Taximaroa Bakery

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS IN REAR KITCHEN SHELF WITHOUT A LABEL.INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEM(SALT, SUGAR, FLOUR ETC).

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON THE PREMISES.OBSERVED 3 LIVE COCKROACHES ON THE FLOOR AND WALL AND CEILING IN THE BASEMENT FOOD PREP/DISHWASHING AREA AND APPROXIMATELY 25 RODENT (MICE) DROPPINGS ON THE FLOOR AND METAL RAILS INSIDE OF THE LARGE ...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD COCKROACHES ON GLUEBOARDS ON THE FLOOR INSIDE OF THE LARGE BAKING OVEN AND IN THE BASEMENT REAR DRY STORAGE ROOM.INSTRUCTED TO REMOVE AND CLEAN ALL DEAD COCKROACHES FROM THE PREMISES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO REMOVE WORNED-OUT BLACKENED CAULK AROUND THE 3-COMPARTMENT SINK IN THE MAIN KITCHEN PREP AREA AND MAINTAIN SO THAT IS SMOOTH,EASILY CLEANBLE SURFACE AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN 1ST FLOOR/BASEMENT KITCHEN STORAGE RACKS,INTERIOR OF COOLERS,TOPS/BOTTOMS OF PREP TABLES,INTERIOR OF ROLLING BAKING UTILITY CARTS, DEEP FRYER AND INTERIOR OF COOKING STOVE AND INTERIOR OF OVEN ALSO,STORAGE SHELF BEHIND THE ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND ORGANIZE THE BASEMENT REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO MOVE GAS STOVE SO THAT IS DIRECTLY UNDERNEATH THE VENTILATION HOOD SYSTEM AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED 6 LIVE COCKROACHES ON THE WALLS AND CEILING OF THE BASEMENT FOOD PREPARATION AND UTENSIL WASHING AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY THROUGHOUT THE PREMISES. PRIORITY 7-38-020(A).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-204.12 MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-304.11 MUST PROPERLY INSTALL THE VENTILATION FAN IN THE WASHROOM SO THAT IT EXHAUSTS THE AIR.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION 7-38-005.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL TYPES OF PREPACKAGED CAKES AND BREAD IN THE RETAIL DISPLAY COOLER NOT PROPERLY LABELED. MANAGEMENT INSTRUCTED TO LABEL ALL PREPACKAGED FOODS FOR SALE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED AN INFESTATION OF LIVE COCKROACHES IN BOTH FOOD PREP/UTENSIL WASHING AREAS. OBSERVED APPROXIMATELY 50 LIVE COCKROACHES ON THE STORAGE RACK HOLDING THE BAGS OF FLOUR AND SUGAR, ON THE CEILING IN THIS AREA, AND ON THE WALLS AND CEILING AND PI...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD COCKROACHES ON GLUEBOARDS IN THE FOOD PREP AND STORAGE AREAS AND ON FLOORS AND BOXES OF STOCK. MANAGEMENT INSTRUCTED TO REMOVE AND CLEAN ALL DEAD COCKROACHES FROM THE PREMISES.

PERSONAL CLEANLINESS

OBSERVED A FOOD HANDLING EMPLOYEE NOT WEARING A HAIR RESTRAINT WHILE PREPARING FOOD IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT IN THE FOOD PREP AREA.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED OPEN PAINTED CREVICES ALONG THE SIDES OF THE BASEMENT GREASE TRAP. MUST PAINT AND SEAL THE GREASE TRAP TO PREVENT PEST HARBORAGE CONDITIONS. REPLACE THE WORN CONVEYOR BELT FOR THE DOUGH SHEETER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE STORAGE SHELF BENEATH THE WOOD PREP TABLE IN THE 1ST FLOOR BAKERY PREP AREA. CLEAN ALL BULK FOOD STORAGE CONTAINERS. CLEAN THE INTERIOR OF THE PREP COOLERS. REMOVE ALL CARDBOARD FLATS WITH COCKROACH DROPPINGS AND DEBRIS AND DISCARD THEM....

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST INSTALL A BACKFLOW PREVENTION DEVICE ON THE MOP SINK FAUCET.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST ADJUST THE BATHROOM DOOR SO THAT THE SELF-CLOSING DOOR DEVICE WORKS PROPERLY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEAL THE OPENINGS IN THE CEILING OF THE BASEMENT FOOD PREP AREA ABOVE THE 3 COMPARTMENT SINK.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST INSTALL A WORKING VENTILATION FAN IN THE WASHROOM. MUST MOVE THE STOVE UNDERNEATH THE VENTILATION HOOD.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE PLASTIC END CAPS ARE MISSING AROUND THE LIGHT SHIELDS ABOVE THE BAKERY WOOD PREP TABLE. MUST PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SINK IN SERVICE AREA OF FACILITY. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATION ISSUES

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND DRYING PROVISION IN EMPLOYEE RESTROOM HAND WASHING SINK DURING INSPECTION. MUST OBTAIN, AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THAT SOME BAKING DISHES ARE WITH SIGNIFICANT ACCUMULATION OF BURNED BAKE DEBRIS AND NOT CLEANED AT LEAST ONCE EVERY 24 HOURS. MUST PROVIDE CLEANING OF BAKING DISHES AS REQUIRED

PROPER DATE MARKING AND DISPOSITION

OBSERVED THAT MILK JELLO IS MADE AND PACKED IN STORE , STORED IN REFRIGERATOR WITH OUT USE BY DATE DATE MARKING.IF PRODUCT STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED DESSERTS MADE AND PACKAGED ON SITE WITH FOOD LABEL BUT MISSING ALLERGEN INFORMATION. INSTRUCTED MANAGER TO PROVIDE THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS; THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTO...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED THAT SOME BAKED FOOD ITEMS HAVE BEEN STORED IN WALK IN COOLER WITHOUT PROPER COVERAGE. MUST PROVIDE AND MAINTAIN

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN RUBBER GASKET ON DOOR TO REACH IN COOLER IN BASMENT STORAGE AREA COOLER. INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MIXER TRAYS FOR BAKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR MUST...

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE TOILET ROOM RECEPTACLE WITH COVER FOR SANITARY NAPKINS IN UNISEX BATHROOM

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR DAMAGED FLOORS ON SEVERAL PLACES THROUGH FIRST FLOOR(UNDER 3 COMPARTMENT SINK ,BY REACH IN GLASS COOLER DOOR)

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT THE 2 DOOR STAND-UP COOLERS IN KITCHEN PRE AREA. INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. OBSERVED SOME BROKEN MISSING DOOR PARTS TO THE SELF SERVICE PASTRY CASE AT FRONT CUSTOMER AREA.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 3 LIVE ROACHES IN THE BASEMENT PREP AREA BEHIND THE DRY STORAGE SHELVINGS.INSTRUCTED TO REMOVE ALL PESTS AND INSTRUCTED MANAGER TO DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,MAINTAIN FLOORS DRY THROUGHOUT THE KITCHEN PREP AREAS,ADDITIONAL PEST...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED TORN GASKETS AT THE 2 DOOR STAND-UP COOLERS IN KITCHEN PRE AREA. INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN. OBSERVED SOME BROKEN MISSING DOOR PARTS TO THE SELF SERVICE PASTRY CASE AT FRONT CUSTOMER AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS AND SHELVINGS ROLLING UTILITY CARTS THROUGHOUT THE KITCHEN PREP AREAS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED MISSING SOME LIGHT SHIELDS FOR LIGHT FIXTURES IN BASEMENT FOOD PREP AREA.INSTRUCTED TO INSTALL LIGHT SHIELDS WITH END CAPS OR SHATTER-PROOF LIGHTING AND MAINTAIN ADEQUATE LIGHTING.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SMALL WATER LEAK AT THE BASE OF THE DISHWASHING 3 COMPARTMENT SINK AT KITCHEN AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED 7 LIVE ROACHES CRAWLINGON WALLS IN REAR STORAGE AREA AND IN THE FLOOR UNDERNEATH 3-COMPARTMENT SINK IN REAR PREP AREA AND BASEMENT INSIDE ELECTRICAL ROOM. MUST CLEAN AND SANITIZED AFFECTED ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED READY TO EAT FOOD ITEMS INSIDE 3-DOOR REFRIGERATOR WITHOUT LABELS. MUST LABEL AND DATE ITESM. OBSERVED BULK FOOD STORAGE CONTAINERS WITH NO LABELS IN REAR FOOD STORAGE ARE AND IN BASEMENT FOOD PREP AREA . MUST LABEL CONTAINERS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS IN 1ST FLOOR AND BASEMENT FOOD PREP AREAS. MUST CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS INTO WALL BEHIND 3-COMPARTMENT SINK. MUST SEAL AND MAINTAIN. OBSERVED PEELING PAIN ON WALL NORTSIDE OF 1ST FLOOR KITCHEN FOOD PREPARATION AREA. MUST REPAINT AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RAW WOOD CHIPPING STORAGE SURFACES, INSTRUCTED TO RESEAL, OR REPLACE AND BETTER MAINTAIN,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, HOLDING BOXES AND HEAVY EQUIPMENT AT MAIN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT BOTH PREP AREAS, REPLACE BROKEN FLOOR TILE FRONT AREA,

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MOLDY LOOKING WALL BY FIRST FLOOR THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND BETTER MAINTAIN,

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CRACKED LIGHT SHIELD IN BASEMENT PREP AREA, INSTRUCTED TO REPLACE, AND LIGHT TOO DIM IN BASEMENT PREP AREA, INSTRUCTED TO ADD MORE LIGHT,

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLES IN PREP AREAS, STORAGE RACKS AND EQUIPMENT IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT COVERS IN REAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS IN PREP AREA NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON ALL LIGHT BULBS IN PREP AREA.

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISH WASHING FACILITIES NOT MAINTAINED OR OPERATED. WHILE RUNNING AND DRAINING WATER IN MIDDLE OF THREE COMPARTMENT SINK. WATER COMING UP LEFT AND RIGHT SIDES CLOUDY WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN DRAINLINE AND GREASE TRAP TO PREVENT IN...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP TABLES IN PREP AREAS, STORAGE RACKS AND EQUIPMENT IN BASEMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LIGHT COVERS IN REAR NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND REMOVE DEBRIS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT BULBS IN PREP AREA NOT PROVIDED WITH END CAPS. INSTRUCTED TO INSTALL END CAPS ON ALL LIGHT BULBS IN PREP AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOKING EQUIPMENT, HOLDING BOXES AND HEAVY EQUIPMENT AT MAIN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON BASEMENT FLOOR AND BROKEN FLOOR TILES AT MAIN PREP AREA AND FRONT SERVING AREA; INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND DETAIL CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT, AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

GREASE ON WALL BEHIND COOKING EQUIPMENT AND HOOD, SAME AREA; INSTRUCTED TO CLEAN AND MAINTAIN. EXCESSIVE DUST ON VENT COVER IN WASHROOM AND ON LIGHT SHIELDS AT MAIN PREP AREA; INSTRUCTED TO CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

RUST ON GREASE TRAP UNDER 3 COMPARTMENT SINK AT MAIN PREP AREA; INSTRUCTED TO REMOVE RUST, CLEAN AND RESEAL.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. DRIED FOOD STORAGE CONTAINERS NOT LABELED, MUST LABEL AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, HOLDING BOXES, CARTS, MIXERS, STOVE AND FRYER.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT BOTH PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR WALLS AT MAIN PREP AREA AT 1ST FLOOR, CLEAN WALLS BEHIND COOKING EQUIPMENT, AND REPLACE DAMAGED CEILING PANELS THRU-OUT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.