FEB 17
2026
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CHI TEA.
BEAT. 21/100
6474 N SHERIDAN RD · ROGERS PARK, CHICAGO
Last inspected February 17, 2026 · passed with conditions
Failed 2 of 4 inspections. 10 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
0 passed · 2 w/ conditions · 2 failed
VIOLATIONS
26
includes 10 critical
RECORDS COVER
1 YEAR
since Jan 2025
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES.CITATION ISSUED.MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN,COLE SLAW,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
PERSONAL CLEANLINESS
FOODHANDLERS NOT WEARING HAIR RESTRAINT/BEARD RESTRAINTS.MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO FOODHANDLER TRAINING/CERTIFICATES.MUST PROVIDE.
FEB 102026FAILED6 violations2 CRITICALDETAILS
FEB 10
2026
FAILED
6 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES.CITATION ISSUED.MUST PROVIDE.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING TCS FOODS.(HANDLES RAW CHICKEN,COLE SLAW,ETC.)PRIORITY FOUNDATION.CITATION ISSUED.7-38-012.MUST PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD WITH NO LABELS.(FLOUR,SUGAR,ETC.)MUST LABEL BULK FOOD.
PERSONAL CLEANLINESS
FOODHANDLERS NOT WEARING HAIR RESTRAINT/BEARD RESTRAINTS.MUST PROVIDE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
FOUND NO CHEMICAL TEST KITS FOR 3COMPARTMENT SINK.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
FOOD HANDLERS WITH NO FOODHANDLER TRAINING/CERTIFICATES.MUST PROVIDE.
JAN 142025PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 14
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE, AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
NO GREASE TRAP UNDER THREE COMPARTMENT MUST INSTALL OR TO KNOW THE LOCATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL BY THE KNIFE RACK AT REAR PREP AREA MUST BE CLEANED,REMOVE GREASE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
JAN 102025FAILED11 violations4 CRITICALDETAILS
JAN 10
2025
FAILED
11 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO SOAP PROVIDED IN BOTH EXPOSED HANDSINK IN PREP AREA.MUST PROVIDE FOR PROPE HANDWASHING.PRIORITY FOUNDATION VIOLATION :7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO PAPER TOWELS PROVIDED AT BOTH EXPOSED HAND SINK.INSTRUCTED TO PROVIDE FOR PROPER HANDWASHING PRIORITY FOUNDATION VIOLATION :7-38-030(C),
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NO SANITIZER SOLUTION PROVIDED ON SITE TO BE USED FOR THREE COMPARTMENT SINK, TO BE ABLE TO WASH RINSE AND SANITIZE.MUST PROVIDED:PRIORITY 7-38-025
THERMOMETERS PROVIDED & ACCURATE
NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
SPLASH GUARD IS NEEDED BETWEEN THREE COMPARTMENT SINK AND TWO DOOR PREP COOLER IN THE KITCHEN. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK.MUST PROVIDE CHEMICAL TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,AT PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
NO GREASE TRAP UNDER THREE COMPARTMENT MUST INSTALL OR TO KNOW THE LOCATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALL BY THE KNIFE RACK AT REAR PREP AREA MUST BE CLEANED,REMOVE GREASE.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →