Tastyland Fish and Chicken

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE ALL CARDBOARD FROM FOOD AREAS-PREP TABLE ETC.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.FOOD CONTACT EQUIPMENT NOT CLEAN-EXTERIOR SURFACES-PREP TABLE,FRYERS.ALSO HAND SINK.MUST CLEAN/MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CARDBOARD ON FOOD CONTACT SURFACES-PREP TABLES,FRYERS.MUST REMOVE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD CONTACT EQUIPMENT,EXTERIOR SURFACES,INTERIOR / WXTERIOR OF DEEP FRYERS,3-COMP SINK,HAND SINK NOT CLEAN OF GREASE,AND OLD FOOD.MUST CLEAN/MAINTAIN.ALSO CLEAN UNUSED SMOKER AT REAR DOOR UNTIL REMOVED FROM PREMISES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES THRU-OUT. FROM REPORT 537556 8/17/11.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.NEED TO REATTACH CEILING BRACKET IN REAR HALLWAY. ALSO REPAIR FRONT WALL FRONT.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN FRONT AND REAR LIGHT SHIELDS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED SMOKER IN REAR HALLWAY NOT PROPERLY VENTED INSTRUCTED TO PLACE UNDER HOOD. FROM REPORT 537556 8/17/11.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. OBSERVED CAKES NOT LABELED INSTRUCTED ON PROPER LABELING NAME ADDRESS PHONE# ETC. INSTRUCTED TO PROVIDE

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.NEED TO REMOVE FOIL FROM THE TABLE STORAGE AREA

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DEDFROST AND CLEAN UPRIGHT FREEZER AND BOX FREEZER, CLEANAND SANITIZE COFFEE MACHINE ABOVE COFFEE BASKET

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.REPLACE WATER DAMAGED CEILING TILES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.OBSERVED SMOKER IN HALLWAY NOT PROPERLY VENTED INSTRUCTED TO PLACE UNDER HOOD OR REMOVE