TERRY'S.

Chicago Health Dept

5950 W MADISON ST · AUSTIN, CHICAGO

Last inspected 2023.

18 inspections on record since 2010 · Last inspected May 2023.

Last inspected May 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2023

INSPECTION HISTORY

MAY 1

2023

PASS 6 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FLOUR OUT OF THE ORIGINAL CONTAINERS AND IN STAINLESS STEEL WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE AREAS UNDER THE FLATTOP GRILLS WITH A BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

MAR 29

2022

PASS 2 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE OPENING OF THE DEEP FRYERS WHERE THE OIL IS DRAINED WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE AREAS UNDER THE FLATTOP GRILLS WITH A BUILD UP OF OIL AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

JAN 28

2021

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST PROVIDE 3- SINK STOPPERS FOR 3- COMP SINK.MUST REMOVE RUST FROM LOWER SHELVES OF PREP TABLES.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE WORN CUTTING BOARD AT PIZZA PREP COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN GREASE AND FOOD BUILD UP FRYER CABINETS AND GRILL TABLE,WALK IN COOLER SHELVES AND COMPRESSOR UNIT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY PIPE AT BASEMENT 2- COMP SINK.MUST ADD AN EXTENSION TO WASH MACHINE DRAIN HOSE TO OPEN SITE FLOOR DRAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REMOVE BLACK MOLD BUILD UP ON CAULK AROUND 3- COMPARTMENT SINK AND MAINTAIN.

JAN 7

2020

PASS W/ CONDITIONS 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010.CITATION ISSUED.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGN AT THE HAND SINK IN THE REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE A HAND WASHING SIGN AT ALL HAND SINKS ON PREMISE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED PACKAGED CARROT CAKE, CHOCOLATE FUDGE CAKE, AND CHEESECAKE IN THE FRONT DISPLAY REACH-IN COOLER MISSING ALLERGEN INFORMATION ON THE LABELS. INSTRUCTED FOOD MANAGER THAT ALL PACKAGED FOOD MUST BE LABELED AS REQUIRED TO INCLUDE FOOD ALLERGENS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTH LAYING ON THE PREPPNG TABLES AND COUNTERS THROUGHOUT THE FOOD PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Minor Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN DOOR GASKET INSIDE THE HOT HOLDING UNIT STORED IN THE REAR NEAR THE PIZZA OVEN AND THE PREP COOLER IN THE FRONT. INSTRUCTED TO REPLACE AND MAINTAIN THE GASKETS.

Minor Documentation & Training

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED WITHIN 90 DAY TIME FRAME ON THE INSPECTION REPORT (#2262188) DATED FOR 02/19/2019. INSTRUCTED PERSON IN CHARGE THAT THE VIOLATION SHALL NOW CLASSIFIED AS A PRIORITY FOUNDATION ITEM DUE TO NON PREVIOUS NONCOMPLIANCE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.

FEB 19

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

*NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATION WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

*NO CLEAN UP PROCEDURES OR SUPPLIES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING AROUND COOKING EQUIPMENT TO REMOVE SPILLS AND/OR GREASE.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

THE FILTERS ABOVE THE COOKING EQUIPMENT NEEDS CLEANING TO REMOVE GREASE AND/OR DEBRIS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CIATIONS WILL FOLLOW.

show all 18 inspections →

MAR 23

2018

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE DISCOLORED CUTTING BOARD ON TOP OF THE PIZZA PREP COOLER. REPLACE THE TORN DOOR GASKET FOR THE 2 DOOR PREP COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDERNEATH THE ICE CREAM MACHINES.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN THE VENTILATION HOOD AND FILTERS.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

OBSERVED A FOOD HANDLER ON THE PREMISES WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLERS MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

FEB 23

2017

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE. FOUND 10LBS OF TURKEY PATTIES INSIDE THE REACH IN COOLER AT INTERNAL TEMPERATURE OF 47.3F. MANAGER DISCARD AND DENATURED FOOD, TOTAL COST $65. CITATION ISSUED #7-38-005(A).

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED POOR HYGIENIC PRACTIES: ONE EMPLOYEE CUTTING UP CAKE AND USING HIS BARE HAND TO PLACE THE CAKE SLICES IN INDIVIDUAL CONTAINERS. ALSO OBSERVED ANOTHER EMPLOYEE CUTTING UP VEGETABLES AND USING HIS BARE HANDS TO HANDLE/PREPARE SALADS. MANAGER TOLD EMPLOYEE'S TO WASH THEIR HANDS AND USE GLOVES. ALL FOODS WERE VOLUNTARILY DISCARD AND DENATURED. CITATION ISSUED #7-38-010.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SHELVING NEEDS CLEANING INSIDE THE WALK IN COOLERS TO REMOVE DEBRIS. ALSO DETAIL CLEAN MEAT SLICER.

FEB 18

2016

PASS · 0 violations

FEB 8

2016

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

THE HOT HOLDING UNIT NOT MAINTAING PROPER TEMPERATURE,THE AIR TEMPERATURE IS READING 77.OF AND THE TEMPERATURE GUAGE ON THE OUTSIDE OF HOT HOLDING UNIT READS 80.0F,CRITICAL VIOLATION 7-38-005(A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED PIZZAS AND CHICKEN WINGS NOT MAINTAING PROPER TEMPERATURE,THE CHICKEN WINGS WAS FOUND AT 83.8F,TOTAL WEIGHT 10LBS,TOTAL COST $25.00 AND THE PIZZAS WAS FOUND AT IMPROPER TEMPERATURE OF 90.6F,TOTAL WEIGHT 20LBS,TOTAL COST $80.00,ALL FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION 7-38-005(A)

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED THE ICE MACHINE WITH BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE MACHINE,SERIOUS VIOLATION,7-38-005(A)

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN THE FLOORS IN THE PREP AREA AND REAR OF PREMISES,ALONG WALL BASE AND CORNERS

OCT 23

2015

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR SURFACE BETWEEN GRILL TO REMOVE GREASE AND FOOD PARTICLES.

FEB 6

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RUST ON THE CAN OPENER BLADE ON THE REAR PREP TABLE; CLEAN OR REPLACE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO BACKFLOW PREVENTION DEVICE OBSERVED AT THE ICE MACHINE WATER LINE; INSTALL A BACKFLOW PREVENTION DEVICE.

MAR 18

2014

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL GREASE TRAP ON THREE COMPARTMENT SINK; PREP AREA.

OCT 1

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE GASKET AROUND THE INSIDE THE WALKIN FREEZER DOOR IS RIPPED, TORN AND IN POOR REPAIR. MUST REPLACE THE GASKET. THE WALKIN FREEZER IS LOCATED IN THE BASEMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE FILTERS UNDERNEATH THE HOOD IN THE PREP AREA, ALSO CLEAN INTERIOR OF THE ONE DOOR COOLER HAS FOOD DEBRIS ALL OVER INSIDE LOCATED IN THE FRONT PREP AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE BASEMENT FLOORS ALONG THE WALLS AND IN THE CORNERS HAS DUST AND SOME DIRT ON THEM.

MAR 13

2013

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN BOTH HOODS FRONT FILTERS,DEEP FRYERS AND CABINETS HAS GREASE BUILDUP ON THEM. ALSO CLEAN THE RACKS IN THE WALKIN COOLER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUSTCLEAN THE WALLS BEHIND THE COOKING EQUIPMENT.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN THE VENTS THROUGHOUT PREMISES.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIED A THERMOMETER IN THE ONE DOOR REACHIN COOLER.

MAR 20

2012

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Pest Activity

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION FROM REPORT #167459 3/12/12 #18 STILL A INCOMPLETE PEST CONTROL LOG BOOK(NO MSDS)C&C PEST CONTROL HAS FAXED OVER COPY OF MSDS.MUST PROVIDE & MAINTAIN AT ALL TIMES.(CRITICAL 7-42-090)CITATION ISSUED.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.VIOLATION NOT CORRECTED. SEE VIOLATION #14.

Serious Documentation & Training

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE PIZZA,CHICKEN,ICE CREAM,FRENCH FRIES ARE BEING PREPARED, HANDLED & SERVED AT THIS TIME.MUST PROVIDE CERTIFICATE & PERSON ON SITE AT ALL TIMES FOOD IS HANDLED.(SERIOUS 7-38-012)CITATION ISSUED.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,2- COMP SINK GREASE TRAP.MUST REPAIR OR REPLACE LOOSE INTERIOR TRIM IN ICE MACHINE,WORN DOOR GASKETS ON PREP COOLER & FREEZER

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT

MAR 12

2012

FAIL 6 violations 2 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All hot food shall be stored at a temperature of 140F or higher.OBSERVED IMPROPER TEMPERATURE OF COOKED PIZZA RANGING FROM 116.5F-117.9F & COOKED CHICKEN 111.7F STORED INSIDE OF HOT HOLDING CABINET.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED & DENATURED.MUST HAVE HOT HOLDING UNIT AT 140 OR ABOVE.APPX.25LBS.$100.(7-38-005A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM PREP TABLES,2- COMP SINK GREASE TRAP.MUST REPAIR OR REPLACE LOOSE INTERIOR TRIM IN ICE MACHINE,WORN DOOR GASKETS ON PREP COOLER & FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN MEAT SLICER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LEAKY WALLS IN BASEMENT.

APR 8

2011

PASS 3 violations

Minor Documentation & Training

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. DATE FOOD PRODUCTS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. NOTED EAST WALL NEAR FLOOR IN BASEMENT NEAR THE 2 COMP SINK LEAKING, MUST REPAIR.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET AT 3 COMP SINK 1ST FLOOR.

MAY 21

2010

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN POTATO CUTTER AND MEAT SLICING MACHINE REAR PREP AREA

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →