Thai Classic Restaurant

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PREPARED FOODS IN COOLERS/FREEZERS NOT LABLED WITH DATE OF PREPARATION. MUST LABEL SAME.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUST ON LOWER FOOD STORAGE SHELVES IN FOOD PREP AREA. MUST REFINISH SHELVES TO BE EASILY CLEANABLE. NO SPLASH GUARD BETWEEN EXPOSED HAND SINK AND 2 COMPARTMENT PREP SINK IN PREP AREA. MUST INSTALL WASHABLE SPLASH GUARD BETWEEN SINKS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF PREP AREA GREASE TRAPS (2) NOT CLEAN. INTERIOR SURFACES OF BAR ICE MACHINE NOT CLEAN. MUST CLEAN AND MAINTAIN SAME.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CRACKED AND BROKEN FLOOR TILES IN FOOD PREP AND UTENSIL WASHING AREAS. MUST REPAIR FLOOR TO BE EASILY CLEANABLE AND SMOOTH. ACCUMULATED GREASE ON FLOOR AROUND COOKING EQUIPMENT. ACCUMULATED AND DRIED FOOD DEBRIS IN CORNERS. MUST CLEAN AND MAINTAIN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ACCUMULATED DUST ON FAN GUARD IN WALK-IN COOLER. GREASE DRIPPING FROM EDGES OF VENTILATION HOOD ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

1 BROKEN LIGHT SHIELD IN PREP AREA. MUST REPLACE SAME.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER LEAKS AND SPRAYS FROM FAUCET NECK AT 2 COMPARTMENT SINK. FAUCET HANDLE AT PREP AREA EXPOSED HANDSINK IS LOOSE. MUST REPAIR AND MAINTAIN. NO BACKFLOW PREVENTION DEVICE AT MOP SINK MUST INSTALL SAME (NO AIR GAP WHEN MOP BUCKET IS IN SINK FOR FIL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

TORN RUBBER DOOR GASKETS ON TWO DOOR KITCHEN COOLER MUST REPLACE. MUST NOT USE PLASTIC GROCERY BAGS FOR FOOD CONTAINERS. MUST BE FOOD GRADE DISPOSABLE BAGS OR WASHABLE CONTAINERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SIDE OF COOKING EQUIPMENT BETWEEN DEEP FRYER AND STOVE WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER COOKS LINE EQUIPMENT WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN. ALL ITEMS UNDER BAR THREE COMPARTMENT SINK MUST BE STORED ELEVATED FROM FLOOR 6" OR ABOVE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE AT FREEZERS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE STOPPERS FOR FOR ALL THREE COMPARTMENTS OF THREE COMPARTMENT KITCHEN SINK.