Tastee Rolls 2

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS BEHIND REFRIGERATOR IN PREP AREA AND FRONT COUNTER AREA, UNDER FRONT COUNTER, ALONG WALLS AND CORNERS IN PREP, STORAGE AND OFFICE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SE...

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CART, FRYERS AND GRILL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 3-COMPARTMENT SINK SLOWLY DRAINING.INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED OPENINGS ALONG WALLS AND BASEBOARDS IN PREP, FRONT COUNTER, AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN. OBSERVED MISSING CEILING TILES IN PREP AND FRONT COUNTER AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED MISSING FOOD HANDLER TRAINING. ALL EMPLOYEES MUST PROVIDE VALID FOOD HANDLER TRAINING.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2588494 ON 1-23-24: 40-OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.53- OBSER...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES HELD IN THE FRONT REACH IN COOLER. APPROXIMATELY 100LBS. OF EGG ROLLS, 20LBS. OF RICE, 100LBS. OF BEEF, 50LBS. OF CHICKEN AND 15LBS OF SHRIMP WITH TEMPERATURES RANGING FROM 50.9F TO 61.0F, VALUED AT APPROXI...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS NOT WEARING A HAIR RESTRAINT. INSTRUCTED TO HAVE ALL EMPLOYEES/FOOD HANDLERS TO WEAR A HAIR RESTRAINT WHILE IN THE PREP AREA AND HANDLING FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR/EXTERIOR OF THE DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FRYERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR STORAGE RACKS AND LOWER SURFACES AND EXTERIOR OF THE REACH IN COOLERS/FREEZERS WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR/EXTERIOR OF COOLERS/FREEZERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED THE TOILET ROOM NOT SELF CLOSING. INSTRUCTED TO ATTACH A SELF CLOSING DEVICE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS AND FLOORS IN THE CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENT WITH EXCESSIVE AMOUNTS OF FOOD, DIRT AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS THROUGHOUT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE FILTERS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT WITH THICK GREASE, DUST AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT OVER THE REAR REACH IN COOLER NOT SHIELDED. INSTRUCTED TO SHIELD AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED THE LIGHT ABOVE THE FRONT REACH IN GLASS DOOR COOLER IN THE PREP AREA WITH BLOWN LIGHT BULB(S). INSTRUCTED TO REPLACE BLOWN LIGHT BULB(S) AND MAINTAIN A WELL LIT AREA.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGERS (CFM) WITH NO PROOF OF THE ALLERGEN TRAINING. INSTRUCTED ALL CFMs MUST TAKE AND PRODUCE PROOF OF THE ALLERGEN TRAINING COURSE. MAINTAIN SAME.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED A CUTTING BOARD ON THE PREP COOLER WITH DISCOLORATION AND DEEP CUTS IN THE CUTTING BOARD. INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARD AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE DEEP-FRYING EQUIPMENT WITH GREASE ENCRUSTED ON THE INTERIOR SURFACES OF THE UNITS. INSTRUCTED TO CLEAN AND MAINTAIN SAID DEEP-FRYING UNITS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF THE FREEZER AND COOLERS NOT CLEAN WITH SLIGHT DEBRIS BUILD UP IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED THE OUTDOOR GREASE RECEPTACLE WITH SLIGHT GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN SAID OUTDOOR RECEPTACLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS BEHIND THE EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN SAID FLOORS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE WALLS THROUGHOUT THE FOOD PREP AREA NOT MAINTAINED IN THE DISWASHING AREA AND THE DEEP-FRYING UNIT.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED SLIGHT GREASE BUILD UP AT THE VENTILATION HOOD. INSTRUCTED TO DEEP CLEAN THE VENTILATION HOOD AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER THE THREE COMPARTMENT SINK COMING FROM CENTER OF DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE AND DUST BUILD UP ON HOOD SYSTEM. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN AS A MEANS OF PREVENTING CONTAMINATION OF FOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLER WITH EXPIRED CERTIFICATION. INSTRUCTED TO OBATIN AND PROVIDE ON SITE.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

NOTED IMPROPER COLD-HOLD TEMPERATURE OF 3-DOOR PREP COOLER (WITH CUTTING BOARD ATTACHED) AT 54F LOCATED IN PREP AREA IN FRONT OF FRYERS. FACILITY HAS TWO OTHER REFRIGERATION UNITS ON SITE. ALL REFRIGERATOR UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF...

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

NOTED SOILED LINEN CLOTHS DRAPED ON ALL SIDES OF UTILITY MOP SINK. Soiled LINENS shall be kept in clean, nonabsorbent receptacles or clean, washable laundry bags and stored and transported to prevent contamination of FOOD, clean EQUIPMENT, clean UTE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.