MAY 1
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TERRY'S.
YOUR CALL. 56/100
5950 W MADISON ST · AUSTIN, CHICAGO
Last inspected May 1, 2023 · passed
11 of 18 inspections passed, 1 failed, 6 passed with conditions. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
18
11 passed · 6 w/ conditions · 1 failed
VIOLATIONS
67
includes 16 critical
RECORDS COVER
13 YEARS
since May 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE AREAS UNDER THE FLATTOP GRILLS WITH A BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
MAR 292022PASSED2 violationsDETAILS
MAR 29
2022
PASSED
2 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE AREAS UNDER THE FLATTOP GRILLS WITH A BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
JAN 282021PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
JAN 28
2021
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PIZZA PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD BUILD UP FRYER CABINETS AND GRILL TABLE,WALK IN COOLER SHELVES AND COMPRESSOR UNIT.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR OR REPLACE LEAKY PIPE AT BASEMENT 2- COMP SINK.MUST ADD AN EXTENSION TO WASH MACHINE DRAIN HOSE TO OPEN SITE FLOOR DRAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE BLACK MOLD BUILD UP ON CAULK AROUND 3- COMPARTMENT SINK AND MAINTAIN.
JAN 72020PASS W/ CONDITIONS7 violations3 CRITICALDETAILS
JAN 7
2020
PASS W/ CONDITIONS
7 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED PACKAGED CARROT CAKE, CHOCOLATE FUDGE CAKE, AND CHEESECAKE IN THE FRONT DISPLAY REACH-IN COOLER MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTH LAYING ON THE PREPPNG TABLES AND COUNTERS THROUGHOUT THE FOOD PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE THE HOT HOLDING UNIT STORED IN THE REAR NEAR THE PIZZA OVEN AND THE PREP COOLER IN THE FRONT. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT (#2262188) DATED FOR 02/19/2019. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
FEB 192019PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FEB 19
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
*NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
*NO CLEAN UP PROCEDURES OR SUPPLIES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
THE FILTERS ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND/OR DEBRIS.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CIATIONS WILL FOLLOW.
show all 18 inspections →
MAR 232018PASSED4 violationsDETAILS
MAR 23
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE DISCOLORED CUTTING BOARD ON TOP OF THE PIZZA PREP COOLER. REPLACE THE TORN DOOR GASKET FOR THE 2 DOOR PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDERNEATH THE ICE CREAM MACHINES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN THE VENTILATION HOOD AND FILTERS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED A FOOD HANDLER ON THE PREMISES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
FEB 232017PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
FEB 23
2017
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE. FOUND 10LBS OF TURKEY PATTIES INSIDE THE REACH IN COOLER AT INTERNAL TEMPERATURE OF 47.3F. MANAGER DISCARD AND DENATURED FOOD, TOTAL COST $65. CITATION ISSUED #7-38-005(A).
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTIES: ONE EMPLOYEE CUTTING UP CAKE AND USING HIS BARE HAND TO PLACE THE CAKE SLICES IN INDIVIDUAL CONTAINERS. ALSO OBSERVED ANOTHER EMPLOYEE CUTTING UP VEGETABLES AND USING HIS BARE HANDS TO HANDLE/PREPARE SALADS. MANAGER TOLD EMPLOYEE'S TO WASH THEIR HANDS AND USE GLOVES. ALL FOODS WERE VOLUNTARILY DISCARD AND DENATURED. CITATION ISSUED #7-38-010.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SHELVING NEEDS CLEANING INSIDE THE WALK IN COOLERS TO REMOVE DEBRIS. ALSO DETAIL CLEAN MEAT SLICER.
FEB 82016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
FEB 8
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
THE HOT HOLDING UNIT NOT MAINTAING PROPER TEMPERATURE,THE AIR TEMPERATURE IS READING 77.OF AND THE TEMPERATURE GUAGE ON THE OUTSIDE OF HOT HOLDING UNIT READS 80.0F,CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED PIZZAS AND CHICKEN WINGS NOT MAINTAING PROPER TEMPERATURE,THE CHICKEN WINGS WAS FOUND AT 83.8F,TOTAL WEIGHT 10LBS,TOTAL COST $25.00 AND THE PIZZAS WAS FOUND AT IMPROPER TEMPERATURE OF 90.6F,TOTAL WEIGHT 20LBS,TOTAL COST $80.00,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
OBSERVED THE ICE MACHINE WITH BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION,7-38-005(A)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS
OCT 232015PASSED1 violationDETAILS
OCT 23
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACE BETWEEN GRILL TO REMOVE GREASE AND FOOD PARTICLES.
FEB 62015PASSED2 violationsDETAILS
FEB 6
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUST ON THE CAN OPENER BLADE ON THE REAR PREP TABLE; CLEAN OR REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO BACKFLOW PREVENTION DEVICE OBSERVED AT THE ICE MACHINE WATER LINE; INSTALL A BACKFLOW PREVENTION DEVICE.
MAR 182014PASSED1 violationDETAILS
MAR 18
2014
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK; PREP AREA.
OCT 12013PASSED3 violationsDETAILS
OCT 1
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE GASKET AROUND THE INSIDE THE WALKIN FREEZER DOOR IS RIPPED, TORN AND IN POOR REPAIR. MUST REPLACE THE GASKET. THE WALKIN FREEZER IS LOCATED IN THE BASEMENT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE FILTERS UNDERNEATH THE HOOD IN THE PREP AREA, ALSO CLEAN INTERIOR OF THE ONE DOOR COOLER HAS FOOD DEBRIS ALL OVER INSIDE LOCATED IN THE FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE BASEMENT FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND SOME DIRT ON THEM.
MAR 132013PASSED5 violationsDETAILS
MAR 13
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BOTH HOODS FRONT FILTERS,DEEP FRYERS AND CABINETS HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE RACKS IN THE WALKIN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUSTCLEAN THE WALLS BEHIND THE COOKING EQUIPMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS THROUGHOUT PREMISES.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIED A THERMOMETER IN THE ONE DOOR REACHIN COOLER.
MAR 202012PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
MAR 20
2012
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #167459 3/12/12 #18 STILL A INCOMPLETE PEST CONTROL LOG BOOK(NO MSDS)C&C PEST CONTROL HAS FAXED OVER COPY OF MSDS.MUST PROVIDE & MAINTAIN AT ALL TIMES.(CRITICAL 7-42-090)CITATION ISSUED.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED. SEE VIOLATION #14.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE PIZZA,CHICKEN,ICE CREAM,FRENCH FRIES ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE & PERSON ON SITE AT ALL TIMES FOOD IS HANDLED.(SERIOUS 7-38-012)CITATION ISSUED.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,2- COMP SINK GREASE TRAP.MUST REPAIR OR REPLACE LOOSE INTERIOR TRIM IN ICE MACHINE,WORN DOOR GASKETS ON PREP COOLER & FREEZER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT
MAR 122012FAILED6 violations2 CRITICALDETAILS
MAR 12
2012
FAILED
6 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF COOKED PIZZA RANGING FROM 116.5F-117.9F & COOKED CHICKEN 111.7F STORED INSIDE OF HOT HOLDING CABINET.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE HOT HOLDING UNIT AT 140 OR ABOVE.APPX.25LBS.$100.(7-38-005A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK ON SITE.(NO STATE LICENSE,MSDS).MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK.SERIOUS (7-38-020)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,2- COMP SINK GREASE TRAP.MUST REPAIR OR REPLACE LOOSE INTERIOR TRIM IN ICE MACHINE,WORN DOOR GASKETS ON PREP COOLER & FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.
APR 82011PASSED3 violationsDETAILS
APR 8
2011
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. DATE FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. NOTED EAST WALL NEAR FLOOR IN BASEMENT NEAR THE 2 COMP SINK LEAKING, MUST REPAIR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMP SINK 1ST FLOOR.
MAY 212010PASSED1 violationDETAILS
MAY 21
2010
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN POTATO CUTTER AND MEAT SLICING MACHINE REAR PREP AREA
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →