PASS 7 violations
MUST PROVIDE LABEL/NAME OF THE PRODUCT ON ALL FOOD CONTAINERS THAT IS NOT THE ORIGINAL CONTAINER,INSIDE THE PREP COOLER AND REACH IN COOLER AND ALL BULK CONTAINERS WITH SUGAR, SALT AND FLOUR.
MUST PROVIDE LID/COVER FOR THE GARBAGE CONTAINERS IN THE PREP AREA/KITCHEN.
MUST CLEAN IN DETAIL ALL THE EXTERIOR AND DOOR OF THE COOKING EQUIPMENT, MOP SINK,LID AND EXTERIOR PART OF THE GREASE TRAP BOX.
MUST CLEAN THE FLOOR IN DETAIL, ALONG THE WALL BASE ALL CORNER THROUGOHOUT THE PREMISES. ALL STOCKS, BULK CONTAINERSS MUST BE ELEVATED 6" OFF THE FLOOR.
MUST RE ADJUST THE DOOR THRESHOLD IN THE FRONT ENTRANCE DOOR.
MISSING SELF CLOSING DEVICE ON THE DOOR OF THE WASHROOM. MUST INSTALL.
MUST ORGANIZE THE DRY STORAGE SHELVES IN THE REAR STORAGE AREA AND MAINTAIN.