TASTE OF ASIA.

CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. FOUND 0 PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS. CRITICAL CITATION ISSUED 7-38-030.

WASTE WATER BACKING UP FROM THE RIGHT AND LEFT COMPARTMENTS OF THE KITCHEN 3 COMPARTMENT SINK WHEN WATER IS FILLED THEN RELEASED,NOTED WET DIRTY PLASTIC BAG WRAPPED AROUND THE DRAIN PIPE BENEATH THE SAID SINK,KITCHEN PAN ON FLOOR CATCHING WASTE WATER FROM PIPE. CRITICAL CITATION 7-38-030.

OVER THIRTY LIVE INFANT & ADULT ROACHES WERE FOUND IN THE KITCHEN CLUTTERED COOKING AREAS AND IN REAR KITCHEN COOLER DOOR GASKETS, INSIDE OF THE WOK STOVE WHERE FOOD IS PREPARED,OPENINGS WHERE WALL AND FLOOR MEET BENETH THE 3 COMPARTMENT SINK,AND INSIDE CRACKS AND OPENINGS ENCRUSTED WITH ROACH FECES ABOVE THE DISH WASHING AREA AND KITCHEN DOORWAYS AND AROUND THE HANDWASHING SIGNS,CALENDARS POSTED ON KITCHEN WALLS AND AROUND THE PLASTIC KNIFE RACK HUNG ON SAME WALL. REMOVE ALL EVIDENCE OF PEST INFESTATION, SEAL UP ALL AREAS OF POSSIBLE HARBORAGE AND WASH, RINSE AND SANITIZE ALL AREAS WHERE ACTIVITY IS FOUND IN DETAIL. ALSO,LIVE ANTS BENEATH THE 2 DOOR COOLER IN KITCHEN,12 LIVE HOUSE FLIES FLYING AROUND THE FRONT DINING SECTION NEAR THE WINDOW,RAT DROPPINGS WHERE FOUND INSIDE FLOWER POTS THROUGHOUT THE REAR CORRIDOR LEADING TO THE CUSTOMERS TOILET ROOMS AND DRY STORAGE ROOM.THE REAR EXIT DOOR MUST BE RODENT-PROOFED AT BOTTOM RIGHT CORNER 1/4" MODE OF PEST ENTRY.. THE CHEM-WISE PEST CONTROL LICENSE EXPIRED OBTAIN A VALID LICENSE COPY FROM YOUR PEST CONTROL OPERATOR AND A MAP OF THE PREMISES SHOWING BAIT/TRAP PLACMENT AND AN ACTIVITY LOG.CRITICAL CITATION 7-38-020.

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED IN DETAIL. SERIOUS VIOLATION 7-38-005A.

FOUND AN OPEN HALF CONTAINER OF BORIC ACID IN KITCHEN BENEATH THE CLEAN MULTI-USE UTENSIL STORAGE SHELVING.OBSERVED EXCESSIVE AMOUNTS OF WHITE POWDERED SUBSTANCES ON FLOORING THROUGHOUT IN CORNERS OF THE KITCHEN AND REAR STORAGE AREAS NEAR THE TOILET ROOMS AND BEHIND COOKING EQUIPMENTS,CHEST FREEZERS.THIS CHEMICAL MUST BE DISPENSED BY A LICENSED PEST CONTROL OPERATOR WHEN SERVICING THIS FOOD ESTABLISHMENT. SERIOUS VIOLATION 7-38-020.

LABEL AND DATE ALL OPEN FOOD PRODUCTS IN SANITARY CONTAINERS OR SINGLE USE FOOD BAGS,

ALL FOOD UTENSILS ARE DIRTY AND COATED WITH DIRTY GREASE BUILDUP, CLEAN EVERY FOOD UTENSIL UNTIL IT IS SANITARY IN APPEARANCE AND SANITIZE THEM.

REPLACE ALL WORNED OUT -BLACK STAINED CUTTING BOARDS IN THE KITCHEN AREAS.

CLEAN AND MAINTAIN THE FOLLOWING: CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST, CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE GREASE, PREP TABLES, EXTERIOR OF REFRIGERATION UNITS, REPAIR RUBBER GASKETS AT COOLER DOORS WHERE NEEDED, ETC.

WASH-RINSE-SANITIZE FLOORS ALONG WALLS AND IN ALL CORNERS OF THE FOOD ESTABLISHMENT AND COVINGS IN DETAIL.

WASH-RINSE-SANITIZE WALLS AND CEILINGS THROUGHOUT THE KITCHEN AREAS AND SEAL ALL NOTICEABLE OPENINGS WHERE NOTED TO MANAGEMENT AND AT DOOR FRAMES.

THE LIGHT SHIELDS ARE DIRTY AND HAVE DEAD COCKROACHES INSIDE, CLEAN THE LIGHT FIXTURES INSIDE AND OUT AND SANITIZE.

THE HOOD AND FILTERS AND DUCTS ALONG THE COOKING EQUIPMENTS REQUIRE A DETAIL CLEANING TO REMOVE HEAVILY GREASE BUILD-UP ON PIPES ATTACHED TO THE COOKING EQUIPMENTS THROUGHOUT THE PREMISES.

DETAIL CLEAN,ORGANIZE STORAGE ROOMS,PERSONAL BELONGINGS FROM THE DRY STORAGE ROOMS,CLEANING EQUIPMENT MUST BE STORED IN A DESIGNATED AREAS.ALL ARTICLES STORED MUST BE 6" OFF FLOOR FOR EASIER CLEANING. REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.

CHEMICAL DISH MACHINE NOT DISPENSING SANITIZER WHILE DISHES BEING WASHED. FOUND 0 PPM CHLORINE LEVEL AFTER SEVERAL ATTEMPTS. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE MACHINE UNTIL REPAIRED, DISPENSES CHLORINE SANITIZER TO 100 PPM AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. CRITICAL CITATION ISSUED 7-38-030.

PREVIOUS MINOR VIOLATIONS FROM 12-2-10 NOT CORRECTED. #33-DETAIL CLEAN THE TOP OF THE STOVE, GAS LINES BEHIND THE STOVE, PREP TABLES, VENTILATION HOOD, INTERIOR AND EXTERIOR OF ALL COOLERS, PREP TABLES, STORAGE SHELVES, INTERIOR OF FREEZERS, MICROWAVE, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS, TOP OF THE GREASE TRAP BETWEEN THE COOKING EQUIPMENT, INTERIOR OF THE CHEST FREEZER, INTERIOR OF THE ICE MACHINE, TOP OF THE DISHMACHINE.#34- DETAIL CLEAN THE FLOOR OF THE DRY STORAGE ROOM, FLOOR OF THE PREP AREA AND THE DINING AREA, FLOOR UNDER THE 3 COMPARTMENT SINK. #35-DETAIL CLEAN THE CEILING TILES AROUND THE EXHAUST VENT IN THE PREP AREA. #38-MUST INSTALL A DIPPER WELL FOR THE HAND DIPPED ICE CREAM. #43-MUST STORE WET WIPING CLOTHS IN SANITIZER INSTEAD OF ON TOP OF PREP COOLERS. SERIOUS CITATION ISSUED 7-42-090.

BULK FOOD CONTAINERS IN DRY FOOD STORAGE ROOM MUST BE LABELED.

TORN RUBBER DOOR GASKET ON BOX FREEZER AND ON RIGHT SIDE COOKS LINE COOLER. MUST REPLACE. MUST REMOVE DEAD ROACHES FROM ALL AREAS.

WATER DAMAGED CEILING TILES IN DRY FOOD STORAGE ROOM. MUST REPLACE. PEELING WALL PAPER IN LADIES WASHROOM. MUST REMOVE/REPLACE.

MUST PROVIDE A LIGHT SHIELD IN DRY FOOD STORAGE ROOM.

BROKEN SELF-CLOSING DEVICE ON MENS WASHROOM DOOR. MUST REPLACE/REPAIR.

MUST PROVIDE AN INTERNAL THERMOMETER IN FRONT SMALL TWO DOOR COOLER.