Taqueria Los Gallos 2 Inc

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED HANGING POTS NOT INVERTED. INSTRUCTED TO INVERT POTS AFTER SANITIZING AND AIR DRYING.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CRATES BEING USED AS STORAGE FOR PRODUCE AND COOKING UTENSILS THROUGHOUT THE PREP AREA. MUST REMOVE AND PROVIDE CONTAINERS FOR COOKING UTENSILS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE AND MAINTAIN AT ALL TIMES.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EQUIPMENT WITH ACCUMULATION FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED ALL 3-COMPARTMENT SINKS WITH LEAK AT FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALUMINUM FOIL ON BOTTOM SHELF OF PREP TABLE IN FRONT PREP AREA. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INTERIOR TOP PANEL OF DEEP FREEZER LID IN BASEMENT IN DISREPAIR, USING DUCT TAPE. INSTD TO REPAIR PANEL PROPERLY AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED KITCHEN HANDSINK FIXTURE IN DISREPAIR WITH MISSING PIECES (NEXT TO MOP SINK). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN CLEANABLE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE WOMEN'S RESTROOM. (LID MISSING). INSTRUCTED PERSON IN CHARGE TO PROVIDE LID OR REPLACE RECEPTACLE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASH SIGNAGE IN MENS RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK FROM DRAINPIPE AT THREE COMPARTMENT SINK IN REAR KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILUP ON VENTILATION SYSTEM IN EMPLOYEE RESTROOM. INSTRUCTED TO CLEAN AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Violation Codes: 6-202.15 Inspector Comments: OBSERVED GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: OBSERVED MISSING KNOB FOR STEAM TABLE LID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE AND MAINTAIN. MUST REMOVE CARDBOARD FROM UNDER PREP TABLES AND MAINT...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.12 Inspector Comments: OBSERVED ALL CUTTING BOARDS WITH DEEP GROOVES AND DARK MARKINGS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN OR SAND DOWN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED MANAGER SIGNED EMPLOYEE HEALTH POLICIES MUST BE ON SITE AND AVAILABLE FOR REVIEW. PRIORITY FOUNDATION 7-38-010 (CITATION ISSUED)

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED GAP AT BOTTOM OF FRONT DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN TIGHT FITTING AT ALL TIMES.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SEVERAL BOWLS AND POTS IN KITCHEN NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL COOKING VESSELS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALL CUTTING BOARDS WITH DEEP GROOVES AND DARK MARKINGS THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN OR SAND DOWN AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MISSING KNOB FOR STEAM TABLE LID. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLE AND MAINTAIN. MUST REMOVE CARDBOARD FROM UNDER PREP TABLES AND MAINTAIN. MUST REPAIR AND REPLACE GASKETS ON WALK I...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED OVER SIZED COOKING POTS TOO LARGE TO BE SUBERGED IN THREE COMPARTMENT SINK.INSTRUCTED MANAGER TO REPLACE WITH SMALLER SIZE POTS THAT CAN BE FULLY SUBMERGED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE BUILDUP ON BOTTOMS OF COOKING EQUIPMENT THROUGHOUT FACILITY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FRONT HANDWASHING SINK AT HOST STATION TO NOT HAVE ANY HOT WATER, OBSERVED HANDWASHING SINK IN FRONT PREP AREA TO NOT HAVE ANY HOT WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HOT WATER AT ALL TIMES AT 100F. PRIORITY 7-38-030(C) (CITAT...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO LID ON GARBAGE CAN IN WOMEN'S TOILET ROOM.MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP ALONG WALL BASES THROUGHTOUT PREP AND DISH WASHING AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BROKEN TILE AT WINDOW NEAR COOKING EQUIPMENT. OBSERVED CRACKED TILE AT WINDOW NEAR HANDWASHING SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED COOKING EQUIPMENT NOT COMPLETELY UNDER VENTILATION HOOD.MUST PLACE AND MAINTAIN.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED NO WRITTEN VACCINATION PROTOCOL ON SITE FOR VERIFICATION OF DINE IN CUSTOMERS. INSTRUCTED MANAGER MUST PROVIDE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MISSING COVER FOR RECEPTACLE IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVER AND MAINTAIN

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP POLICY ON SITE. MUST PROVIDE WRITTEN POLICY AND EQUIPMENT. PRIORITY FOUNDATION VIOLATIONS.

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS WITHOUT PROPER LABELS IN LOWER INTERIORS OF PREP COOLERS AND WALK IN COOLERS. MUST LABEL ALL TCS FOODS WITH NAME AND DISCARD DATE IN ALL REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU (EGGS, CEVICHE, ETC.) IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.

APPROVED THAWING METHODS USED

OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED TRIPE FISH SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (TRIPE FROZEN AT TIME OF INSPECTION.) INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) (BEING USED TO STORE CALIFLOUR) AND POTS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3 COMPARTMENT SINKS TO PROPERLY WASH, RINSE AND SANITIZE. INSTRUCTED MUST ELIMINATE UTENSILS TOO LARGE TO FIT IN EXISTING 3...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT PIPES BELOW 3 COMPARTMENT SINK (ON THE RIGHT SIDE) IN REAR PREP AREA. MUST REPAIR AND MAINTAIN SAME.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE ABLE TO BE COMPLETELY SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL CUTTING B...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREP COOLER CURRENTLY IN USE, UNABLE TO MAINTAIN PROPER TEMPERATURE, 48.0F. UNIT TAGGED AND HELD FOR INSPECTION. INSTD TO NOT USE UNIT UNTIL REPAIRED AND REINSPECTED BY CDPH. CRITICAL 7-38-005A.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

THE FOLLOWING POTENTIALLY HAZARDOUS FOODS IN PREP COOLER: EGGS 58.4F, CUT TOMATOES 49.0F, SOUR CREAM 47.1F, CHORIZ0 48.0F, MILANESA 48.2F. ALSO OBSERVED BEAN TACOS ON COUNTERTOP UNDER LAMP AT 89.9F, AND CONTAINERS OF COOKED ONIONS ON COUNTERTOP AT 10...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE AND DISPLAY. UNCOVERED CONTAINERS OF PEPPERS AND HOT SAUCE ON ALL DINING TABLES. INSTD TO PROPERLY PROTECT/COVER AT ALL TIMES FROM PUBLIC CONTAMINATION. 7-38-005A SERIOUS.

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

LARGE CONTAINERS OF TRIPE (INGREDIENT USED FOR MENUDO) IMPROPERLY THAWING IN STANDING WATER IN REAR PREP AREA. TRIPE STILL FROZEN AT THIS TIME. INSTD MANAGER ON PROPER THAWING TECHNIQUES. SERIOUS 7-38-005A.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

KNIVES STORED INBETWEEN GRILL AND PREP COOLER. INSTD TO STORE PROPERLY.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE PLASTIC CONTAINERS (35 GALLON) BEING USED TO STORE HORCHATA, TRIPE, AND SAUCE. INSTD TO USE PROPER FOOD GRADE CONTAINERS THAT ARE ABLE TO BE COMPLETELY SUBMERGED IN 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. ALL CUTTING B...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA SO THAT WATER DOES NOT ACCUMULATE IN BETWEEN THE FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE

OBSERVED UNSAFE AND UNWHOLESOME FOOD NOT FIT FOR HUMAN CONSUMPTION INSIDE OF THE WALK-IN COOLER. OBSERVED CHORIZO STORED IN A CONTAINER IN THE WALK-IN COOLER WITH A BLUE, MOLD-LIKE SUBSTANCE ON THE CHORIZO AND AROUND THE SIDES OF THE CONTAINER. MAN...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD OBSERVED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED 2 CONTAINERS OF MARINATED PORK (AL PASTOR) WITH A TEMPERATURE OF 44-45.1F. THE CONTAINERS WERE LABELED 2/8/16. MANAGEMENT VOLUNTARILY DISCARDED APPR...

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS WERE PROVIDED TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE SANITIZER TEST STRIPS. PREMISES WAS NOTIFIED ON THE LAST REPORT #1559877 DATED 7/6/15 TO PROVIDE. SERIOUS VIOL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REGROUT THE FLOOR TILES IN THE REAR FOOD PREP AREA SO THAT WATER DOES NOT ACCUMULATE IN BETWEEN THE FLOOR TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR OR REPLACE THE NON-WORKING VENTILATION FAN IN THE EMPLOYEE WASHROOM.

FOOD HANDLER REQUIREMENTS MET

ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT FRONT PREP AREA IN POOR REPAIR, PITTED, WITH DEEP DARK GROOVES. INSTD TO REPAIR/REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPLASHGUARD NEEDED AT REAR EXPOSED HANSINK NEXT TO UTILITY SINK. 3-COMPARTMENT SINK FAUCET LEAKING. REPAIR SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED LARGE CUTTING BOARD IN REAR KITCHEN PITTED WITH DARK STAINS. CUTTING BOARD MUST BE DISPOSED OF AND REPLACED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOOR DRAINS UNCLEAN. CLEAN AND MAINTAIN ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED CEILING VENT IN REAR KITCHEN UNCLEAN. CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED LEAKING CONDITION FROM CEILING IN REAR KITCHEN. REPAIR AND MAINTAIN CEILING. OBSERVED LEAKING CONDITION FROM CEILING OF WALK IN COOLER. REPAIR AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

ALL LIGHTS IN BASEMENT AND IN REAR DRY STORAGE ROOM NEED TO BE SHEILDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED HAND SINK IN REAR LEAKING FROM FAUCET. OBSERVED 3 COMPARTMENT SINK IN REAR LEAKING UNDERNEATH. REPAIR LEAKING CONDITIONS AT SINKS AND MAINTAIN.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED NO WORKING THERMOMETERS IN WALK IN COOLERS AND REACH IN COOLER AT FRONT COOKING AREA. PROVIDE EASILY READABLE THERMOMETERS. CHECK THERMOMETERS REGULARLY AND MAINTAIN TO ENSURE ALL THERMOMETERS ARE MAINTAINING 40F OR LESS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY WALK-IN COOLER STORAGE SHELVES NEED TO REMOVE RUST.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE STANDING WATER FROM REAR PREP AREA FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR HOLE IN CEILING OVER REAR PREP AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE FRONT WALK-IN COOLER IN REAR AND INSIDE CHEST FREEZER IN BASEMENT AREA AT FRONT NEAR STAIRS

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE CUTTING BOARDS BEHIND FRONT PREP AREA HAS OPEN SEAMS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DEFROST SMALL CHEST FREEZER IN BASEMENT AREA

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS INSIDE WALK-IN COOLERS IN REAR ALONG WALL BASE AND CORNERS AND BASEMENT FLOORS ALONG WALL BASE AND CORNERS

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL WALK-IN COOLERS IN REAR OF PREMISES

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER IN CORNER NEAR EXIT DOOR TO PREVENT RODENT HARBORAGE

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS,IN THE REACH IN COOLER UPRIGHT REFRGERATIONS, DRY STORAGE AREA NEED TO BE LABLE AND DATED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IN THE REAR KITCHEN AREA BOTH 3 COMPARTMENT SINKS, ARE LEAKING FROM THE FAUCETS.EXPOSED HAND SINK IN FRONT SIDE PREP AREA PIPE IS LEAKING, EMPLOYEE TOILET ROOM IN POOR REPAIR, WATER PRESURE NOT BEING MAINTAINED OR NEED TO REPAIR SO HOT WATER COULD FL...

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE FRONT REFRIGERATION UNIT IN FRONT KITCHEN AREA NOT MAINTAINING TEMPERATUE. AIR TEMPERATURE IS 50.9 VIOLATION 7-38-005(a) UNIT IS HELD FOR INSPECTION TAGGED

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE DURING STORAGE IN REFRGERATION UNIT 3 WHOLE LETTUS,1/4 CREAM CHESSE,2 LBS TOMATO, 3LBS BEEF, 2 LBS CHEESE, 2 LBS OF COOKED BEANS, TOTAL COST 30.00, 12LBS INTERNAL TEMPS (44.6-45.90)VIOLATION 7-...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL FOOD CONTAINERS,IN THE REACH IN COOLER UPRIGHT REFRGERATIONS, DRY STORAGE AREA NEED TO BE LABLE AND DATED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GAURD ARE NEED AT EXPOSED HAND SINK IN FRONT KITCHEN AREA BY SM TABLE, ALSO IN MAIN KITCHEN REAR AREA BY THE 3 COMPARTMENT SINK. CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAM INSTD TO REPLACE SAME.NEEDS STOPPER AT THE 2 3 COMP...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE KITCHEN AND FRONT PREP AREA NEEDS DETAIL CLEANING, NEEDS TO REMOVE CARDBOARDS AS COVERING IN PREP AREA,MAIN KITCHEN IN REAR AREA,AND ON TOP OF PREP TABLE, FLOORS IN THE REAR KITCHEN UNDER 3 COMPARTMENTS NEED DETAIL CLEANING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

IN THE REAR KITCHEN AREA BOTH 3 COMPARTMENT SINKS, ARE LEAKING FROM THE FAUCETS.EXPOSED HAND SINK IN FRONT SIDE PREP AREA PIPE IS LEAKING, EMPLOYEE TOILET ROOM IN POOR REPAIR, WATER PRESURE NOT BEING MAINTAINED OR NEED TO REPAIR SO HOT WATER COULD F...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAMS. INSTD TO REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT REAR 3-COMPARTMENT SINKS. FAUCETS AND PIPES UNDERNEATH. INSTD TO REPAIR SAME.

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

EMPLOYEE TOILET ROOM IN USE IN POOR REPAIR, TOILET UNABLE TO FLUSH PROPERLY, HANDLE BROKEN AND TANK COVER MISSING. ALSO OBSERVED OVERFLOWING TRASH CONTAINER IN TOILET ROOM WITH FECES SOILED TOILET PAPER. INSTD TO REPAIR TOILET AND DISPOSE OF SOILED T...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS IN REAR IN POOR REPAIR, DEEP GROOVES, OPEN SEAMS. INSTD TO REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKS AT REAR 3-COMPARTMENT SINKS. FAUCETS AND PIPES UNDERNEATH. INSTD TO REPAIR SAME.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

IMPROPER FOOD DISPENSING UTENSILS (USING BOWLS) IMPROPERLY STORED IN FOOD/SAUCE CONTAINERS. INSTD TO USE PROPER UTENSILS AND STORE PROPERLY.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL AND DATE ALL COOKED FOODS IN ALL COOLERS & FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM SURFACES.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS & GREAS...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,WHEEL BASES OF COOKING EQUIPMENT,ICE MACHINE,CEILING FANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACEFLOOR IN FRONT PREP AREA.MUST CLEAN FLOOR THROUGHOUT INCLUDING WALK IN COOLER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN DINING,MISSING & DAMAGED WALL BASES AT EXTERIOR OF WALK IN COOLER.MUST REPAIR WALL IN BASEMENT MOLDED .MUST SCRAPE & PAINT PEE...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of C...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURE OF COOKED FOOD IN GLASS POP COOLER STEAK 60.9 F,PORK 45.9 F.WALK IN COOLER A LARGE POT OF BROTH 52.8 F.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED .NO TIME & T...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.OBSERVED REAR PREP AREA HAND SINK NOT ACCESSIBLE AND NOT MAINTAINED.OBSERVED MOPS,SHOVELS,BROOM & MOP...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED FOOD NOT PROTECTED DURING STORAGE OBSERVED EVIDENCE OF DAMAGED BAGS OF INGREDIENTS ON STORAGE SHELVES IN BASEMENT WET ...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABLE AND DATE ALL COOKED FOODS IN ALL COOLERS & FREEZERS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT UTENSILS ON SHELVING UNITS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM SURFACES.MUST REMOVE RUST FROM BOTH WALK IN COOLER SHELVING UNITS & GREASE TRAP OF 3- COMPART...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS,WHEEL BASES OF COOKING EQUIPMENT,ICE MACHINE,CEILING FANS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR FLOOR IN FRONT PREP AREA.REMOVE STANDING WATER IN BASEMENT.MUST CLEAN FLOOR THROUGHOUT INCLUDING WALK IN COOLERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE STAINED CEILING TILES IN DINING,MISSING & DAMAGED WALL BASES AT EXTERIOR OF WALK IN COOLER.MUST REPAIR WALL IN BASEMENT MOLDED .MUST SCRAPE & PAINT PEELING PAINT ON WALL I...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.LIGHT NEEDED IN REAR PREP AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...