JUN 12
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CANNONS JERK.
BEAT. 18/100
442 E 75TH ST · CHATHAM, CHICAGO
Last inspected June 12, 2018 · passed
Failed 10 of 15 inspections. 16 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
15
5 passed · 10 failed
VIOLATIONS
79
includes 16 critical
RECORDS COVER
3 YEARS
since Aug 2014
INSPECTION HISTORY
APR 172018FAILED5 violations1 CRITICALDETAILS
APR 17
2018
FAILED
5 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
SOME MICE DROPPINGS HAVE BEEN REMOVED, HOWEVER MICE DROPPINGS STILL OBSERVED IN PREP AND STORAGE AREAS. OBSERVED 5 MICE DROPPINGS INSIDE FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF OF STEAM TABLE AND INSIDE STEAM TABLE, 10 MICE DROPPINGS ON BOTTOM OF PREP TABLE ALONG WEST WALL IN PREP AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS IN REAR STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
APR 102018FAILED6 violations1 CRITICALDETAILS
APR 10
2018
FAILED
6 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS/CRITICAL VIOLATION NOT CORRECTED FROM REPORT#2150842 ON 3-22-18: OBSERVED OVER 10 MICE DROPPINGS ON TOP OF FRONT COUNTER NEAR TELEPHONE AND REGISTER EQUIPMENT, 20 MICE DROPPINGS ON FLOOR AND ALONG BASEBOARDS UNDER FRONT COUNTER, 10 MICE DROPPINGS INSIDE FRYER CABINET AND ALONG WALLS BEHIND COOKING EQUIPMENT, 10 MICE DROPPINGS ON ROLLING CART NEAR STEAM TABLE,10 MICE DROPPINGS ON BOTTOM OF PREP TABLE NEAR CANNED GOODS, 10 MICE DROPPINGS ON BOTTOM OF SHELVING UNIT NEAR PREP TABLE, 10 MICE DROPPINGS INSIDE CARDBOARD BOX OF MULTI-USE POTS AND PANS., 5 MICE DROPPINGS SCATTERED ON FLOOR NEAR WATER HEATER, 5 MICE DROPPINGS INSIDE VANITY CABINET INSIDE WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-38-020
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE.
MAR 222018FAILED7 violations1 CRITICALDETAILS
MAR 22
2018
FAILED
7 violations1 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2146094 ON 3-8-18:18-OBSERVED 20 MICE DROPPINGS ON SHELVES UNDER FRONT COUNTER, 20 MICE DROPPINGS ON BOX OF RECEIPT PAPER UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BOTTOM OF ROLLING CART NEAR PEPSI REACH-IN COOLER, 20 MICE DROPPINGS INSIDE FRYER CABINET, 20 MICE DROPPINGS ON BOTTOM OF PREP TABLE, 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLE, 10 MICE DROPPINGS INSIDE BOX OF BELL PEPPERS INSIDE REACH-IN COOLER, 20 MICE DROPPINGS ON TOP OF BOX OF YAMS ON BOTTOM SHELF OF SHELVING UNIT NEAR CHEST FREEZER, 10 MICE DROPPINGS ON ROLLING CART NEAR PIT, 10 MICE DROPPINGS SCATTERED ON SHELVING UNIT IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR IN DISH WASHING AREA, 10 MICE DROPPINGS SCATTERED ON ELECTRICAL OUTLET IN REAR STORAGE AREA NEAR REACH-IN COOLER, 5 MICE DROPPINGS ON FLOOR IN CORNER NEAR WATER HEATER, 10 MICE DROPPINGS ON FLOOR IN CORNER UNDER COUNTER IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. CRITICAL VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL COOKING EQUIPMENT,PREP TABLES, STEAM TABLES, COOLERS, FREEZERS, SINKS, SHELVING UNITS, ROLLING CARTS ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM. SEAL ALL OPENINGS IN WALLS, ALONG BASEBOARDS, IN PREP AND REAR STORAGE AREAS. SEAL OPENINGS AROUND VENT UNDER FRONT COUNTER IN LOBBY. REPAIR ALL DAMAGED WALLS AND COVING IN ALL AREAS. REPLACE ALL STAINED CEILING TILES IN ALL AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON FRONT EXPOSED SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP, STORAGE, AND OUTSIDE AREAS TO PREVENT PEST HARBORAGE
MAR 82018FAILED12 violations2 CRITICALDETAILS
MAR 8
2018
FAILED
12 violations2 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
REAR EXPOSED SINK NOT PROPERLY MAINTAINED, WATER LEAKING HEAVILY FROM REAR OF SINK, DRAINPIPES NOT PROPERLY CONNECTED. INSTRUCTED MANAGER TO REPAIR REAR EXPOSED SINK FOR PROPER HAND WASHING. CRITICAL VIOLATION 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 20 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS ON BASE OF ROLLING CART NEAR POP COOLER, 20 MICE DROPPINGS INSIDE UNUSED FRYER CABINET, 10 MICE DROPPINGS ON BOTTOM SHELF UNDER STEAM TABLE, 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER PREP TABLES, 10 MICE DROPPINGS INSIDE BUS PANS AND ALUMINUM PANS IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR AROUND WATER HEATER. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MAANGER CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL SANITIZE TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND WASH CLOTH SOLUTION. SERIOUS VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL AND DATE ALL PREPARED FOOD IN REACH-IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING FILTERS IN VENTILATION HOOD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, FRYER CABINETS, SHELVES UNDER FRONT COUNTER, STEAM TABLE, PREP TABLES ROLLING CARTS, SHELVING UNITS, COOLERS, AND FREEZERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING AND STORAGE AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE DAMAGED CEILING TILES IN WASHROOM AND REAR STORAGE AREAS. REPLACE MISSING LIGHT SWITCH COVER NEAR WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELDS IN PREP AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL COOLERS AND METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORE ALL STOCK AND EQUIPMENT, OFF FLOOR, AWAY FROM WALLS AND CORNERS FOR EASY CLEANING AND PEST CONTROL. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN PREP AND STORAGE AREAS TO PREVENT PEST HARBORAGE.
show all 15 inspections →
MAY 22017FAILED6 violations2 CRITICALDETAILS
MAY 2
2017
FAILED
6 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION STILL NOT CORRECTED FROM 04-17-2017 AS REQUIRED AND STATED BELOW,STILL OBSERVED THE REAR DOOR NOT RODENT PROOF AND STILL FOUND RODENT DROPPINGS ON PREMIES IN THE FOOD PREP AREA,BEHIND STOVE IN PREP AREA AND ON SHELF IN THE PRRP AREA,INSTRUCTED TO CLEAN ND SANITIZE AFFECTED AREA AND REPAIR REAR DOOR,CRITICAL VIOLATION 7-38-020
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STILL NEED TO CLEAN INTERIOR OF DEEP FRYER AT BOTTOM COMPARTMENTS OF GREASE BUILD-UP AND CLEAN GARBAGE CONTAINERS EXTERIOR SURFACES AND STORAGE SHELVES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR STILL NOT CLEAN THROUGHOUT AND ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
STILL NEED TO REPACE STAINED CEILING TILES IN REAR OF PREMISES
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STILL NEED TO CLEAN AND REPAINT GREASE TRAP AT 3 COMPARTMENT SINK
APR 172017FAILED8 violations2 CRITICALDETAILS
APR 17
2017
FAILED
8 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM APRIL 6, 2017 AS REQUIRED AND STATED BELOW: OBSERVED A ONE INCH GAP UNDERNEATH THE REAR EXIT DOOR; MUST SEAL THE BOTTOM OF THE DOOR TO MAKE TIGHT FITTING AND RODENT PROOF AS REQUIRED. VISIBLE LIGHT OBSERVED AT THE BOTTOM OF THE DOOR. STILL FINDING RODENT DROPPINGS ON PREMISES. FOUND DROPPINGS ON THE PREP TABLES, FLOOR AROUND AND BEHIND EQUIPMENT AND INSIDE OF THE OVEN. MUST CLEAN ALL AREAS AND HAVE THE PEST CONTROL TECHNICIAN SERVICE RESTAURANT. CRITICAL VIOLATION 7-42-090.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
BUMPED UP TO A CRITICAL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, CUTTING BOARDS ON PREP TABLES, PREP TABLES, GARBAGE CONTAINER EXTERIOR SURFACES AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES ETC. SOME FLOOR TILE OBSERVED IN POOR REPAIR; MUST REPLACE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, REPLACE MISSING OR WATER STAINED CEILING TILE WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE HEAVY BUILD UP OF DUST, CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM TO REMOVE DUST. THE WALL COVING ALONG THE WALL IN THE KITCHEN IS LOOSE; REATTACH WHERE NEEDED.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM THE PIPE UNDERNEATH THE FRONT EXPOSED HANDSINK, REPLACE THE COLD WATER KNOB AT THE REAR THREE COMP SINK, FAUCET LEAKING AT THE REAR THREE COMP SINK. THE EXTERIOR SURFACES OF THE GREASE TRAP AT THE THREE COMP SINK (REAR)NEED CLEANING; CLEAN GREASE TRAP AND PAINT IF NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE ITEMS THROUGHOUT THE PREP AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF USED MOP WATER FROM BUCKET WHEN DONE USING.
APR 62017FAILED7 violations1 CRITICALDETAILS
APR 6
2017
FAILED
7 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED TWENTY MOUSE DROPPINGS ON THE FLOOR AROUND THE HOT WATER TANK IN THE REAR PREP AREA; MUST CLEAN DROPPINGS. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT PRIOR TO REINSPECTION NEXT WEEK. OBSERVED A ONE INCH GAP UNDERNEATH THE REAR EXIT DOOR; MUST SEAL THE BOTTOM OF THE DOOR TO MAKE TIGHT FITTING AND RODENT PROOF AS REQUIRED. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYER, CUTTING BOARDS ON PREP TABLES, PREP TABLES, GARBAGE CONTAINER EXTERIOR SURFACES AND STORAGE SHELVES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, STORAGE SHELVES ETC. SOME FLOOR TILE OBSERVED IN POOR REPAIR; MUST REPLACE WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALLS AROUND AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT, REPLACE MISSING OR WATER STAINED CEILING TILE WHERE NEEDED. CLEAN VENTS IN THE HOODED SYSTEM ABOVE COOKING EQUIPMENT TO REMOVE HEAVY BUILD UP OF DUST, CLEAN THE CEILING VENTILATION FAN IN THE WASHROOM TO REMOVE DUST.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
THE SELF CLOSING DEVICE ON THE WASHROOM DOOR IS IN POOR REPAIR; REPAIR OR REPLACE THE SELF CLOSING DEVICE AT THE WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CORRECT THE FOLLOWING PLUMBING VIOLATIONS: LEAKING FROM THE PIPE UNDERNEATH THE FRONT EXPOSED HANDSINK, REPLACE THE COLD WATER KNOB AT THE REAR THREE COMP SINK, FAUCET LEAKING AT THE REAR THREE COMP SINK. THE EXTERIOR SURFACES OF THE GREASE TRAP AT THE THREE COMP SINK (REAR)NEED CLEANING; CLEAN GREASE TRAP AND PAINT IF NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE ITEMS THROUGHOUT THE PREP AREAS; INSTRUCTED TO REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. INSTRUCTED TO DISPOSE OF USED MOP WATER FROM BUCKET WHEN DONE USING.
JUN 32016PASSED3 violationsDETAILS
JUN 3
2016
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
MAY 272016FAILED4 violations1 CRITICALDETAILS
MAY 27
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXMATELY 20 MOUSE DROPPINGS ON THE FLOOR ALONG THE SOUTH WALL OF THE BACK ROOM NEXT TO THE 1 DOOR COOLER AND APPROXIMATELY 30 MOUSE DROPPINGS INSIDE THE LOWER DOOR OF THE FRYER. INSTRUCTED TO CLEAN AND SANITIZE THE AREAS NOTED AND PROVIDE ADDITIONAL PEST CONTROL TO ELIMIATE THE ACTIVITY. SERIOUS VIOLATION 7-38-020
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR BEHIND EQUIPMENT WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES DISPLACED. INSTRUCTED TO PLACE THE CEILING TILES IN THE PROPER PLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE FRONT EXPOSED HAND SINK WASTE PIPE LEAKING, THE REAR 3 COMPARTMENT SINK FAUCET BASE IS LEAKING AND THE REAR 3 COMPARTMENT SINK IS DRAINING SLOW. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
AUG 182015FAILED11 violations3 CRITICALDETAILS
AUG 18
2015
FAILED
11 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
INADEQUATE REFRIGERATION, NO REFRIGERATORS AT 40F OR LESS AT THIS TIME OF INSPECTION. OBSERVED 4 REACH IN COOLERS WITH TEMPERATURES RANGING FROM 45F TO 65F. INFORMED MANAGER THAT ALL COOLERS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW. COOLERS TAGGEDHELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPURATURES. 3 LBS OF CHICKEN AT 65F, VALUED AT $30. 10 LBS OF COOKED RICE AND BEANS AT 53F VALUED AT $50.CURRY CHICKEN 53F, COOKED GOAT AT 53F, TOTAL WT APPROX. 15 TO 20 LBS, APPROX $50 VALUE. MANAGER DISPOSED OF SAME.CRITICAL VIOLATION 7-38-005(A)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CUTTING BOARDS IN POOR REPAIR, DARK GROOVES. INSTRUCTED TO REPLACE, BARE WOOD SURFACES IN FRONT NEEDS TO BE PAINTED OR SEALED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NOT CLEAN.INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: INTERIOR AND EXTERIOR OF ALL REACH IN COOLERS AND FREEZERS, DEFROST FREEZERS, INTERIOR OF MICROWAVE, EXTERIOR OF DEEP FRYER AND COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR NOT CLEAN.INSTRUCTED TO CLEAN FLOORS THROUGHOUT (FRONT, PREP AND REAR AREAS)AND MAINTAIN. ALSO CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN WALLS IN FRONT AND REAR PREP AREAS, ALSO REPAIR STAINED AND DAMAGED CEILNG TILE THROUGHOUT AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPLACE BLOWN OUT LIGHTS IN REAR STORAGE AREA. ALSO CLEAN LIGHT SHEILDS THROUGHOUT.
LINEN: CLEAN AND SOILED PROPERLY STORED
INSTRUCTED TO STORE WIPING CLOTHES IN SANITIZER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS AND FREEZERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN, ORGANIZE AND MAINTAIN REAR STORAGE AREA. REMOVE ITEMS SIX INCHES FROM FLOOR TO PREVENT RODENT HARBORAGE.
FOOD HANDLER REQUIREMENTS MET
NO FOOD HANDLER CERTIFICATES ONSITE. INFORMATION PROVIDED.
SEP 102014PASSED3 violationsDETAILS
SEP 10
2014
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING
AUG 282014FAILED7 violations2 CRITICALDETAILS
AUG 28
2014
FAILED
7 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST REPAIR THE 2 DOOR REACH-IN COOLER IN THE PREP AREA,NOT UP AND RUNNING,MANAGER IS WAITING FOR A PART FOR UNIT,THE REFRIGERQTOR MUST MAINTAIN PROPER TEMPERATURE OF 40 .0F OF BELOW,CRITICAL VIOLATION 7-38-005(A)
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
THE ABOVE NEEDS A EXPOSED HANDSINK IN THE DISHWASHING AREA, MUST PROVIDE SINK,CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
THE ABOVE MUST PROVIDE A VALID SANITATION CERTIFICATE ON PREMISES,HAS ONLY A COPY OF A SANITATION CERTIFICATE ON SITE,SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVES IN THE REFRIGERATOR IN REAR STORAGE AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GENERAL CLEAN FLOORS IN THE PREP AREA,DISHWASHING AREA AND STORAGE AREA,ALONG WALL BASAE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE COVING AT THE WALL BASE IN THE STORAGE AREA AND REPLACE STAINED CEILING BTILE IN CUSTOMER WAITING AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BULBS NOT WORKING UNDER VENTILATION HOOD OVER PIT AND STOVE,MUST PROVIDE ADEQUATE LIGHTING
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →