MAR 13
2020
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
TEXAS DE BRAZIL.
EAT. 89/100
210 E ILLINOIS ST · STREETERVILLE, CHICAGO
Last inspected March 13, 2020 · passed
Passed all 8 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
8
6 passed · 2 w/ conditions
VIOLATIONS
25
includes 3 critical
RECORDS COVER
4 YEARS
since Aug 2015
INSPECTION HISTORY
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
INADEQUATE LIGHTING IN BASEMENT'S WALK-IN COOLER, INSTRUCTED TO PROVIDE.
MAR 82019PASSED4 violations1 CRITICALDETAILS
MAR 8
2019
PASSED
4 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A 1/4" GAP ALONG THE SIDES/BOTTOM OF THE ROTATING DOOR. MUST PROVIDE A TIGHT FITTING SEAL AT ALL OUTER OPENINGS TO PREVENT THE ENTRY OF PESTS.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED PRESET TABLEWARE IN THE DINING ROOM, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A SELF CLOSING DOOR FOR THE BASEMENT EMPLOYEE TOILET ROOM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE 2ND FLOOR TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN.
DEC 212018PASSED5 violationsDETAILS
DEC 21
2018
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
MUST LABEL FOO STORAGE CONTAINERS WITH COMMON FOOD NAMES (FLOUR, SUGAR) WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE LID ON ICE BIN BEHIND BAR TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
MUST INVERT GLASSWARE IN DISH AREA, TO PREVENT CONTAMINATION. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPLACE GREEN CUTTING BOARDS IN BASEMENT PREP AREA, DARK GROOVES PRESENT. INSTRUCTED TO MAINTAIN .
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK BEHIND BAR. INSTRUCTED TO MAINTAIN.
JAN 232018PASSED2 violationsDETAILS
JAN 23
2018
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAIN AT BASEMENT PREP AREA UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING LIGHT COVERS CRACKED OR NOT TIGHT FITTED AT DISHMACHINE ROOM AND AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVERS AND CEILING COVERS MUST BE TIGHT FITTED.
JAN 192018PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JAN 19
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN DESSERT COOLER #03 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 52.2 F, FOUND CHEESECAKES INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- BRAZILIAN CHEESECAKE 48.0 F, CHOCOLATE MOUSSE CAKE AT 48.0 F . INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE FLOOR DRAIN AT BASEMENT PREP AREA UNDER 1-COMPARTMENT SINK. MUST CLEAN INTERIOR OF FLOOR DRAIN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING LIGHT COVERS CRACKED OR NOT TIGHT FITTED AT DISHMACHINE ROOM AND AT BASEMENT PREP AREA. INSTRUCTED MANAGER TO REPLACE DAMAGED CEILING LIGHT COVERS AND CEILING COVERS MUST BE TIGHT FITTED.
show all 8 inspections →
JAN 192017PASS W/ CONDITIONS3 violationsDETAILS
JAN 19
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( BEEF, CHICKEN )INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
COOKED FOOD IN WALK-IN COOLER NOT DATED, INSTRUCTED TO DATE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
PLASTIC JUGS ARE RESUSED AS A MULTI-USE UTENSILS WITH NARROW OPENING, INSTRUCTED NOT TO USE.
MAR 232016PASSED2 violationsDETAILS
MAR 23
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE CAN OPENER IN THE BASEMENT PREP TO REMOVE FOOD DEBRIS BUILDUP ON THE FOOD CONTACT SURFACE OF THE CAN OPENER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE CARDBOARD CEILING TILE IN THE BACK OF THE CARVER PREP AREA WITH PERMANENT TILES THAT ARE SMOOTH, NON ABSORBENT, AND EASILY CLEANABLE.
AUG 202015PASSED3 violationsDETAILS
AUG 20
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SPLASH GUARDS NEEDED AT 2 EXPOSED HAND WASH SINKS IN BASEMENT KITCHEN AREA AT PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
REMOVE DUST BUILD UP CLEAN/SANITIZE ALL FOOD CONTACT SURFACES, EQUIPMENT, COUNTER TOPS, PREP TABLES, DINING TABLES AND CHAIRS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE FORM OF CONSTRUCTION DEBRIS (EQUIPMENT, LADDERS AND MATERIALS) ORGANIZE AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →