critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES ON SITE AT THE TIME OF INSPECTION. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ALL HANDWASHING SINKS WITHOUT HANDWASHING SOAP. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND-CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-030
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ALL HANDWASHING SINKS WITHOUT PAPER TOWELS. INSTRUCTED MANAGEMENT THAT ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES; INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(C).
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED ALL HANDWASHING SINKS WITHOUT HANDWASHING SIGNAGE. MUST PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS.
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT WATER AT THE BASEMENT WASHROOM HANDWASHING SINK. WATER IS AT 70.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C).
serious Food Temperature
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE HIGH-TEMPERATURE DISH MACHINE AND THE BAR LOW-TEMPERATURE DISH MACHINE UNABLE TO TURN ON OR OPERATE. INSTRUCTED MANAGEMENT TO GET MACHINES SERVICED SO THAT THEY BOTH ARE OPERATING/SANITIZING PER DATA PLATE. PRIORITY VIOLATION 7-38-025
minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE KITCHEN WALK-IN COOLER TO BE IMPROPER AT 60.0 F. OBSERVED A HOT-HOLDING UNIT UNPLUGGED/NOT IN OPERATION. OBSERVED A 2-DRAWER COOLER UNPLUGGED/ NOT IN OPERATION. INSTRUCTED MANAGEM...
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1-INCH GAP AT THE BOTTOM OF THE ENTRY DOOR. MUST SEAL TO PREVENT RODENT/PEST ENTRY AND MAINTAIN.
critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MANAGEMENT WAS ONLY ABLE TO PROVIDE REPORTS FOR THE ENTIRE BUILDING (412 S WELLS). INSTRUCTED TO SEPARATE REPORTS SO THAT 404-406 S WELLS HAS OWN REPORTS AND TO PROVIDE A COMPLETE LOG BOOK WITH INSPECTION RE...
serious Sanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT ON SITE FOR THE SANITIZER (BLEACH) BEING USED FOR SANITIZING AT THE LOW TEMP DISH MACHINE. INFORMED PERSON IN CHARGE OF A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A SANITIZING SOLUTI...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON SITE FOR THE HIGH-TEMPERATURE DISH MACHINE. MUST PROVIDE ON-SITE AT ALL TIMES TO ACCURATELY MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE HIGH-TEMPERATURE DISH MACHINE. PRIORITY FOUNDATI...
minor Other
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED THE PREP AREA 1 COMPARTMENT SINK INOPERABLE WITH NO RUNNING WATER. INSTRUCTED MANAGEMENT TO REPAIR THE SINK SO THAT IT PROVIDES RUNNING HOT AND COLD WATER AND MAINTAIN. PRIORITY FOUNDATION 7-38-025.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE DISH AREA HANDWASHING SINK IS SLOW DRAINING. MUST REPAIR AND MAINTAIN.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMEN'S WASHROOM. MUST PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST PROVIDE SMOOTH, NON-ABSORBENT, AND EASILY CLEANABLE FLOORS, WALLS, AND CEILINGS IN THE MEZZANINE AREA, BEHIND THE KITCHEN 1-COMPARTMENT PREP SINK, AND IN THE BASEMENT KEG WALK-IN COOLER ROOM. MUST PROVIDE AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CONSTRUCTION MATERIAL AND OTHER UNNECESSARY ARTICLES STORED IN THE 1ST-FLOOR REAR HALLWAY LEADING TO THE REAR EXIT. OBSERVED A BROKEN ICE MACHINE LOCATED IN THE BASEMENT KEG WALK-IN COOLER AREA. MUST MAINTAIN THE PREMISES FREE OF ANY UNNECES...
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTILATION HOOD OVER THE COOKING EQUIPMENT AND THE MECHANICAL VENTILATION FANS IN THE WASHROOM NOT WORKING. MUST REPAIR AND PROVIDE WORKING VENTILATION.