Tequila Cj Restaurant
Troubled record — failed 8 of 19 inspections for other, pest activity
2019-08-23 Pass w/ Conditions Short Form Complaint CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) FOOD EMPLOYEES and CONDITIONAL EMPLOYEES are informed in a verifiable manner of their responsibility to report in accordance with LAW, to the PERSON IN CHARGE, information about their health and activities as they relate to diseases that ...
PROPER COLD HOLDING TEMPERATURES
3-501.16 (A2 & B) TIME/TEMPERATURE CONTROL FOR SAFETY FOOD, COLD HOLDING. 2 CONTAINERS OF COOOKED PORK STEW AT IMPROPER TEMPERATURES IN WALK IN COOLER (68.8F AND 52.2F). ALL PRODUCT VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS $50 ...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 - CLEANING FREQUENCY AND RESTRICTIONS. WALLS THROUGH OUT PREP AREA, BEHIND HANDWASH SINK AND IN WALK IN COOLER NOT CLEAN, FOOD DEBRIS/SPLASHES. INSTD TO CLEAN WALLS AND MAINTAIN.
2019-04-16 Pass w/ Conditions Complaint Re-Inspection CRITICAL 2 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
2019-04-11 Fail Complaint Re-Inspection CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: COOKED BEANS 48.0F, CHILE RELLENOS 50.2F, SOUP 47.5F, COOKED SHREDDED BEEF AT 50.0F. ALL PRODUCT DISPOSED OF AND DENATURED AT THIS TIME. APPROX 50 LBS $400 VALUE. PRIORITY VIOLATION ...
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHREDDED BEEF, CHORIZO, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
**PF** (A) If an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in READY-TO-EAT form or as an ingredient in anothe...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE AT 47.5F. INSTD TO REPAIR AND ABLE TO MAINTAIN 41F OR BELOW AT ALL TIMES. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12 ALL CUTTING BOARDS STAINED AND WITH SCRATCHING AND SCORING TO BE REPLACED. INSTD TO MAINTAIN CUTTING BOARDS AT ALL TIMES
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
6-501.18: UNCLEAN HANDSINK IN NON USED TOILET ROOM IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE ALL SAID PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11: RAW WORN UNFINISHED CONRETE FLOOR IN DISHMACHINE AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOT, NON POROUS EASILY CLEANABLE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: EXCESSIVE CLUTTER, UNNECESSARY ARTICLES, UNUSED EQUIPMENT LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
ALLERGEN TRAINING AS REQUIRED
2-102.13: 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 4/4/19 REPORT 2282579. RODENT ACTIVITY NOTED IN THE FOLLOWING AREAS: 30 MICE DROPPINGS IN STORAGE ROOM NEXT TO PREP AREA WHERE UTILITY SINK LOCATED; 30 MICE DROPPINGS SCATTERED ON DRY STORAGE ...
2019-04-04 Fail Suspected Food Poisoning CRITICAL 24 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
HANDS CLEAN & PROPERLY WASHED
OBSERVED FOOD HANDLER CRACK RAW EGGS, AND THEN IMMEDIATELY PROCEED TO HANDLE AND PLATE READY TO EAT STEAK FOR CUSTOMERS ORDER WITHOUT CHANGING GLOVES OR WASHING HANDS. INSTD MANAGER THAT HANDS MUST BE PROPERLY WASHED AND CHANGE GLOVES WHEN SWITCHING...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNAGE AT HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
FOOD SEPARATED AND PROTECTED
OBSERVED FOOD HANDLER USING SINGLE USE GLOVES TO CRACK AND HANDLE RAW EGGS, AND THEN USE SAME GLOVES TO HANDLE READY YO EAT FOOD (PLATING CUSTOMERS COOKED STEAK). SINGLE USE GLOVES SHALL BE USED FOR ONLY ONE TASK, AND DISCARDED WHEN INTERRUPTIONS OC...
FOOD SEPARATED AND PROTECTED
OBSERVED RAW EGGS STORED IMMEDIATELY ABOVE UNPACKAGED, EXPOSED, WASHED AND READY TO EAT CILANTRO IN WALK IN COOLER. INSTD TO STORE RAW FOODS AND READY TO EAT FOODS PROPERLY. PRIORITY 7-38-005 CITATION ISSUED.
FOOD SEPARATED AND PROTECTED
OBSERVED WASHED, UNPACKAGED READY TO EAT CILANTRO STORED IN UNCLEAN BLACK MILK TYPE CONTAINER FROM SUPPLIER. INSTD TO STORE IN CLEAN, SANITIZED PROPER FOOD GRADE CONTAINERS. PRIORITY VIOLATION 7-38-005. SEE VIOLATION ISSUED ABOVE.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER TEMPERATURES IN WALK IN COOLER: TRAYS OF COOKED SHREDDED BEEF 46.0F, PACKAGES OF RAW GROUND BEEF 45.9F, SOUP AT 46.2F, CHORIZO AT 45.2F, CHEESE AT 46.0F. ALL PRODUCT PROPERLY DISCARDED AND DENATURED AT THIS TIME. A...
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED SHREDDED BEEF, CHORIZO, SOUP, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXI...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
WALK IN COOLER UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 46.2F. INSTD TO BE ABLE TO MAINTAIN FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 30 MICE DROPPING SCATTERED ON FLOOR IN REAR DRY STORAGE AREA. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CONTACT PEST COTNROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
STOCK ON FLOOR. ISNSTD TO ELEVATE ALL STOCK 6 INCHES.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES
IN-USE UTENSILS: PROPERLY STORED
3-304.12 KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B,C,D,E) OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALL CUTTING BOARDS STAINED AND WITH SCRATCHING AND SCORING TO BE REPLACED. INSTD TO MAINTAIN CUTTING BOARDS AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
UNCLEAN TOILET AND HANDSINK IN NON USED TOILET ROOM IN REAR. INSTD TO CLEAN AND MAINTAIN OR REMOVE ALL SAID PLUMBING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE CLUTTER, UNNECESSARY ARTICLES, UNUSED EQUIPMENT LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
RAW WORN UNFINISHED CONRETE FLOOR IN DISHMACHINE AREA. INSTD TO REPAIR FLOOR SO AS TO BE SMOOT, NON POROUS EASILY CLEANABLE.
ALLERGEN TRAINING AS REQUIRED
2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
2019-03-29 Pass w/ Conditions Complaint Re-Inspection CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
4-302.12 NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORUTY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
WIPING CLOTHS: PROPERLY USED & STORED
3-304.14 WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
3-304.12 KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B,C,D,E) OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
5-402.12: UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK IN DISHWASHING AREA. INSTD TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12: WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114: EXCESSIVE CLUTTER, UNNECESARY ARTICLES LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
ALLERGEN TRAINING AS REQUIRED
2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
2019-03-21 Fail Complaint CRITICAL 15 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
PROPER DATE MARKING AND DISPOSITION
3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED RICE, BEANS, STEAK, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 D...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NO CONSUMER ADVISORY WITH DISCLOSURE OR REMINDER FOR RAW/UNDERCOOKED FOOD (EGGS, STEAK, OYSTERS). INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORUTY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OVER 50 MICE DROPPINGS NOTED SCATTERED ON BASEMENT FLOOR BEHIND FREEZERS. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. INSTD TO CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
REAR EXIT DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR AND MAINTAIN DOOR TIGHT FITTING.
WIPING CLOTHS: PROPERLY USED & STORED
WIPING CLOTHS IMPROPERLY STORED. INSTD TO PROPRLY STORE IN SANITIZING SOLUTION AT ALL TIMES.
IN-USE UTENSILS: PROPERLY STORED
KNIVES IMPROPERLY STORED INBETWEEN WALL AND PREP TABLE, AND WALL AND ELECTRICAL PIPING. INSTD TO STORE KNIVES PROPERLY.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CILANTRO/JALAPENOS/GREEN ONIONS BEING STORED IN BLACK PLASTIC, MILK CRATE TYPE CONTAINERS MUST PROVIDE PROPER FOOD GRADE CONTAINERS, APPROVED FOR COMMERCIAL MULTI-USE. MUST MAINTAIN SAME
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
UNABLE TO LOCATE BACKFLOW DEVICE ON ICE MACHINE. INSTD TO PROVIDE PROPER BACKFLOW DEVICE AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
UNABLE TO LOCATE GREASE INTERCEPTOR AT 3-COMPARTMENT SINK IN DISHWASHING AREA. INSTD TO PROVIDE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
WALLS THROUGH OUT PREP AREA AND ALL DOORS THROUGH OUT (INCLUDING TOILET ROOMS) NOT CLEAN, FOOD DEBRIS, AND WORN SURFACES. INSTD TO CLEAN AND MAINTAIN SAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
EXCESSIVE CLUTTER, UNNECESARY ARTICLES LOCATED AT OUTSIDE AREA. INSTD TO REMOVE ALL CLUTTER AND MAINTAIN AREA CLEAN.
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
2018-06-26 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS IN THE PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO THE LARGE BOX FREEZER NOT CLEAN, IN SIDE STORAGE, AND THE 2 DOOR FREEZER IN REAR PREP NOT CLEAN. INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING VENT IN FRONT OF THE LADIES RESTROOM, INSTRUCTED TO CLEAN, ALSO CLEAN LIGHT SHIELD IN 1ST. LADIES RESTROOM, AND CLEAN THE WALL IN COOKING AREA.
LINEN: CLEAN AND SOILED PROPERLY STORED
OBSERVED THE WIPING CLOTHES IMPROPERLY STORED ON THE PREP TABLES IN THE REAR PREP AREA, INSTRUCTED TO STORE IN CLEAN CONTAINER OF SANITIZER.
2017-07-07 Pass Canvass Re-Inspection 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
: COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH EXCESSIVE GREASE BUILD-UP. WALL SURROUNDING EXPOSED HANDSINK IN PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO LOCATE GREASE TRAP/INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL
2017-07-03 Fail Complaint Re-Inspection CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ALL ENTRANCE AND EXIT DOORS THROUGH OUT (FRONT ENTRANCE, 2 SIDE EXIT DOORS AND REAR EXIT) NOT RODENT PROOF, APPROX 1/4 INCH GAP AT TOP, BOTTOM AND SIDES. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH EXCESSIVE GREASE BUILD-UP. WALL SURROUNDING EXPOSED HANDSINK IN PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO LOCATE GREASE TRAP/INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
2017-06-29 Fail Complaint CRITICAL 6 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO HOT RUNNING WATER UNDER CITY PRESSURE IN EMPLOYEE TOILET ROOM. INSTD TO REPAIR AND MAINTAIN AT ALL TIMES. NO SOAP OR SANITARY HAND DRYING DEVICE AT EMPLOYEE TOILET ROOM. INSTD TO PROVIDE AT ALL TIMES. VIOLATION CRITICAL 7-38-030 CRITICAL.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
ALL ENTRANCE AND EXIT DOORS THROUGH OUT (FRONT ENTRANCE, 2 SIDE EXIT DOORS AND REAR EXIT) NOT RODENT PROOF, APPROX 1/4 INCH GAP AT TOP, BOTTOM AND SIDES. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. VIOLATION 7-38-020 SERIOUS.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
BOTH OUTSIDE DUMPSTERS OVERFLOWING WITH EXPOSED GARBAGE, LIDS UNABLE TO CLOSE. INSTD TO MAINTAIN DUMPSTERS WITH TIGHT FITTING LIDS AT ALL TIMES. VIOLATION 7-38-020 SERIOUS.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOODS NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR OF HOOD WITH EXCESSIVE GREASE BUILD-UP. WALL SURROUNDING EXPOSED HANDSINK IN PREP AREA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
UNABLE TO LOCATE GREASE TRAP/INTERCEPTOR FOR 3-COMPARTMENT SINK. INSTD TO BE ABLE TO LOCATE OR INSTALL.
2017-02-07 Pass Canvass Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL WIRING AND WALL. INSTD TO STORE IN KNIFE RACK PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON CEILING ABOVE DISHMACHINE. INSTD TO REPAIR SAME. EXCESSIVE FOAM ON WALL AND SURROUNDING SURFACE UNDERNEATH EMPLOYEE TOILET ROOM SINK. INSTD TO REMOVE FOAM SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CLEAN LIGHTSHIELDS AND VEN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER EMPLOYEE TOILET ROOM HANDSINK. INSTD TO REPAIR. MINOR LEAK AT PIPE IN BASEMENT. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME
2017-01-30 Fail Canvass 7 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
BAR 3-COMPARTMENT SINK UNABLE TO DRAIN PROPERLY. INSTD TO REPAIR AND BE ABLE TO DRAIN PROPERLY. SERIOUS VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
DRY STORAGE BINS NOT LABELED. INSTD TO LABEL SAME.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN KNIVES IMPROPERLY STORED INBETWEEN ELECTRICAL WIRING AND WALL. INSTD TO STORE IN KNIFE RACK PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RAW WOOD STORAGE SHELVES IN BASEMENT. INSTD TO SEAL/PAINT SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON CEILING ABOVE DISHMACHINE. INSTD TO REPAIR SAME. EXCESSIVE FOAM ON WALL AND SURROUNDING SURFACE UNDERNEATH EMPLOYEE TOILET ROOM SINK. INSTD TO REMOVE FOAM SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE. CLEAN LIGHTSHIELDS AND VEN...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT PIPE UNDER EMPLOYEE TOILET ROOM HANDSINK. INSTD TO REPAIR. MINOR LEAK AT PIPE IN BASEMENT. REPAIR SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING METAL STEM THERMOMETERS FOR FOOD HANDLERS. INSTD TO PROVIDE SAME.
2016-09-15 Pass Canvass Re-Inspection ▾
No violations found.
2016-09-06 Fail Canvass CRITICAL 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM APRIL 8, 2016 REPORT #1751664 #41 ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED TO ELIMATE ANY AND ALL RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR TILES IN REAR PREP AREA IN NEED OF REPLACING. CORRECT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL NEAR DISH MACHINE IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CORRECT AND MAINTAIN
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
ICE SCOOP MUST BE STORED IN A CLEAN SANITIZED CONTAINER AT ALL TIMES. CORRECT AND MAINTAIN.
2016-05-06 Pass Short Form Complaint CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED TO ELIMATE ANY AND ALL RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES.
2016-04-08 Pass Canvass CRITICAL 3 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
STORAGE SHELVES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES. COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CORRECT AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ALL UNNECESSARY ARTICLES IN BASEMENT MUST BE REMOVED TO ELIMATE ANY AND ALL RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES.
2015-07-24 Pass Complaint 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED NEW RAW WOOD STORAGE SHELVES IN REAR STORAGE,INSTRUCTED TO SEAL/PAINT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER AROUND 3 COMP. SINK, INSTRUCTED TO REMOVE/DRY MOP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING BY 3 COMPARTMENT SINK NEEDS REPAIR, INSTRUCTED TO REPAIR.
2015-02-09 Pass License Re-Inspection ▾
No violations found.
2015-02-04 Fail License CRITICAL 8 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED THE REAR WALK-IN COOLER AT 50*F AT THIS TIME, INSTRUCTED TO REPAIR MUST BE ABLE TO MAINTAIN PRODUCT TEMPERATURE OF 40*F OR BELOW. ALSO ALL COOLERS AND FREEZERS MUST BE TURNED ON FREEZERS 0*F OR BELOW.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
OBSERVED NO HOT RUNNINF WATER AT THIS TIME, INSTRUCTED TO PROVIDE.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED NO HAND SINK AT THE FRONT BAR AREA, INSTRUCTED TO PROVIDE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED BOTH SIDE DOORS WITH 1/2 INCH NOT RODENT PROOFED, INSTRUCTED TO REPAIR/MAK TIGHT FITTING.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO FOOD SERVICE SANITATION CERTIFICATE ON PREMISES AT THIS TIME, NEED TO PROVIDE.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED THE REAR 3 COMPARTMENT SINK NOT INSTALLED, INSTRUCTED TO INSTALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED HOLES IN BASEMENT FLOOR, INSTRUCTED TO REPAIR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENT NOT CLEAN/DUSTY, AND FALLING DOWN, INSTRUCTED TO REATTACH, AND CLEAN
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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