Taqueria LA Bodeguita Inc

THERMOMETERS PROVIDED & ACCURATE

MISSING THERMOMETER IN PREP COOLER. INSTD TO PROVIDE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS AND BOWLS ON SITE. INSTD TO ENSURE CUPS AND BOWLS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE FROM PREMISE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARD AT PREP LINE WITH DARK STAINS. INSTD TO CLEAN AND SANITIZE CUTTING BOARDS AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

3-COMPARTMENT SINK FAUCE LEAKING. INSTD TO REPAIR AND MAINTAIN SAME

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED BUILD-UP OF DEBRIS AND RESIDUE ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT AND MAINTAIN TO ENSURE TIGHT FITTING LIDS.PRIORITY FOUNDATION VIOLATION #7-38-020(B). CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF DEBRIS AND RESIDUE ON FLOORS UNDER SHELVING AND EQUIPMENT. INSTRUCTED PERSON IN CHARGE

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS FROM REPORT #2597691 NOT CORRECTED; #38 OBSERVED REAR EXTERIOR DOOR WITH 1/2IN GAP ON RIGHT SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN #47-OBSERVED TAPE USED TO REPAIR DOOR HANDLE ON FREEZER. INSTRUCTED...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXTERIOR DOOR WITH 1/2IN GAP ON RIGHT SIDE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TAPE USED TO REPAIR DOOR HANDLE ON FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE AND REPAIR.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE COVERED RECEPTACLE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PEELING PAINT ON YELLOW WALL NEAR THREE-COMPARTMENT SINK IN MIDDLE PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN SMOOTH AND EASILY CLEANABLE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO DIRECT FOOD EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING AND MAINTAIN CERTIFICATES ON SITE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR PIC AT THE TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO ACQUIRE ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE WASHROOM AT THE WASHBOWL SINK NOR AT THE HAND-SINK IN THE PREP AREA. INFORMED PERSON IN CHARGE THAT PAPER TOWELS MUST BE AVAILABLE AT HAND SINKS AT ALL TIMES. FOOD HANDLER OBTAINED PAPER TOWEL FOR HAND SINK DURING TIME...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 1LBS OF BEEF AT 51.5F, 2LBS RICE AT 50.1F AND 12 EGGS AT 50.7F. MANAGER DISCARDED AND DENATURED A TOTAL 4LBS AT $30. ALL COLD TCS FOOD MUST MAINTAI...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE FREEZER AND REFRIGERATOR. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT THREE COMPARTMENT SINK IN REAR PREP AREA AT DRAINPIPE. OBESRVED MINOR LEAK AT FAUCET AT THREE COMPARTMENT SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, FURNACE/BOILER ROOM, AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: MUST HAVE SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: MUST OBTAIN AND MAINTAIN VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE.(PRIORITY FOUNDATION 7-38-005)

THERMOMETERS PROVIDED & ACCURATE

Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE INTERNAL THERMOMETER INSIDE COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL BULK CONTAINERS OR ITEMS NOT IN ORIGINAL PACKAGE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: MUST PROVIDE WEATHER STRIPS FOR REAR DOOR TO MAKE TIGHT FITTING. REMOVE PLASTIC.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

Violation Codes: 4-903.11 (A;B;D) Inspector Comments: MUST INVERT PANS WHILE STORED

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.13 Inspector Comments: CLEAN INTERIOR OF MICROWAVE AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: CLEAN INTERIOR OF COOLER AND REFRIGERATOR AND DOOR JAM AND MAINTAIN. CLEAN SHELVING IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.16 Inspector Comments: REPAIR CHIPPED PAINT FROM WALLS IN FOOD PREP AREA

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.16 Inspector Comments: REPAIR LOOSE WALL HOOKS FOR MOP DRYING IN UTILITY CLOSET AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: REPLACE DAMAGED FLOOR TILES IN REAR NEAR BACK DOOR AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: CLEAN FLOOR THROUGHOUT PREP AREA, FILTER ON VENT HOOD, DOORS/WALLS IN REAR, AND VENT. MAINTAIN ALL OF THE ABOVE

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: MUST REPLACE MISSING LIGHT BULB IN MOP SINK CLOSET AND BURNT OUT LIGHT IN REAR AREA

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

MUST HAVE SIGNED EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST OBTAIN AND MAINTAIN VOMIT AND DIARRHEA CLEAN UP KIT AND PROCEDURE.(PRIORITY FOUNDATION 7-38-005)

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MUST HAVE CONSUMER ADVISORY AND DISCLOSURE FOR MENU ON RAW/UNDERCOOKED ITEMS (EGGS, CARNE ASADA ETC).(PRIORITY FOUNDATION 7-38-005)

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE INTERNAL THERMOMETER INSIDE COOLER.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL BULK CONTAINERS OR ITEMS NOT IN ORIGINAL PACKAGE AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST PROVIDE WEATHER STRIPS FOR REAR DOOR TO MAKE TIGHT FITTING. REMOVE PLASTIC.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT PANS WHILE STORED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CLEAN INTERIOR OF MICROWAVE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN INTERIOR OF COOLER AND REFRIGERATOR AND DOOR JAM AND MAINTAIN. CLEAN SHELVING IN PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR CHIPPED PAINT FROM WALLS IN FOOD PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR LOOSE WALL HOOKS FOR MOP DRYING IN UTILITY CLOSET AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPLACE DAMAGED FLOOR TILES IN REAR NEAR BACK DOOR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN FLOOR THROUGHOUT PREP AREA, FILTER ON VENT HOOD, DOORS/WALLS IN REAR, AND VENT. MAINTAIN ALL OF THE ABOVE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING LIGHT BULB IN MOP SINK CLOSET AND BURNT OUT LIGHT IN REAR AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS. MUST PROVIDE AND MAINTAIN.