Chicago Health Dept
7152 N CALIFORNIA AVE · WEST RIDGE, CHICAGO
Last inspected 2019.
6 inspections on record since 2015 · Last inspected May 2019.
Last inspected May 2019. Records may not reflect current conditions.
FOUND NO SUPPLIES/VOMIT SPILLKIT KIT. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
FOUND POTS NOT STORED PROPERLY.MUST STORE INVERTED ON SHELVING UNITS.
2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3-501.17 ALL PREPARED TCS FOODS MUST BE PROPERLY DATE MARKED WITH EXPIRATION DATE.
3-603.11 MUST DISCLOSE ITEMS ON MENU THAT PERTAIN TO THE CONSUMER ADVISORY POSTED, SUCH AS SUNNY SIDE UP EGG NOTED ON MENU ITEM. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3-304.12(E) BULK FOOD SCOOPS IMPROPERLY STORED INSIDE FOODS. MUST PROPERLY STORE BULK FOOD SCOOPS.
3-304.12 (C) TONGS IMPROPERLY STORED WHILE IN USE ON THE HAND SINK SPLASH GUARD. MUST STORE IN USE UTENSILS PROPERLY.
4-903.11(B) ALL POTS/PANS MUST BE STORED INVERTED.
4-202.16- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING.
4-101.11- MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS---MUST NOT USE CARDBOARD AS LINER FOR FOOD CONTAINERS OR RAW WOOD AS FOOD CONTAINERS. FOOD CONTAINERS MUST BE WASHABLE OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
5-204.12 BACK FLOW PREVENTER NOT LOCATED TO BE SERVICED AND MAINTAINED. MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE UTILITY MOP SINK.
6-501.114 ALL UNNECESSARY STORED ARTICLES THROUGHOUT THE REAR STORAGE AREA AND AT MOP ROOM MUST BE REMOVED AND ALL OTHER ITEMS STORED ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE INCLUDING ALL STORED ITEMS THROUGHOUT REAR PREP.
6-201.17- EXCESSIVE DUST ON THE CEILING VENTILATION IN THE WASHROOM. MUST CLEAN AND MAINTAIN.
6-201.11 ALL FLOORS THROUGHOUT BOTH PREP AREAS AND DISH AREA WITH EXCESSIVE FOOD DEBRIS, DIRT AND GREASE ALONG BASEBOARDS, UNDER COOKS LINE EQUIPMENT, UNDER ALL REAR PREP SHELVING, DISH THREE COMPARTMENT SINK AND SHELVING. MUST CLEAN AND MAINTAIN ALL----. ALL WALLS AT THE DISH AND COOKS LINE PREP AREA WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----PEELING PAINT ON THE WALL AT THE REAR PREP HAND AND ONE COMPARTMENT PREP SINKS. MUST REMOVE. WALL CAULKING AT THE ONE COMPARTMENT PREP SINK FOUND UNEVEN AND PEELING. MUST REPLACE TO BE SMOOTH AND CLEANABLE.
PA 100-0367 NO PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
DEBRIS ON SHELVES BY THE PREP AREA AT REAR PREP AREA.NEED TO CLEAN AND MAINTAIN
DEBRIS ON FLOOR AT REAR PREP AREA ALONG BASEBOARD WALL.
FOUND 5 POUNDS OF COOKED BEANS IN PLASTIC CLEAR CONTAINER STORED INSIDE THE WALK-IN COOLER AT TEMP OF 68.7F. UNIT MAINTAIN AIR TEMP OF 40.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE MANAGER. POUNDS 5,VALUE 10 CRITICAL VIOLATION:7-38-005(A)
OBSERVED KNIVES STORED BETWEEN THE WALL AND PREP TABLE.INSTRUCTED TO PROVIDE A KNIVES RACKS
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANDGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN AND BEEF. MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE ANY TIME POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED. SERIOUS VIOLATION 7-38-012
OBSERVED PREPACKAGED DESSERTS IN COOLER NEED TO BE LABELED WITH INGREDIENTS, NAME OF PRODUCT, NAME AND ADDRESS OF RESTAURNAT WHERE IT HAS BEEN PREPARRED.
OBSERVED BROKEN FLOOR TILES IN KITCHEN AT GRILL AREA. REPLACE ANY BROKEN FLOOR TILES AND MAINTAIN.
OBSERVED THERMOMETER NEEDED IN SMALL REFRIGERATOR/COLD HOLD UNIT IN KITHCEN. INSTALL AND MAINTAIN WORKING THERMOMETER
OBSERVED NO IDPH FOOD HADNLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HADNLER INFORMATION PROVIDED.
Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices). Non food contact surfaces of ice machine not clean, needs cleaning(detailed).
Floors in prep area under 3 compartment sink not clean, needs detailed cleaning(corners), floors in rear prep area storage area not clean, need detailed cleaning(corners). Floors in furnace rooms not clean, need detailed cleaning(crevices).
Walls that had peeling paint, exposed raw wood in rear storage areas, shall be repaired/sealed. Walls that had peeling paint, peeling plaster in rear furnace room areas, shall be repaired/sealed.
Missing light shields in rear prep area, and rear storage area, shall be provided.
Must provide back flow preventer to mop sink.
Excess debris and clutter in 2nd furnace room shall be removed, also stock items must be stored six inches off of floor to prevent pest harborage.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →
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