Taqueria Y Restaurantes El Novillo

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PROVIDE/POST CUSTOMER ADVISORY FOR UNDER COOKED FOOD.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT RAW WOOD BESIDE THE SOUTH WALL BY THE COOLER

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED AT EXPOSED HAND SINK BETWEEN THE PREP TABLE AND DISPLAY PREP COOLER. ALSO BETWEEN THREEE COMPARTMENT AND ONE COMPARTMENT SINK/PREP SINK

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

RESEAL BASEBOARD WALL THROUGHOUT THE PREMISES INCLUDING FRONT PREP AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROVIDE LIGHT BULB AND LIGHT SHIELD UNDER THE HOOD ABOVE COOKING EQUIPMENT.REPLACE BROKEN LIGHT SHIELD IN DINING AREA BY THE NORTH SIDE WINDOW.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE NON-THREADED FAUCET AT THREE COMPARTMENT SINK AND ONE COMPARTMENT SINK.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NEED TO PROVIDE WORKING VENTILATION AT MEN'S WASHROOM.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NEED TO CLEAN AND ORGANIZE, REMOVE UNNECESSARY MATERIALS. ELEVATE 6" OFF THE FLOOR WHAT IS NEEDED.