Taqueria Y Restaurant LA Sabrosita

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UTENSILS AND SINGLE SERVICE FORKS,SPOONS,ETC. NOT PROPERLY STORED, INSTRUCTED TO INVERT.(HANDLE UP)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REAR 1 DOOR COOLER RUBBER GASKET, TORN AROUND DOOR, INSTRUCTED TO REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED THE REAR DOOR NOT RODENT PROOFED 1/2" GAP AT THE REAR DOOR,INSTRUCTED TO REPAIR SERIOUS VIOLATION 7-38-020.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CITY OF CHICAGO SANITATION FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED BEANS REFRIED 154.6*F, AND BEEF 146.8*F. SERIOUS VIOLATION 7-38-012a.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED UTENSILS, AND SINGLE SERVICE FORKS, SPOONS ETC. NOT PROPERLY STORED, INSTRUCTED TO INVERT (HANDLE UP).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED REAR 1 DOOR COOLER RUBBER GASKETS, TORN AROUND DOOR, INSTRUCTED TO REPLACE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, REAR CUTTING BOARDS, SLICER, INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED REAR FLOOR UNDER AND AROUND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR YARD AND REAR WALK-IN COOLER OFF THE YARD NOT IN USE AT THIS TIME,ONLY CLUTTER INSIDE, INSTRUCTED TOORGANIZE AND REMOVE ITEMS NOT BEING USED.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOOR ARE PREPARED AND SERVE SUCH AS BEANS AND STEAK

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

NO HOT RUNNING WATER AT WASHBOWL IN EMPLOYEE'S WASHROOM MUST REPAIR CITATION ISSUED 7-38-030

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES AND CLEAN INTERIOR OF REACH-IN COOLER IN REAR PREP AREA

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD COVER NEEDED IN THE REAR KITCHEN AREA MUST PROVIDE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN VENTS ABOVE STOVES IN REAR PREP AREA TO REMOVE GREASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REATTACH LOOSE COVER OF VENTILATION FAN IN WASHROOM ON CEILING. PR0VIDE A WALL COVING ALONG WALL BASE OF WALL ACROSS FROM UTILITY SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE UNNECESSARY ITEMS IN REAR YARD (EQUIPMENT, TOOLS) TO AVOID CLUTTER. OWNER OF RESTAURANT STATES THAT THEY BELONG TO LANDLORD OF BUILDING AND HE IS SCHEDULED TO PICK THEM UP.