Taqueria LA Hacienda, Inc.

Chicago Health Dept

3452 W 59TH ST · CHICAGO LAWN, CHICAGO

Passed most recent inspection (Jul 2026).

20 inspections on record since 2010 · Last inspected Jul 2026.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2026

Inspection history

JUL 23

2026

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKET ON DOOR OF DELI COLD HOLD UNIT IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

O0BSERVED BUILD UP OF FOOD DEBRIS AND GRIME INSIDE OF GASKET OF COLD HOLD UNIT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOPS NOT HANGING IN DRYING AREA. INSTRUCTED PERSON IN CHARGE TO MAINTAIN/INSTALL AREA FOR MOPS TO HANG DRY.

AUG 4

2025

PASS 6 violations

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE SCOOPER STORED UNCOVERED ON A TRAY ON TOP OF THE ICE BIN. INSTRUCTED TO STORE PROPERLY STORE BETWEEN USES.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS (CASES OF SODA/BEVERAGES) STORED IMPROPERLY ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED TO STORE PROPERLY BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED IMPROPERLY ON PREP SURFACE AREAS. INSTRUCTED TO STORE PROPERLY IN A SANITIZING SOLUTION BETWEEN USAGE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN-USE UTENSILS (LADELS AND KNIFE) STORED IMPROPERLY IN PREP AREA AT THE STOVE AREA AND AT PREP AREA TABLE. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED PLATES NOT INVERTED IN THE PREP AREA. INSTRUCTED TO INVERT PLATES AFTER SANITIZING AND AIR DRYING.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BURNED-OUT LIGHT-BULB AT THE GRILL/FRYER AREA. INSTRUCTED TO REPLACE BULB AND MAINTAIN.

JAN 3

2025

PASS 2 violations

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NON FOOD CONTACT SURFACES OF MEAT SLICER WITH EXCESSIVE FOOD RESIDUE/DEBRIS. INST TO CLEAN AND MAINTAIN SAME

APR 3

2024

PASS 5 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED VARIOUS DRY FOODS IN PLASTIC BAGS FOR SALE TO THE PUBLIC AT THE FRONT SERVICE COUNTER MISSING ADEQUATE LABELING. PERSON-IN-CHARGE IDENTIFIED SOURCE UPON REQUEST. INSTRUCTED TO PROVIDE LABELS FOR FOOD ITEMS FOR SALE TO THE PUBLIC INCLUDING THE NAME OF THE FOOD, THE NAME AND BUSINESS ADDRESS OF THE SOURCE, ETC..

Minor Sanitation

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED PLASTIC MULTI-USE CUP USED AS A SCOOP IN BULK SUGAR CONTAINER IN THE DRY FOOD STORAGE AREA. INSTRUCTED TO REMOVE CUP AND UTILIZE UTENSIL WITH A HANDLE TO PREVENT CONTAMINATION OF THE FOOD AND MAINTAIN.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED NONFOOD-CONTACT SURFACES OF VARIOUS EQUIPMENT COVERED WITH MATERIALS THAT ARE NOT SMOOTH OR EASILY-CLEANABLE: PLASTIC WRAP AROUND THE FOOD PREP SINK IN THE KITCHEN AREA, CARDBOARD ON THE GRILL IN THE FRONT KITCHEN AREA. INSTRUCTED TO REMOVE PLASTIC WRAP AND CARDBOARD FROM SPECIFIED AREAS AND MAINTAIN SMOOTH AND EASILY-CLEANABLE NONFOOD-CONTACT SURFACES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD ON GRILL AT FRONT KITCHEN AREA TO BE LINED WITH VISIBLE STAINS AND DEEP CUTS THAT ARE NO LONGER SMOOTH AND EASILY-CLEANABLE. INSTRUCTED TO REPLACE CUTTING BOARD WITH NEW BOARD THAT IS SMOOTH AND EASILY-CLEANABLE.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SHELF BENEATH HOT HOLDING TABLE AT FRONT KITCHEN AREA OBSERVED TO BE SOILED WITH FOOD DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND DEBRIS AND MAINTAIN.

OCT 23

2023

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED FROZEN BEEF STORED IN PLASTIC STORAGE TOTES IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER (PAINT CANS AND NON-FUCTIONING UTILITY SINK) STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

show all 20 inspections →

NOV 14

2022

PASS · 0 violations

NOV 4

2022

FAIL 4 violations 1 CRITICAL

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX, EGGS, STEAK) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OVER 2O MICE DROPPINGS NOTED SCATTERED ON FLOOR ALONG WALLBASE AND IN CORNERS BEHIND STORAGE SHELVES AND HOT WATER TANK. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

STYROFOAM CUP BEING USED AS DISPENSING UTENSIL AND STORED IN SPICE CONTAINER. INSTD TO USE PROPER DISPENSING UTENSIL WITH HANDLE AND STORE PROPERLY (HANDLE ABOVE FOOD).

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES

JAN 25

2021

PASS 3 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK FOOD CONTAINERS NOT PROPERLY IDENTIFIED WITH NAME OF COMMODITY. INSTRUCTED TO LABEL ALL CONTAINERS.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED KNIVES NOT IN USE TUCKED BETWEEN TABLE AND WALL. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSILS AND OBTAIN A KNIFE HOLDER FOR PROPER STORAGE. CORRECT AND MAINTAIN.

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

GARBAGE CONTAINER IN LADIES ROOM IN NEED OF COVER. INSTRUCTED TO COVER AND MAINTAIN.

MAY 30

2019

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN BAR AREA AND BANQUET WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY OR DISCLOSURE STATEMENT ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON MENU. PRIORITY FOUNDATION 7-38-005

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN WALK-IN AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETERS IN ALL COOLERS.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED WASHER AND DRYER STORED NEXT TO DISH MACHINE IN KITCHEN. INSTRUCTED MANAGER TO PROPERLY STORE SOILED LINENS IN CLEAN ABSORBENT RECEPTACLES TO PREVENT CONTAMINATION OF FOOD, CLEAN EQUIPMENT, CLEAN UTENSILS, AND SINGLE SERVICE ARTICLES.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILDUP ALONG DOOR GASKETS OF PREP COOLER IN FRONT PREP AREA AND INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LOOSE FAUCET ON 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED TO REPAIR AND OR REPLACE FAUCET.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED NO LIGHT SHIELDS IN REAR PREP AND UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN PREP AND UTENSIL STORAGE AREAS.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INOPERABLE LIGHT BULB IN REAR UTENSIL STORAGE AREA. INSTRUCTED TO REPLACE LIGHT BULB AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.

OCT 16

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUSTY COOLER STORAGE RACK FRONT 2 DOOR COOLER, INSTRUCTED TO REMOVE THE RUST/REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE CUTTING BOARDS IN FRONT PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING OVER THE DISH MACHINE IN POOR REPAIR, INSTRUCTED TO REPAIR. ALSO RESEAL REAR WALL BEHIND THE REAR MICROWAVE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING LIGHT SHIELD OVER FRONT PREP AREA.

NOV 1

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ICE BUILD UP IN REACH IN COOLER MUST BE REMOVED. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR OF REACH IN COOLERS AT FRONT PREP AREA, CLEAN RUBBER GASKETS. MUST CLEAN AND MAINTAIN. BANQUET AREA BAR IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. MUST CORRECT AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR STORAGE AREA AND FLOORS IN CHAIR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS. FLOOR IN FRONT PREP AREA IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHTS IN REAR PREP AREA IN NEED OF PROPER SHIELDS WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIAN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MAR 18

2016

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

DISCOUNTINUE USE OF GROCERY BAGS TO STORE FOOD ITEMS. CORRECT AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN FILERS AT VENTIATION SYSTEM. CLEAN SHELVES IN WALK IN COOLER. CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE FOOD SPILLS. CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT IN PREP AREA IN NEED OF CLEANING AND SHEILD IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.

MAY 12

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE LARGE BOX FREEZER LID IN POOR REPAIR, INSTRUCTED TO REPAIR/OR REPLACE.OBSERVED THE WALK-IN COOLER CONDENSATION LINE NOT MAINTAINED(ICE, WATER DRIPPING), INSTRUCTED TO REPAIR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE STORAGE SHELVES IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER ON THE WALK-IN COOLER FLOOR, INSTRUCTED TO REMOVE STANDING WATER/DRY MOP.

MAY 30

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE EXTERIOR OF GREASE TRAP STARTING TO RUST. INSTD TO PAINT IT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FILTERS ABOVE THE COOKING EQUIPMENT IN THE KITCHEN HAS SOME GREASE BUILDUP.

MAY 24

2013

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED FOODS IN COOLERS MUST BE PROPERLY LABELED OR DATED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO HAVE PLACE SETTINGS PRE-WRAPPED OR PLACE AS CUSTOMERS ARE SEATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

EXTERIOR OF GREASE TRAP WITH RUSTY SURFACES. INSTD TO PAINT SAME.

NOV 23

2012

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD IN NEED OF REPLACING WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

MAR 1

2012

PASS 2 violations

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1 TOILET IN NEED OF REPAIR, DIFFICULTY FLUSHING. REPAIR AND MAINTAIN AT ALL TIMES.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL COOKING EQUIPMENT MUST BE BELOW HOOD VENTILATION. MUST CORRECT AND MAINTAIN AT ALL TIME.

APR 11

2011

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CUTTING BOARDS IN NEED OF REPAIR OR REPLACE. WORN. MUST CORRECT AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. ALL COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

MAY 25

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN THE FOOD STORAGE SHELVES,BACK PREP AREA HOOD,FILTERS, WALK IN COOLER SHELVES. INSTRUCTED TO CLEAN ALL. ALSO DEFROST AND CLEAN THE REACH IN FREEZER IT IS THICK WITH ICE BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FOOD STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.

MAY 25

2010

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.THE FOLOWING NOT CLEAN THE FOOD STORAGE SHELVES,BACK PREP AREA HOOD,FILTERS,WALK IN COOLER SHELVES. INSTD. TO CLEAN ALL. ALSO DEFROST AND CLEAN THE REACH IN FREEZER HAS ICE BUILDUP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THR FOOD STORE ROOM NOT CLEAN. INSTRUCTED TO CLEAN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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