TAQUERIA LA HACIENDA, INC..

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

OVER 2O MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS BEHIND STORAGE SHELVES AND HOT WATER TANK. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

STYROFOAM CUP BEING USED AS DISPENSING UTENSIL AND STORED IN SPICE CONTAINER. INSTD TO USE PROPER DISPENSING UTENSIL WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

OBSERVED BULK FOOD CONTAINERS NOT PROPERLY IDENTIFIED WITH NAME OF COMMODITY. INSTRUCTED TO LABEL ALL CONTAINERS.

OBSERVED KNIVES NOT IN USE TUCKED BETWEEN TABLE AND WALL. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSILS AND OBTAIN A KNIFE HOLDER FOR PROPER STORAGE. CORRECT AND MAINTAIN.

GARBAGE CONTAINER IN LADIES ROOM IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN.

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA AND BANQUET WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

OBSERVED NO THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

OBSERVED WASHER AND DRYER STORED NEXT TO DISH MACHINE IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE SOILED LINENS IN CLEAN ABSORBENT RECEPTACLES TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT, CLEAN UTENSILS, AND SINGLE SERVICE ARTICLES.

OBSERVED BUILDUP ALONG DOOR GASKETS OF PREP COOLER IN FRONT PREP AREA AND INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

OBSERVED LOOSE FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND OR REPLACE FAUCET.

OBSERVED NO LIGHT SHIELDS IN REAR PREP AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AND UTENSIL STORAGE AREAS.

OBSERVED INOPERABLE LIGHT BULB IN REAR UTENSIL STORAGE AREA. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OBSERVED RUSTY COOLER STORAGE RACK FRONT 2 DOOR COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE.

OBSERVED THE CUTTING BOARDS IN FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

OBSERVED THE CEILING OVER THE DISH MACHINE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO RESEAL REAR WALL BEHIND THE REAR MICROWAVE.

OBSERVED MISSING LIGHT SHIELD OVER FRONT PREP AREA.

ICE BUILD UP IN REACH IN COOLER MUST BE REMOVED. CORRECT AND MAINTAIN.

CLEAN INTERIOR OF REACH IN COOLERS AT FRONT PREP AREA, CLEAN RUBBER GASKETS. MUST CLEAN AND MAINTAIN. BANQUET AREA BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN.

FLOORS IN REAR STORAGE AREA AND FLOORS IN CHAIR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOOR IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIAN.

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

DISCOUNTINUE USE OF GROCERY BAGS TO STORE FOOD ITEMS. CORRECT AND MAINTAIN.

CLEAN FILERS AT VENTIATION SYSTEM. CLEAN SHELVES IN WALK IN COOLER. CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT IN PREP AREA IN NEED OF CLEANING AND SHEILD IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

LEAK AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.

OBSERVED THE LARGE BOX FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.OBSERVED THE WALK-IN COOLER CONDENSATION LINE NOT MAINTAINED(ICE, WATER DRIPPING), INSTRUCTED TO REPAIR.

OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED STANDING WATER ON THE WALK-IN COOLER FLOOR, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.

THE EXTERIOR OF GREASE TRAP STARTING TO RUST. INSTD TO PAINT IT.

CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN HAS SOME GREASE BUILDUP.

ALL COOKED FOODS IN COOLERS MUST BE PROPERLY LABELED OR DATED.

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO HAVE PLACE SETTINGS PRE-WRAPPED OR PLACE AS CUSTOMERS ARE SEATED.

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME.

CUTTING BOARD IN NEED OF REPLACING WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 TOILET IN NEED OF REPAIR, DIFFICULTY FLUSHING. REPAIR AND MAINTAIN AT ALL TIMES.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENT MUST BE BELOW HOOD VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIME.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIR OR REPLACE. WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FOOD STORAGE SHELVES,BACK PREP AREA HOOD,FILTERS, WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL. ALSO DEFROST AND CLEAN THE REACH IN FREEZER IT IS THICK WITH ICE BUILDUP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FOOD STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.

All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLOWING NOT CLEAN THE FOOD STORAGE SHELVES,BACK PREP AREA HOOD,FILTERS,WALK IN COOLER SHELVES. INSTD. TO CLEAN ALL. ALSO DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THR FOOD STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.