MAR 10
2026
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
VOLARE.
YOUR CALL. 56/100
201-205 E GRAND AVE · STREETERVILLE, CHICAGO
Last inspected March 10, 2026 · passed
14 of 24 inspections passed, 4 failed, 6 passed with conditions. 12 critical violations across the record.
THE NUMBERS
INSPECTIONS
24
14 passed · 6 w/ conditions · 4 failed
VIOLATIONS
84
includes 12 critical
RECORDS COVER
13 YEARS
since Apr 2012
INSPECTION HISTORY
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 1/4 INCH GAP AT REAR EXIT DOOR SWEEP. MUST RODENT PROOF REAR EXIT DOOR.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED COPPER WATER LINE LEAKING UNDER DISHWASH MACHINE DRAIN BOARD. MUST REPAIR LEAK.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NO COVERED TRASH RECEPTACLE IN EMPLOYEES WASHROOM. MUST PROVIDE.
ALLERGEN TRAINING AS REQUIRED
SOME FOOD ALLERGEN TRAINING CERTIFICATES HAVE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE A VALID FOOD ALLERGEN CERTIFICATE.
JUL 242025FAILED3 violations1 CRITICALDETAILS
JUL 24
2025
FAILED
3 violations1 CRITICALDETAILS
PROPER COLD HOLDING TEMPERATURES
OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-55 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND PEAS, 5 POUNDS CHEESE, AND 1 POUND CHICKEN ($25). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED MORE THAN 20 FLIES THROUGHOUT FACILITY INCLUDING: IN 1ST FLOOR KITCHEN, 2ND FLOOR KITCHEN, STORAGE AREAS, AND DISH AREA. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PEST CONTROL SERVICE RECOMMENDED.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED 3 COMPARTMENT SINK NOT IN PROPER WORKING ORDER. WHEN WATER IS DRAINED IN ONE COMPARTMENT, ANOTHER COMPARTMENT FLOODS BEFORE GOING BACK DOWN. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
AUG 12024PASSED3 violationsDETAILS
AUG 1
2024
PASSED
3 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED CHIPPING PAINT ON CEILING IN THE FOLLOWING: BASEMENT PREP AND BASMENT DISH STORAGE AREAS. INSTRUCTED REPAIR SO THAT IT IS SMOOTH AND CLEANABLE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LID OF COLD HOLDING UNIT IN 1ST FLOOR REAR PREP BROKEN, INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 212023PASSED6 violations1 CRITICALDETAILS
NOV 21
2023
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDSINKS THROUGHOUT PREP AREAS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS WITHOUT HAIR NETS HANDLING FOOD DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CRATES USED FOR ELEVATION THROUGHOUT PREP AREAS. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED HOT WATER HANDLE ON 3 COMPARTMENT SINK SPINNING AROUND DURING TIME OF INSPECTION (HOT RUNNING WATER AVAILABLE). INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED UNISEX TOILET ROOM WITH UNCOVERED RECEPTACLE ATTACHED TO BASEMENT PREP. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING CEILING TILE IN 1ST FLOOR PREP, INSTRUCTED TO ENCLOSE.
show all 24 inspections →
SEP 212022PASS W/ CONDITIONS7 violationsDETAILS
SEP 21
2022
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. 40lbs discarded valued at $600.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation violation 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
thermometers placed at rear of prep coolers, instructed to keep in warmest part
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
bulk food containers not labeled, instructed to label and maintain.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
deli cups not air dried after washing, instructed to air dry all utensil.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
inadequate lighting in produce walk-in cooler, instructed to provide.
SEP 212022PASS W/ CONDITIONS7 violationsDETAILS
SEP 21
2022
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER COLD HOLDING TEMPERATURES
TCS food held at improper temperature found 2 large containers 20 lbs each of meat-based sauce (Bolognese sauce) held at 56.4f at the core, containers were placed in walk-in cooler a day before. instructed to hold all cold TCS foods at 41f or lower. priority violation 7-38-005. 40lbs discarded valued at $600.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Improper cooling method, TCS food placed in large plastic tubs covered tightly in cooling down process placed in walk-in cooler. instructed to use shallow containers, uncover or cover loosely to facilitate cooling down process. priority foundation violation 7-38-005.
THERMOMETERS PROVIDED & ACCURATE
thermometers placed at rear of prep coolers, instructed to keep in warmest part
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
bulk food containers not labeled, instructed to label and maintain.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
deli cups not air dried after washing, instructed to air dry all utensil.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
deli meat slicer not clean behind blade, instructed to clean all food equipment properly and sanitize.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
inadequate lighting in produce walk-in cooler, instructed to provide.
JUN 222021PASSED1 violationDETAILS
JUN 22
2021
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.
JUN 152021FAILED5 violations2 CRITICALDETAILS
JUN 15
2021
FAILED
5 violations2 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
MUST PROVIDE HAND WASHING SIGNAGE AT ALL HAND WASHING SINKS.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED CONSUMER ADVISORY NOT CORRECTLY NOTED ON MENUS. MUST PROVIDE CONSUMER ADVISORY FOOTNOTE, DISCLOSURE STATEMENT, AND REMINDERS (*) NEXT TO EACH ITEM ON MENU IT APPLIES TO ON MENU. PRIORITY FOUNDATION VIOLATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED LID ON PASTA PREP COOLER ON EAST COOKING LINE IN DISREPAIR (LID DOESN'T STAY OPEN). MUST REPAIR AND MAINTAIN SAME.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
MAR 122021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAR 12
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DAMAGED INSULATION WRAP (MATERIAL IS SHREDDED) ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FEB 172021PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
FEB 17
2021
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED DAMAGED INSULATION WRAP ON METAL PIPE IN BASEMENT. INSTRUCTED MUST REMOVE INSULATION WRAP. ALL SURFACES MUST BE NON-POROUS, SMOOTH AND EASILY CLEANABLE.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
JUL 22019PASSED1 violationDETAILS
JUL 2
2019
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED THE CEILING BY THE ICE MACHINE IN POOR REPAIR, WITH WATER STAINS AND CRACKS. MUST REPAIR AND MAINTAIN. -
AUG 212018PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
AUG 21
2018
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A).
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17(D) INSTRUCTED MANAGER MUST INCLUDE SELL BY DATE/SHELF LIFE OF FOODS LABELED INSIDE COOLERS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 NO REMINDER ON CONSUMER ADVISORY ON MENUS. INSTRUCTED MANAGER MUST PROVIDE REMINDER ON CONSUMER ADVISORY ON MENUS/PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(A) DISHWASH AREA HANDWASH BOWL DRAIN PIPE LEAKING AND 1-COMPARTMENT SINK AT DISHWASH AREA LEAKING AT VALVE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINKS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11(B) OBSERVED SOME PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALONG COOKLINES. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED DUST BUILD UP ON CEILING VENTILATION AND SURROUNDING CEILING TILES AT DISHWASH AREA. MUST CLEAN CEILING VENTILATION COVER AND CEILING TILES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-304.11 EMPLOYEES WASHROOM VENTILATION FAN NOT WORKING. MUST PROVIDE WORKING MECHANICAL WASHROOM VENTILATION FAN IN EMPLOYEES WASHROOM.
ALLERGEN TRAINING AS REQUIRED
PA 100-037 NO ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MAANGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
MAR 12017PASSED5 violationsDETAILS
MAR 1
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE PREP TABLES IN BASEMENTS KITCHEN IN POOR REPAIR, ELECTRIC PIPES RUNNING ABOVE, LARGE PIPES WITH EXPOSED INSULATION, INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ABOVE PREP TABLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HAND WASH SINK IN PASTRIES BASEMENTS PREP AREAE, SODA GUN HOLDER AT BAR NOT DRAINING, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND REPAIR SODA GUN DRAINS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN CONSPICIOUS AREA.
FEB 272017FAILED8 violations1 CRITICALDETAILS
FEB 27
2017
FAILED
8 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
NO HOT RUNNING WATER AT EMPLOYEES TOILET ROOM HAND WASH SINK, INSTRUCTED MGR TO PROVIDE. CRITICAL CITATION ISSUED 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
BULK FOOD CONTAINERS NOT LABELED, INSTRUCTED TO LABEL.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE FOOD CONTAINERS USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DAMAGED RUBBER GASKETS AT PREP COOLER, INSTRUCTED TO REPLACE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING ABOVE PREP TABLES IN BASEMENTS KITCHEN IN POOR REPAIR, ELECTRIC PIPES RUNNING ABOVE, LARGE PIPES WITH EXPOSED INSULATION, INSTRUCTED TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE ABOVE PREP TABLES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, INSTRUCTED TO PROVIDE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NO HAND WASH SINK IN PASTRIES BASEMENTS PREP AREAE, SODA GUN HOLDER AT BAR NOT DRAINING, INSTRUCTED TO INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER AND REPAIR SODA GUN DRAINS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SEVERAL COOLERS MISSING THERMOMETERS, INSTRUCTED TO INSTALL IN CONSPICIOUS AREA.
MAR 82016FAILED3 violationsDETAILS
MAR 8
2016
FAILED
3 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD(ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE ICE MACHINE: OBSERVED PINK AND BLACK DISCOLORATION ON THE UPPER COMPARTMENT OF THE INTERIOR ICE MACHINE IN DIRECT CONTACT WITH ICE. INSTRUCTED TO HAVE UNIT SERVICED, DETAIL CLEANED, AND MAINTAINED. SERIOUS VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO HAVE HOODVENTS ABOVE THE COOKING EQUIPMENT SERVICED AND MAINTAINED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE THE BROKEN HOT WATER HANDLE ON THE EXPOSED HAND SINK NEAR THE DISHMACHINE AND MAINTAIN.
MAY 52015PASSED2 violationsDETAILS
MAY 5
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REMOVE EXCESS WATER ON FLOOR BY 3-COMP SINK AT REAR, KEEP DRY AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE BLOWN BULBS AT HOOD IN KITCHEN AREA.
FEB 42015PASSED2 violationsDETAILS
FEB 4
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN BASEMENT FOOD PREPARATION AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROPERLY STORE ICE DISPENSER WITH HANDLE OUT OF ICE.
APR 82014PASSED2 violationsDETAILS
APR 8
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
AIR VENTS WITH DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
NOV 262013PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
NOV 26
2013
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE LINE PREP COOLER: HAM AT 49.6F, CHEESE AT 49.1F, OCTOPUS AT 47.8F, SALMON AT 43.7F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE WALK-IN COOLER: MEAT SAUCE AT 52.5-54F, MARINARA SAUCE AT 45.3F, AND VODKA SAUCE AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 185# OF FOOD WORTH $320. CRITICAL VIOLATION 7-38-005A.
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
OBSERVED AN IMPROPER FINAL RINSE TEMPERATURE AT THE HIGH TEMPERATURE DISHMACHINE. THE FINAL RINSE TEMPERATURE WAS AT 172F. MANAGEMENT CALLED A TECHNICIAN WHO ARRIVED ONSITE DURING THE INSPECTION TO REPAIR THE DISHMACHINE. THE TEMPERATURE OF THE DISHMACHINE WAS AT 189F. CRITICAL VIOLATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR THE BROKEN DOOR HINGE FOR THE MILK COOLER. REPLACE TORN AND WORN DOOR GASKETS FOR THE LINE PREP COOLERS SO THAT THE DOORS CLOSE PROPERLY. REPAIR THE PULLOUT DOORS FOR THE LINE PREP COOLER SO THAT THEY CAN CLOSE PROPERLY.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
EXCESSIVE AMOUNT OF WATER ON THE FLOOR OF THE DISHROOM. MUST MAINTAIN THE FLOOR DRY. REGROUT THE FLOOR TILES IN THE DISHROOM TO PREVENT STANDING WATER AND PEST HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUST FROM CEILING TILES IN THE DISHROOM. SEAL THE WALL CORNER OF THE PASTRY PREP AREA IN THE BASEMENT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAK UNDER THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE DISHROOM.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED SEVERAL COOLERS WITH MISSING OR NON-WORKING THERMOMETERS. MUST PROVIDE THERMOMETERS INSIDE OF ALL COOLERS.
MAR 132013PASSED1 violationDETAILS
MAR 13
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE COLD WATER HANDLE AT THE EXPOSED HANDSINK IN BETWEEN THE PREP AREAS.
APR 42012PASSED2 violationsDETAILS
APR 4
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL ALL CREVICES AT PREP AREA WALLS.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MISSING SELF-CLOSING DEVICE FOR EMPLOYEES TOILET ROOM DOOR. INSTRUCTED TO INSTALL.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →