MAR 31
2016
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HABANERO GRILL 1 INC..
BEAT. 43/100
5815 W MADISON ST · AUSTIN, CHICAGO
Last inspected March 31, 2016 · passed with conditions
Failed 2 of 4 inspections. 3 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
4
1 passed · 1 w/ conditions · 2 failed
VIOLATIONS
16
includes 3 critical
RECORDS COVER
8 MONTHS
since Jul 2015
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
STILL NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED AT THIS TIME OF INSPECTION,SERIOUS VIOLATION,7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP, AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN PREP AREA
MAR 222016FAILED6 violations1 CRITICALDETAILS
MAR 22
2016
FAILED
6 violations1 CRITICALDETAILS
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP OR PAPAER TOWELS AT THE 2 EXPOSED HANDSINKS AT PREP AREA AND INSIDE BOTH WASHROOMS,CUSTOMER AND EMPLOYEES,CRITICAL VIOLATION 7-38-030
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR DISPLAYED DURING INSPECTION, OR NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS CHICKEN SERIOUS VIOLATION 7-38-012
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
NO HOT RUNNING WATER AT THE WASHBOWL INSIDE THE CUSTOMERS WASHROOM,INSTRUCTED TO PROVIDE,SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM THE GREASE TRAP AT THE 3 COMPARTMENT SINK
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF BOTTOM COMPARTMENT OF DEEP FRYERS,HAS GREASE BUILD-UP, AND CLEAN INTERIOR PANEL OF ICE MACHINE INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE THE BURNED OUT BULB INSIDE THE VENTILATION HOOD OVER STOVE IN PREP AREA
JUL 292015PASSED2 violationsDETAILS
JUL 29
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.
JUL 242015FAILED4 violations2 CRITICALDETAILS
JUL 24
2015
FAILED
4 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER ON PREMISES AT TIME OF INSPECTION; MUST HAVE HOT RUNNING WATER AT ALL SINKS. CRITICAL VIOLATION 7-38-030.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED THE OUTSIDE AREA BEHIND THE REAR DOOR WITH CLUTTER; INSTRUCTED TO REMOVE ITEMS FROM THIS AREA. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE REAR PREP AREA ARE IN POOR REPAIR; GASKETS MUST BE IN GOOD CONDITION TO AVOID AIR ESCAPING FROM THE UNIT AND THE TEMPERATURE OF THE UNIT RISING ABOVE 40F; REPAIR OR REPLACE GASKETS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
A SPLASHGUARD IS NEEDED FOR THE FRONT EXPOSED HANDSINK TO SEPERATE FROM THE STEAMTABLE AND PREP COOLER; INSTALL A SPLASHGUARD AT THE EXPOSED HANDSINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →