Texan Taco Bar

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MULTI USE EQUIPMENT NOT INVERTED DURING STORAGE. INSTD TO INVERT AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLASTIC LINING ON EXTERIOR/INTERIOR DOOR SURFACE OF UPRIGHT FREEZER IN BASEMENT. INSTD REMOVE LINING AND MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

IMPROPER STOPPERS FOR 3-COMPARTMENT SINK, USING PLASTIC GLOVES AROUND STOPPER. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HANDWASH SIGNAGE IN BASMENT EMPLOYEE RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION IN THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PESTS. MUST PROVIDES APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEM...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK COMING FROM THE HANDWASHING SINK DRAINAGE PIPE LOCATED IN THE 2ND-FLOOR REAR SERVICE BAR. OBSERVED A LEAK COMING FROM THE PREP KITCHEN 3-COMPARTMENT SINK FAUCET. MUST REPAIR ALL AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GLASS LIGHT BULBS ABOVE THE 1ST & 2ND FLOOR BARS. INSTRUCTED MANAGEMENT TO PROVIDE SHATTER-RESISTANT OR SHIELDED LIGHT BULBS WHERE EXPOSED FOOD AND CLEAN EQUIPMENT, AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND MULTIPLE HANDWASHING SINKS THROUGHOUT THE FACILITY MISSING HANDWASHING SIGNAGE. MUST PROVIDE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

NOTED WASTE WATER PIPES ABOVE THE BASEMENT DRY STORAGE AREA. MUST PROVIDE A WATERPROOF ENCASEMENT FOR WASTE WATER PIPES OR RELOCATE DRY STORAGE AREA AWAY FROM DIRECTLY UNDERNEATH PIPES.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLES (WASTE CAN WITH LID) INSIDE THE UNISEX SINGLE RESTROOM AND INSIDE THE WOMENS RESTROOMS. INSTRUCTED TO PROVIDE COVERED WASTE RECEPTACLES FOR FEMININE HYGIENE PRODUCTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

FOUND BURNED OUT LIGHT BULBS IN THE VENTILATION HOODS LOCATED IN THE 1ST FLOOR AND BASEMENT KITCHEN PREP AREAS. MUST REPLACE BULBS TO PROVIDE ADEQUATE LIGHTING.