AUG 20
2025
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ORION RESTAURANT.
BEAT. 18/100
5772 S ARCHER AVE · GARFIELD RIDGE, CHICAGO
Last inspected August 20, 2025 · passed with conditions
Failed 6 of 19 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
19
8 passed · 5 w/ conditions · 6 failed
VIOLATIONS
115
includes 17 critical
RECORDS COVER
13 YEARS
since Apr 2012
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING/PREPARING TCS FOODS (POTATOES, SAUSAGE, ETC) NOR CERTIFICATE POSTED. INSTD TO MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
PERSONAL CLEANLINESS
FOOD HANLDERS WITHOUT HAIR RESTRAINTS. INSTD TO WEAR HAIR RESTRAINTS AND MAINTAIN
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE UTENSILS IN STORAGE CONTAINER NOT INVERTED. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE
JUN 92025PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
JUN 9
2025
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTD TO OBTAIN AND MAINTAIN ON SITE AT ALL TIMES
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING/PREPARING TCS FOODS (POTATOES, SAUSAGE, ETC) NOR CERTIFICATE POSTED. INSTD TO MAINTAIN ON SITE AT ALL TIMES. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK. ALSO MOP BUCKET IN FRONT OF SINK. INSTD TO MAINTAIN BASIN CLEAN AND HAVE SINK ACCESSIBLE AT ALL TIMES. BUCKET AND EQUIPMENT REMOVED DURING INSPECTION. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MULTI USE UTENSILS IN STORAGE CONTAINER NOT INVERTED. INSTD TO INVERT (HANDLE UP) DURING STORAGE AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE
APR 292024PASSED3 violationsDETAILS
APR 29
2024
PASSED
3 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ITEMS STORED ON THE FLOOR IN THE DINING ROOM BAR CLOSEST TO THE KITCHEN. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE AND ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AND MAINTAIN THEM AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD-UP IN DRAIN UNDER PREP TABLE NEAR 2-DOOR COOLER IN KITCHEN AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ENROLLED MANAGER ON SITE WITH NO ALLERGEN TRAINING. INSTRUCTED TO OBTAIN ALLERGEN TRAINING AND RETAIN CERTIFICATE ON SITE FOR REVIEW UPON REQUEST.
APR 242023PASSED9 violations1 CRITICALDETAILS
APR 24
2023
PASSED
9 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED AND FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS AND CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BETWEEN AND AT BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK SLOW DRAINING IN FIRST FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DEBRIS INSDIE FLOOR DRAIN IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
APR 192023FAILED10 violations1 CRITICALDETAILS
APR 19
2023
FAILED
10 violations1 CRITICALDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED AND FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS AND CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BETWEEN AND AT BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK SLOW DRAINING IN FIRST FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DEBRIS INSDIE FLOOR DRAIN IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM REPORT #2574126 ON 4-12-23:25-OBSERVED NO CONSUMER ADVISORY OR DISCLOURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON ALL MENUS. 60-PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553506 ON 3-25-22:39- FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN. 47- IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE. 47-BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE. 53-MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN. 57-MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE. PRIORITY 7-42-090 CITATION ISSUED
show all 19 inspections →
APR 122023FAILED18 violations5 CRITICALDETAILS
APR 12
2023
FAILED
18 violations5 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (POTATOES 137.2F)PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD HANDLER TOUCHING READY TO EAT BREAD FOR CUSTOMER SERVICE WITH BARE HANDS. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST USE TONGS, TISSUE, OR UTENSILS WHEN HANDLING READY TO EAT FOOD. PRIORITY 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN BAR. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ACCUMULATED BLACK AND PINK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE. INSTRUCTED MANAGER TO DISPOSE ICE, CLEAN AND SANITIZE ICE MACHINE. PRIORITY FOUNDAITON 7-38-005 CITATION ISSUED
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED NO CONSUMER ADVISORY OR DISCLOURE ON MENU. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY AND DISCLOSURE ON ALL MENUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED BULK CONTAINERS NOT LABELED AND FOOD ITEMS NOT LABELED IN COOLERS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL FOOD ITEMS AND CONTAINERS WITH COMMON NAME OF FOOD.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4" GAP ON BETWEEN AND AT BOTTOM CORNERS OF FRONT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED DRINKING GLASS USED AS DISPENSING UTENSIL INSIDE ICE BIN. INSTRUCTED MANAGER TO REMOVE AND PROVIDE PROPER DISPENSING UTENSIL.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED DAMAGED GASKETS ON COOLER DOORS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO CHEMICAL TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR SURFACES OF FRYER CABINETS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HAND WASHING SINK SLOW DRAINING IN FIRST FLOOR BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED EXCESSIVE CLUTTER IN PREP, STORAGE AND BAR AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED DEBRIS INSDIE FLOOR DRAIN IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2553506 ON 3-25-22:39- FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN. 47- IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE. 47-BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE. 53-MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN. 57-MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE.58-MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE TRAINING AND MAINTIN VERIFICATION ON SITE. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
MAR 252022PASSED8 violationsDETAILS
MAR 25
2022
PASSED
8 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.11: FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN
IN-USE UTENSILS: PROPERLY STORED
3-304.12: ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY IN A PROTECTED MANNER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.11(B, C, D, E): IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19: ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-204.16: BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13: MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE
ALLERGEN TRAINING AS REQUIRED
2-102.13: MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE TRAINING AND MAINTIN VERIFICATION ON SITE
MAR 172022FAILED10 violations1 CRITICALDETAILS
MAR 17
2022
FAILED
10 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
HANDWASH SINK IN PREP AREA NOT ACCESSIBLE, EQUIPMENT IN BASIN OF SINK AND BLOCKED BY MOP BUCKET AND MOP. INSTD TO KEEP BASIN CLEAR AND ACCESSIBLE AT ALL TIMES. HANDWASH SINK TO BE USED FOR HANDWASHING ONLY. CITATION ISSUED 7-38-030(C) PRIORITY FOUNDATION
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
INTERIOR PANEL OF ICE MACHINE WITH EXCESSIVE BLACK SLIMY SUBSTANCE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISPOSE OF ICE, CLEAN AND SANITIZE MACHINE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
FOOD STORAGE (CONTAINERS OF SEALED SALAD DRESSING) ON FLOOR IN DRY STORAGE AREA. INSTD TO ELEVATE ALL STOCK 6 INCHES AND MAINTAIN
IN-USE UTENSILS: PROPERLY STORED
ICE SCOOP IMPROPERLY STORED. INSTD TO STORE PROPERLY IN A PROTECTED MANNER.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
IMPROPER CONTAINERS BEING USED FOR FOOD STORAGE, RE USING SOUR CREAM CONTAINERS. INSTD TO PROVIDE PROPER FOOD GRADE CONTAINERS DESIGNED FOR MULTI USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
BEVERAGE TUBING AND COLD PLATE BEVERAGE COOLING DEVICE IN CONTACT WITH STORED ICE. ICE USED FOR CONSUMPTION. INSTD TO STORE ICE THAT IS USED FROM CONSUMPTION SEPARATELY FOR TUBING AND COOLING DEVICE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE SURFACE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MISSING COVERS ON RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
MISSING FOOD HANDLER TRAINING VERIFICATION FOR EMPLOYEES. INSTD TO PROVIDE VERIFICATION AND MAINTAIN ON SITE
ALLERGEN TRAINING AS REQUIRED
MISSING ALLERGEN TRAINING FOR MANAGERS. INSTD TO PROVIDE TRAINING AND MAINTIN VERIFICATION ON SITE
FEB 262019PASS W/ CONDITIONS6 violations3 CRITICALDETAILS
FEB 26
2019
PASS W/ CONDITIONS
6 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURE IN PLACE FOR REPSPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN CLEANING SUPPLIES AS NOTED ON PROCEDURE. PRIORITY FOUNDATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MISSING HANDWASH SIGNS AT HANDSINKS. INSTD TO PROVIDE AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
VARIETY OF FOODS UNDER REFIGERATION NOT PROPERLY LABELED, DATED (MASHED POTATOES, PORK, ETC.) ALL TCS REFRIGERATED FOODS, PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
NON WORKING FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE WORKING DEVICE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AN MAINTAIN FOR VERIFICATION.
JUN 262018PASSED3 violationsDETAILS
JUN 26
2018
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE REAR TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE THE RUST/OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE REAR SLICER, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE CHAR GRILL DRIP TRAY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE REAR PREP KITCHEN LIGHT SHIELD NOT CLEAN,INSTRUCTED TO CLEAN.
JAN 202017PASSED3 violationsDETAILS
JAN 20
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN SAME. PARTITION MISSING INBETWEEN BEVERAGE LINES AND CONSUMABLE ICE IN BAR AREA. PROVIDE SAME. CLOTHS BEING USED AS SHELF LINER IN UPRIGHT FREEZER. INSTD TO REMOVE CLOTHS AND MAINTAIN SHELVES SMOOTH, EVEN, EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING CEILING TILE ABOVE UTILITY SINK. PROVIDE SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CRACKED EXPOSED HANDSINK IN PREP AREA. INSTD TO REPLACE SAME.
JUN 242016PASS W/ CONDITIONS4 violationsDETAILS
JUN 24
2016
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE AT THIS TIME OF INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED AND SERVED. CHICKEN, SOUP, DUMPLINGS ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE. SERIOUS CITATION ISSUED. 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH IN COOLER AND FREEZER IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS IN THE STORAGE ROOM IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
HOOD VENTILATION IN NEED OF CLEANING TO REMOVE DUST AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN.
JUN 152015PASS W/ CONDITIONS5 violationsDETAILS
JUN 15
2015
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO MANAGER ON PREMISES WHEN POTENTIALY HAZADROUS FOODS BEING PREPARED AND SERVED IE, VEGETABLE/W/RICE SOUP.SERIOUS VIOLATION 7-38-012a.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN, FRONT AND REAR BAR COOLERS, TOASTER OVEN, CHAR GRILL, INSTRUCTED TO CLEAN. OBSERVED REAR SLICER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE WALL BEHIND THE SLICER NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELD IN MENS ROOM, AND KITCHEN PREP.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BAR GUNS NOT DRAINING INTO A DRAIN, INSTRUCTED TO HAVE DRAIN LINES RUN INTO PROPER DRAIN.
FOOD HANDLER REQUIREMENTS MET
OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO. INSTRUCTED TO PROVIDE.
MAR 132014PASSED8 violationsDETAILS
MAR 13
2014
PASSED
8 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER TO SEPARATE THE REAR EXPOSED HAND WASHING SINK FROM THE 3-COMPARTMENT SINK DRAINBOARD WHERE UTENSILS ARE DRIED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN PARTITIONERS TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN BAR AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE SOIL TOWELS FROM REACH IN FREEZER SHELVING AND CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS. MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR PREP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR THE HOLE IN THE WALL ON THE LOWER RIGHT SIDE OF THE REACH IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE UNUSED WASH CLOTHS THATS UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
MAR 62014FAILED9 violationsDETAILS
MAR 6
2014
FAILED
9 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1326656 DATED 04/01/13 NOT CORRECTED/MAINTAINED. MUST CORRECT AND MAINTAIN THE FOLLOWING: 33-INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE/DUST BUILD-UP CLEAN SAME. 35-MISSING AND STAINED CEILING TILES IN TOILET ROOM AND UTILITY SINK. REPLACE SAME. SERIOUS VIOLATION 7-42-090
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL BULK INGREDIENT CONTAINERS IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A PARTITIONER TO SEPARATE THE REAR EXPOSED HAND WASHING SINK FROM THE 3-COMPARTMENT SINK DRAINBOARD WHERE UTENSILS ARE DRIED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE AND MAINTAIN PARTITIONERS TO SEPARATE BEVERAGE LINES FROM CONSUMABLE ICE IN BAR AREAS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE COVERS TO THE ICE BINS IN THE BAR AREAS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REMOVE SOIL TOWELS FROM REACH IN FREEZER SHELVING AND CLEAN AND MAINTAIN THE INTERIOR OF THE COOLERS/FREEZERS. MUST CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT AND THE STORAGE RACKS IN THE REAR PREP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR THE HOLE IN THE WALL ON THE LOWER RIGHT SIDE OF THE REACH IN COOLER.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE UNUSED WASH CLOTHS THATS UNDER THE 3-COMPARTMENT SINK IN THE REAR PREP AREA.
APR 12013PASSED3 violationsDETAILS
APR 1
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME, CALCIUM BUILD-UP. CLEAN SAME
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE/DUST BUILD-UP. CLEAN SAME
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND STAINED CEILING TILES IN TOILET ROOM AND UTILITY SINK. REPLACE SAME.
MAR 122013FAILED4 violationsDETAILS
MAR 12
2013
FAILED
4 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM 6/11/12 (1229541) NOT CORRECTED. 38- NO EXPOSED HANDSINK IN REAR 1ST FLOOR BAR AREA AND 2ND FLOOR BAR. INSTD TO PROVIDE EXPOSED HANDSINKS AT BOTH. CITATION ISSUED 7-42-090 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR PANEL OF ICE MACHINE NOT CLEAN, LIME, CALCIUM BUILD-UP. CLEAN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS NOT CLEAN, EXCESSIVE GREASE/DUST BUILD-UP. CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MISSING AND STAINED CEILING TILES IN TOILET ROOM AND UTILITY SINK. REPLACE SAME.
JUN 112012PASSED1 violationDETAILS
JUN 11
2012
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO EXPOSED HANDSINKS IN 3 BAR AREAS. INSTALL SAME.
APR 102012FAILED1 violation1 CRITICALDETAILS
APR 10
2012
FAILED
1 violation1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. HANDSINKS NEEDED AT ALL BARS. MUST INSTALL AND MAINTAIN WITH SOAP AND PAPER TOWELS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →