AUG 19
2014
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TEQUILA RESTAURANT.
YOUR CALL. 74/100
5728 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected August 19, 2014 · passed
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
47
includes 1 critical
RECORDS COVER
6 MONTHS
since Feb 2014
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM).
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY.
JUL 282014PASSED11 violationsDETAILS
JUL 28
2014
PASSED
11 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM).
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY.
JUL 142014FAILED13 violations1 CRITICALDETAILS
JUL 14
2014
FAILED
13 violations1 CRITICALDETAILS
WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
FOUND SEVERAL STACKS OF MULTI USE PLATES ON THE 3-COMPARTMENT SINK DISH DRAIN AND ON STORAGE RACKS (READY FOR USE) IMPROPERLY WASHED, DRIED FOOD DEBRIS ON PLATES. INSTRUCTED TO REMOVE PLATES AND REWASH, RINSE AND SANITIZE TO REMOVE OLD FOOD DEBRIS. CRITICAL VIOLATION 7-38-030
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
FOUND THE 3-COMPARTMENT SINK NOT MAINTAINED. SINK LEAKS FROM THE PIPES UNDERNEATH THE COMPARTMENT HEAVILY FROM SEVERAL AREAS. INSTRUCTED TO FIX AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND CUTTING BOARDS WITH DEEP, DARK GROOVES IN THE PREP AREA. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE REACH IN FREEZERS, COOKING EQUIPMENT AND STORAGE RACKS IN THE WALK IN COOLER AND PREP AREAS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SMOOTH AND EASILY CLEANABLE IN THE PREP AREA. INSTRUCTED TO MAKE FLOORS SMOOTH AND EASILY CLEANABLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS IN NEED OF CLEANING IN THE CORNERS, IN THE BASEMENT AND UNDER/AROUND ALL HEAVY EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND CEILING IN VARIOUS AREAS OF THE PREP AREA IN POOR REPAIR, CRACKED/DAMAGED. INSTRUCTED TO FIX AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND END CAPS AND SHIELD MISSING FROM THE WALK IN COOLER AND IN THE PREP AREA BY THE COOKING EQUIPMENT. INSTRUCTED TO PROVIDE END CAPS AND SHIELDS TO LIGHTS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LARGE MULTI USE POPS ON THE STORAGE RACKS IN THE PREP AREA. INSTRUCTED TO EITHER REMOVE THE LARGE POTS OR TO INSTALL A 3-COMPARTMENT SINK LARGE ENOUGH TO ADEQUATELY SUBMERGE THE LARGEST UTENSIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND COOKING EQUIPMENT (4 BURNER GAS STOVE) NOT UNDER THE VENTILATION HOOD. INSTRUCTED TO PLACE ALL COOKING EQUIPMENT UNDER THE VENTILATION HOOD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER IN THE BASEMENT, INSTRUCTED TO ELIMINATE ALL UNNECESSARY ARTICLES AND ORGANIZE AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE PPM).
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
OBSERVED CHILDREN RUNNING INTO THE PREP AREA. INSTRUCTED TO RESTRICT TO AUTHORIZED PERSONNEL PER CITY CODE ONLY.
MAY 12014PASSED3 violationsDETAILS
MAY 1
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
APR 182014PASSED3 violationsDETAILS
APR 18
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
show all 8 inspections →
MAR 212014PASSED3 violationsDETAILS
MAR 21
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
FEB 212014PASS W/ CONDITIONS1 violationDETAILS
FEB 21
2014
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON PREMISES AT TIME OF INSPECTION. INSTRUCTED THAT ANYTIME POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES. SERIOUS VIOLATION 7-38-012a.
FEB 62014PASSED3 violationsDETAILS
FEB 6
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN A SPLASH GUARD/PARTITIONER TO THE MOP SINK.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS IN THE REAR PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE THE HOT WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →