CORRECT AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

ALL EMPLOYEES WHO DO NOT HOLD CITY OF CHICAGO SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT PREP AREA

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

THE EXPOSED HANDSINK BEHIND THE PREP AREA HAS BEEN REMOVED,INSTRUCTED TO RE-INSTALL SINK,CRITICAL VIOLATION 7-38-030

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETER INSIDE THE PREP COOLERS AT PREP AREA

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION AT PREP AREA

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A BROKEN HANDLE ON THE TWO DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING LINE. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE REACH IN FREEZER LOCATED IN THE PREP AREA. INSTRUCTED TO USE ONLY F...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ACCUMULATED DUST ON THE VENT DIRECTLY OVER THE POT STORAGE SHELF. INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

OBSERVED FOOD HANDLER REQUIREMENT NOT MET. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUBBER GASKET OF REACH IN COOLER DOOR IN POOR REPAIR. REPAIR SAME. RAW WOOD UNDER FRONT COUNTER. INSTD TO SEAL/PAINT SAME.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE IN WALL NEXT TO OUTLET BY COOKING LINE. SEAL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

GROCERY BAGS BEINING USED TO STORE FOOD. INSTD TO USE FOOD GRADE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR BOTTOM OF FREEZER AND WHEELS OF COOKING EQUIPMENT NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE CUT WOOD COUNTER ABOVE PREP COOLER AND THE SHELVES ABOVE THE THREE COMPARTMENT SINK ARE RAW WOOD, SEAL THE WOOD SO IT CAN BE CLEANED AND REPELS WATER.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE SHELVES IN THE TWO DOOR COOLER HAVE CARDBOARD LINING THE SHELVES, REMOVE THE CARDBOARD.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILINGS IN THE REAR OF THE RESTAURANT ARE DUSTY, CLEAN THE CEILINGS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE EXPOSED HAND SINK BACK SPLASHES ARE ROUGH AND DIRTY, CLEAN AND REPAIR THE SINK AREAS SO THEY ARE SMOOTH AND SANITARY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE 2 DOOR PREP COOLER HAS A WET BOTTOM AND THE 1 DOOR REFRIGERATOR HAS BLOOD AT THE BOTTOM; WASH,RINSE AND SANITIZE THESE COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING VENT AREA ABOVE THE GRILL AREA IS DIRTY, CLEAN AND PAINT THE AREA A LIGHT COLOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL HOLE AROUND PIPE UNDERNEATH SINK IN WASHROOM. CLEAN VENT IN WALL IN REAR OF KITCHEN ABOVE UTLITY SINK TO REMOVE DUST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDER THREE COMP SINK FROM MIDDLE OF PIPE.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.PROPERLY LABLE PREPACKAGED DESSERTS IN COOLERS FOR SALE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE MISSING FLOOR TILE AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES,SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMPARTMENT SINK & FRONT WINDOW SILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS AT HOOD OF COOKING EQUIPMEN...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED HAND SINK IN PREP AREA NOT ACCESSIBLE TO WHERE A PREP TABLE IS IN FRONT OF HAND SINK NOT ABL...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE. OBSERVED 2 CHEST FREEZERS WITH FOOD STORED INSIDE,PAPER GOODS,POTS & PANS,CLEANING ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.PROPERLY LABLE PREPACKAGED DESSERTS IN COOLERS FOR SALE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT POTS & PANS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS.MUST RECAULK HAND SINK IN DINING AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN REACH IN FREEZER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR ALONG WALL BASES.MUST REPLACE MISSING FLOOR TILE AT REAR EXIT DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED CEILING TILES,SCRAPE & PAINT PEELING PAINT ON WALL OVER 3- COMPARTMENT SINK & FRONT WINDOW SILLS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE ARTICLES FROM MOP SINK.

WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply. AT ARRIVAL NO HOT WATER FOUND AT ANY SINKS, OWNER STATED; "WE USED ALL THE WATER, WATER TANK IS SM...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS, AND REPLACE FREEZER DOOR HANDLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, BOTTOM PANELS OF PREP TABLES AND STORAGE SHELVES UNDER FRONT COUNTER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALL NEAR 3 PART SINK, AND WASHROOM CEILING, AND WEST WALL.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER FOR SMALL REACH IN COOLER.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.