JUL 9
2014
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TAQUERIA Y RESTAURANT LA SABROSITA.
YOUR CALL. 63/100
5407 S KEDZIE AVE · BRIGHTON PARK, CHICAGO
Last inspected July 9, 2014 · passed
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
18
includes 1 critical
RECORDS COVER
1 YEAR
since Sep 2012
INSPECTION HISTORY
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS AND SINGLE SERVICE FORKS,SPOONS,ETC. NOT PROPERLY STORED, INSTRUCTED TO INVERT.(HANDLE UP)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR 1 DOOR COOLER RUBBER GASKET, TORN AROUND DOOR, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
JUN 302014FAILED8 violations1 CRITICALDETAILS
JUN 30
2014
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED THE REAR DOOR NOT RODENT PROOFED 1/2" GAP AT THE REAR DOOR,INSTRUCTED TO REPAIR SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO SANITATION FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED BEANS REFRIED 154.6*F, AND BEEF 146.8*F. SERIOUS VIOLATION 7-38-012a.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS, AND SINGLE SERVICE FORKS, SPOONS ETC. NOT PROPERLY STORED, INSTRUCTED TO INVERT (HANDLE UP).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR 1 DOOR COOLER RUBBER GASKETS, TORN AROUND DOOR, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN #10 CAN OPENER, REAR CUTTING BOARDS, SLICER, INSTRUCTED TO CLEAN AND SANITIZE THE ABOVE ITEMS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED REAR FLOOR UNDER AND AROUND COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES, INSTRUCTED TO REPLACE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER IN REAR YARD AND REAR WALK-IN COOLER OFF THE YARD NOT IN USE AT THIS TIME,ONLY CLUTTER INSIDE, INSTRUCTED TOORGANIZE AND REMOVE ITEMS NOT BEING USED.
MAR 282013PASS W/ CONDITIONS4 violationsDETAILS
MAR 28
2013
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
PREMISES IS OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOOR ARE PREPARED AND SERVE SUCH AS BEANS AND STEAK
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER AT WASHBOWL IN EMPLOYEE'S WASHROOM MUST REPAIR CITATION ISSUED 7-38-030
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR OF KNIFE RACK IN REAR OF PREMISES AND CLEAN INTERIOR OF REACH-IN COOLER IN REAR PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD COVER NEEDED IN THE REAR KITCHEN AREA MUST PROVIDE
SEP 172012PASSED3 violationsDETAILS
SEP 17
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN VENTS ABOVE STOVES IN REAR PREP AREA TO REMOVE GREASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REATTACH LOOSE COVER OF VENTILATION FAN IN WASHROOM ON CEILING. PR0VIDE A WALL COVING ALONG WALL BASE OF WALL ACROSS FROM UTILITY SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE UNNECESSARY ITEMS IN REAR YARD (EQUIPMENT, TOOLS) TO AVOID CLUTTER. OWNER OF RESTAURANT STATES THAT THEY BELONG TO LANDLORD OF BUILDING AND HE IS SCHEDULED TO PICK THEM UP.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →