Teriyaki Madness

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CUTTING BOARD IN MAIN COOKING AREA UNCLEAN WITH DARK GROOVES AND DARK STAINS. CUTTING BOARD MUST BE REPLACED. MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED NO COVERED WASTE RECEPTACLE WITHIN WOMENS WASHROOM. MUST PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNDER 3 COMPARTMENT SINK AND IN REAR DISHWASHING AREA UNCLEAN. CLEAN FLOORS UNDER AND BEHIND EQUIPMENT AS WELL AS FLOOR DRAINS. MAINTAIN.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO PROOF OF FOOD HANDLER TRAINING FOR FOOD HANDLERS. ALL STAFF WHO HANDLE FOOD MUST OBTAIN FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO PROOF OF ALLERGEN TRAINING. CERTIFED FOOD MANAGER MUST PROVIDE PROOF OF ALLERGEN TRAINING AND MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED NO PEST CONTROL LOG BOOK ON THE PREMISES. INFORMED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A...