Tavern on the Point

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

NOTED EMPLOYEES OPEN FOOD IN THE FOOD PREP AREA. REVIEWED THAT EMPLOYEES MUST NOT EAT IN FOOD PREPARATION AREAS.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE CLEAN UTENSILS HANGING ABOVE THE WASHBASIN OF THE THREE COMPARTMENT SINK.

IN-USE UTENSILS: PROPERLY STORED

NOTED FOOD AND RUST ENCRUSTED TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE, REMOVE RUST OR REPLACE BLADE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL ITEMS STORED ON THE COOK'S LINE AND LIQUEUR ROOM MUST BE ELEVATED FROM THE FLOORS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

LEAK FROM UNDER THE KITCHEN DISH WASHING MACHINE INTO A BUS PAN. MUST REPAIR ANY NOTED LEAKS FROM THE MACHINE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED MISSING TILE WALL UNDER THE KITCHEN HAND WASHING SINK AND BEHIND ADJACENT METAL PREP TABLE AND STORED FOODS. MUST REPLACE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING AND ALL OTHER NEEDED ITEMS MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: BACKPACKS IN THE KITCHEN DRY FOOD STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA AWAY FROM FOODS AND FOOD CONTACT ITEMS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EMPTY 2 DOOR DRAWER COOLER UNDERNEATH GRILL NOT WORKING AND 2 DOOR "LOWBOY" COOLER OPPOSITE GRILL WITH TORN GASKET ON INTERIOR OF DOORS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED HOSE CONNECTED TO EXPOSED SINK NEAR LOW TEMPERATURE DISH MACHINE. INSTRUCTED TO CORRECT AND ONLY CONNECT HOSES TO SERVICE SINKS.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL LOCATED IN REAR ALLEY. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITMES SUCH AS CHICKEN WERE PREPARED. CERTIFIED MANAGER ARRIVED ON SITE AT 12:15PM. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT 1 OF 2 EXPOSED HANDWASHING SINKS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT 1 OF 2 EXPOSED HANDWASHING SINKS IN FIRST FLOOR BAR. INSTRUCTED TO PROVIDE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELLED. INSTRUCTED TO LABEL WITH COMMON NAME.

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2583512 DATED 10/17/2023: #51 " 2ND FLOOR HANDWASH SINK COLD WATER HANDLE STRIPPED AT PICK UP STATION. MUST REPAIR AND MAINTAIN SAID SINK." #58 "NO FOOD ALLERGEN TRAINING CERTIF...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE/EXIT DOOR SWEEP AT 6726 N NORTHWEST HWY DOOR. MUST RODENT PROOF SAID DOOR.

PERSONAL CLEANLINESS

OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.

IN-USE UTENSILS: PROPERLY STORED

METAL ICE SCOOP IMPROPERLY STORED ON TOP OF ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULTED GREASE/FOOD BUILD UP ON VENTILATION HOOD/HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD/FILTERS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

2ND FLOOR HANDWASH SINK COLD WATER HANDLE STRIPPED AT PICK UP STATION. MUST REPAIR AND MAINTAIN SAID SINK.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE FOOD HANDLERS TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO ONE ON SITE WITH A CITY OF CHICAGO CERTIFEID FOOD MANAGER CERTIFICATE WHILE TIME/TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND SHELLFISH ARE SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SMALL LOW TEMPERAURE DISH MACHINE BEHIND BAR WITH 0PPM OF SANITIZER DETECTED. MACHINE WAS NOT IN USE AT TIME OF INSPECTION. MACHINE WAS TAGGED PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED BROKEN THERMOMETER IN REACH IN COOLER ON SERVING LINE. REPLACE AND MAINTAIN.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO TEST STRIPS ON SITE FOR LOW TEMPERATURE TEST STRIPS ON SITE. MUST HAVE APPROPRIATE TEST STRIPS FOR LOW TEMP MACHINE IN KITCHEN, BEHIND BAR AND APPROPRITE TEST STRIPS TO TEST SANITIZER IN 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR ANY OF THE EMPLOYEES WHO HANDLE FOOD. MUST PROVIDE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS. MUST PROVIDE.

MISCELLANEOUS / PUBLIC HEALTH ORDERS

Observed 2 food servers not wearing any masks. Instructed that mask must be worn covering nose and mouth. Citation issued 2-112-340.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

THERMOMETERS PROVIDED & ACCURATE

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO PROVIDE PROPER LABELFOR FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, BREAD CRUMBS ETC)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AND GREASE BOX AREA. NOTED SOME LITTER AND GREASE ON GROUND.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND REORGANIZE REAR OUTSIDE (SIDE) STORAGE AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2374135 ISSUED ON 06-23-2020 PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED #10 - INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS BEHIND BARS AND SERVICE AREAS. #...

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

FOUND NO INSPECTION SUMMARY REPORT (06-23-2020) POSTED ON PREMISE. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION 7-42-010 7-42-010 (B) NO CITATION ISSUED

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS BEHIND BARS AND SERVICE AREAS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS (CONSTRUCTION DEBRIS) IN REAR OUTSIDE AREA TO PREVENT PEST HARBORAGE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE. INFORMATION PROVIDED.

ALLERGEN TRAINING AS REQUIRED

FOUND NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING.