critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED BOTH HAND WASHING SINKS NOT ACCESSIBLE FOR USE. BOTH BLOCKED BY POTS AND UTENSILS BEING STORED INSIDE AND A LARGE GARBAGE CAN IN FRONT OF THE PREP HAND SINK. MANAGER REMOVED ALL FROM BOTH SINKS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
SOME UPPER AREAS OF THE ICE MACHINE IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.
serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
APPROXIMATELY 20 LBS MILK HELD IN THE BELOW MENTIONED COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 44.9F TO 48.2F. ALL MILK DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. PREP COOLER CONTAINING TCS MILK AT AN AMBIENT TEMPERATURE OF 50F WITH MILK AT 44.9F TO 48.2F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F AND...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH PRODUCT COMMON NAME.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO CURRENT PEST CONTROL SERVICE REPORT ON PREMISES OR AVAILABLE FOR REVIEW. LAST ONLINE SERVICE REPORT DATED 1-10-25. ALSO NO PEST CONTROL LOG BOOK ON SITE WITH ALL REQUIRED DOCUMENTATION. MUST HAVE A LICENSE PEST CONTROL CO. SERVICE ESTABLISHMENT AN...
minor Food Temperature
IN-USE UTENSILS: PROPERLY STORED
NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 71.6F. IF STORED IN WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOU...
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
NOTED AN OVERSIZED METAL POT TOO LARGE TO BE SUBMERGED INSIDE THE THREE COMPARTMENT SINK TO BE WASHED, RINSED OR SANITIZED. MUST REMOVE THE POT OR PROVIDE A LARGER THREE COMPARTMENT SINK OR A WRITTEN CLEANING PROCEDURE DEMONSTRATING HOW TO PROPERLY W...
serious Employee Hygiene
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF THE PREP HAND WASHING SINK DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
GAS STOVE TOP AND INTERIOR OF THE SMALL OVEN DIRTY WITH FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WATER DAMAGED CEILING TILES IN THE WASHROOM AND KITCHEN. INSTRUCTED TO REPLACE.
minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED
ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS ARE REQUIRED TO HAVE ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.